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New Glarus Unplugged Smoked Rye Ale



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RATINGS: 168   WEIGHTED AVG: 3.6   SEASONAL: Series   EST. CALORIES: 255   ABV: 8.5%
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A bold rich smoky nose is created naturally with a blend of smoked malts from Bamberg, Germany and Chilton, Wisconsin as well as robust Wisconsin Rye. Special Ale yeast ferments this hazy deep amber brew in the bottle. This is a big smoked beer fermented with Turbinado sugar and appropriate for sipping slowly today.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
AWISLguy (1242) - Wisconsin, USA - JUN 21, 2012
Bottle from Three Cellars. Pours brownish brown with faint yellowish tints. Faint off-white head. Aroma has whiskey, earthy peat and caramel. Taste is of slightly salty smokey meat, sweet caramel and some fruit. Very interesting. Finishes smokey and dry, with a tangy-ness that lingers for a while. Interesting take on a smoked, but without the type of fullness of body I would prefer, plus I did not ever get any rye in the aroma or flavor ... and I like rye.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
SanfordBrewer (1391) - Sanford, Florida, USA - JUN 17, 2012
Translucent mahogany with a thin beige head. Med-full body with med-full carbonation.

Aroma: strong but dank meaty smoke, fruity esters.

Taste: woody smoke, smoked meat, dark bready malt, yeast esters, and some alcohol.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
alexsdad06 (5363) - Ohio, USA - JUN 9, 2012
12 oz. bottle. Pours a slightly hazy copper color with a medium sized off white head. The aroma is very smoky. This is a meaty kind of smoke like you would get from bacon and ham. The flavor is more smoke, with splashes of caramel, rye, barbecue sauce and char. Consumed not long after the release.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
crosamich (431) - Twin Falls, Idaho, USA - APR 27, 2012
Smoked and bacon though the aroma is a bit weak for a smoked beer. If this had some rye character I think it would be really interesting but I just donít get it here. As smoked beers go not bad but the mouth is kinda oily.

   AROMA 6/10   APPEARANCE 3/5   TASTE 2/10   PALATE 2/5   OVERALL 6/20
Onenote81 (1002) - Winston-Salem, North Carolina, USA - APR 27, 2012
Originally reviewed: 2/27/12. Poured this one into a mug. Pours a cloudy rusty brown. This looks like I dipped my glass into the Yadkin River. Huh. Big smoky aromas - campfire, ham, bacon grease. Yowzas. Much smokier than I thought as it completely dominates the nose. The mouth was way thin for my liking. Carbonation level was low, and there just wasnít anything to back up these unique flavors. The smokiness pervades the flavors as well, as I feel like I am drinking the dregs from a can of ham. Actually, that may be about right as the body probably matches that as well. I canít pull any rye character from this one. No spiciness; bitterness is near absent. I am not opposed to smoked beers at all, in fact, I have enjoyed them at other times, but this one just downright fell flat for me. This might as well be called New Glarus Liquid Pig. Pass.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
pete4999 (1034) - Buffalo, New York, USA - APR 25, 2012
Bottle, as pictured. Very smoky, dark brown with minimal head. I really donít taste much through the smoke. Not bad overall, but nothing spectacular.

   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 11/20
Peacehammer (619) - California, USA - APR 14, 2012
tons of smokey aroma right off the bat. Almost a baconey flavor. Dark copper color. Hints of rye balance the smoke, but not enough. This is a smokey beer for sure

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
GAManiac (1944) - Atlanta, Georgia, USA - MAR 7, 2012
12oz bottle. Pours a dark, clear amber with a small, short-lived beige head which leaves some legs of lacing on the sides. The aroma is all about the smoke, and itís mostly of the smoked-meat variety with pork coming to mind. There is a bit of smoked wood in there and an interesting ashy, peaty thing as well as some sweat fruit way back behind the smoke. The taste is smoky as well, but the first thing I noticed is that itís much sweeter than the aroma with some apples and caramel malts up front. The smoke is present throughout but especially in the finish where the meaty smoke lingers. The mouthfeel is smooth with soft carbonation and ashy and smoky on the palate. I love a good smoked beer so I was pleased with this beer overall. I still donít think this sits on the Schlenkerla level, but itís just a notch below. Solid.

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Savvy1982 (1705) - Lethbridge, Alberta, CANADA - MAR 6, 2012
Bottle, thanks to Scott. Like the Hill Farmsteads, and so many others, a big part of the Winnipeg Tasting/madness. Pours clear tawny, thin off-white head; poor lacing. Nose is since ham-smoke, maple, golden syrup, french toast. Remarkable nose. Flavours are smoky and malty, but the alcohol is just jarring in this one, very rough throughout. A lovely-smelling beer, that is just too thin to hide the alcohol in the mouth. Unfortunate.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
beergodd1 (400) - Conneaut, Ohio, USA - MAR 5, 2012
Clear amber pour with a small off white head that fades fast. Strong smokey aroma with bacon, more smoke, a touch of alcohol, and more smoke. Sweet malty caramel flavor filled with smoke and yes....Bacon.The spicy rye on the finish makes it even better. Very interesting, but after 1 beer, I had enough.

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