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New Glarus Unplugged Smoke on the Porter

New Glarus Unplugged Smoke on the Porter

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 Percentile 
97
overall
A Smoked brewed by
New Glarus Brewing Company

New Glarus, Wisconsin USA

bottled
common

on tap
available

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
2233.84/5.03.83/5.0Special6.1%94.5 Dimpled mug, Lager glass, Stein P  Stats

Commercial Description:
Smoke on the Porter began with our neighbors at Hoesly's Meats. Their smoke house aromas waft through our door creating a special kind of decadence that must be shared. Wisconsin barleys were generously cold smoked with apple wood by the Hoesly family. Brewmaster Dan then harnesses dark malts smoked in Bamberg to create a team that steps out as a creamy smooth black brew that will forever linger in your mind as Smoke on the Porter.

Most RecentTop RatersHighest Ratings Who's Rated This?
 douglas88 (641), Salt Lake City, Utah, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20

Apr 23, 2008    Updated: Apr 24, 2008
Bottle thanks to Drnk_McDermott. Pours a deep brown with a decent beige head. The aroma is smoky bacon and some malt. The flavor is also quite smoky with a bunch of toasted malts. Also, some hops and chocolate. Nice. Would be great with some ham or turkey. Hell, with anything.

mwelsh13 (90), Maryland, USA
4.3 Aroma Appearance Flavor Palate Overall
10/103/59/103/518/20
Jul 25, 2008  
WOW!!! 12 oz bottle poured a deep brown color. Nice tan head formed a craggy top to the glass. Stuck around for a while. The best aroma from a smoke beer that I have had. Sweet malt taste with smoke and a grassy bitterness to match the malt. Some bread-like qualities. Some caramel and toffee in there as well. A small smoke aftertaste comes after the swallow. Would like to try on draft and get some more!


 RAYBOY01 (1556), Chicago, Illinois, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
Jul 25, 2008  
Very dark brown pour sporting a tan head that disappates quickly. The nose is moderately smoky...allright, maybe a bit more than moderately. I love the style anyway. First flavor is smoke on top of a roasty dark malt sweetness. Touches of hop bitterness play well against the lingering chocolate and coffee notes. Very nice beer with grilled foods and is mild enough that it wouldn’t overpower a smoky cedar-planked salmon steak.


 ucusty (849), Wake Forest, North Carolina, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/103/515/20
Jul 21, 2008  
Tasted at the Carolina Crew gathering, Greenville - thanks to whomever shared these two bottles. Dark brown pour thin off-white head. Smoked malt aroma. Coffee, and roast with a sweet smokey finish. Slightly over shadowed by the 2004 alaskan smoked porter i had the same night.


 BigMilly8 (352), Holiday, Florida, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Jul 20, 2008  
From Bottle : Pours dark brown with hints of red inside. About one finger of off white head. A smokey roasted coffee smell, very nice. Taste has alot alike with the smell, smokey coffee being the main idea. Quite smooth going down and not to thick. Very enjoyable aftertaste of roastedness. I’ve had this one sitting around waiting to be consumed for quite awhile now, and it was worth the wait.


 durhambeer (323), Durham, North Carolina, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Jul 15, 2008  
Thanks James for the bottle. Dark brown pour with light tan head and amazing lacing. Smells and tastes of coffee, anise, bitter chocolate, charred wood, and smoked meats -- though not greasy tasty. Creamy, a little sweet, and pleasantly bitter. Did not expect I’d like this as I’m neither a porter or a smoked beer fan. Damn good beer.




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