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RATINGS: 1402   WEIGHTED AVG: 4.13   EST. CALORIES: 120   ABV: 4%
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COMMERCIAL DESCRIPTION
Belgian Red is a tapestry of flavor. This beer is brewed with whole Montmorency Cherries, Wisconsin farmed wheat and Belgian roasted barleys, lagered in oak tanks and balanced by Hallertau hops we aged in our brewery one full year. Over a pound of Door County Cherries in every bottle makes this beer uniquely “Wisconsin.” So unique, in fact, that we applied for a patent. Expect this beer to be ruby red, with a medium body that is highly carbonated and intense with cherry flavor and bouquet.


3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Oakes (12167) - Vancouver, British Columbia, CANADA - MAY 17, 2001
Complex and flavourful, a well-balanced fruit beer with an explosive fruit character. I guess if anything it could use a touch more dark malt.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
DavefromChicago (201) - Illinois, USA - APR 14, 2002
Nice woody, cherry aroma. Lovely red color. Small, thick, creamy head adds to mouthfeel. Nice balance of sweet and sour cherry flavor, nicely thirst quenching. Enjoyable but too much cherry and not enough beer.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
joet (2121) - Santa Rosa, California, USA - AUG 17, 2002
interesting bright red color, sweet instead of sour cherry aroma, no sediment, nutmeg, woodyness, medium carbonation and light medium body, would this be good mulled?

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
hennes (934) - Fountain, Michigan, USA - FEB 18, 2003
I can't figure this one out, maybe because I'm a stark raving novice to the style. I get the cherry thing - it's pretty explosive and very good, far from the cheap artificiality of so many fruit beers. I even get some honestly spicy hops. But my humble beer buds quest for more and lurking in the murk behind the cherry and sparkle find barely enough malt to keep me interested. Should I not be searching for a malt backbone? Do I care? I think the stuff is gorgeous, but not enough of the good nuttier, spicier, and just downright earthier flavors rise through to make it a world class quaffer for me. The malt has been yeast squeezed to yield up its sour breath in harmony to cherry pucker, and what is left, good stuff mind you, whimpers a little limply in the background.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 2/5   OVERALL 14/20
ElGaucho (2189) - Minnetonka, Minnesota, USA - AUG 11, 2003
Sampled at the Great Taste of the Midwest. Bountiful cherry aroma. Average sized head that disappates almost fully. V8/tomato juice appearance. Whoa! Very sweet and cloying flavor. Overly carbonated. Although this is obviously a quality beverage it is more of an alcopop than a beer and I'm frankly glad I didn't spend the good money it requires to buy one in a store!

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
3fourths (7858) - Boulder, Colorado, USA - SEP 29, 2003
UPDATED: JUN 19, 2012 soft glowing ruby hue. Smells like cherry pop tarts - a mixture of bread, sugar and fruit. Excellent aroma. Texture of a bold cola. This may have killed by palate at the GABF. Intense sweetness, and very flavorful.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
celogan (201) - Oroville, California, USA - MAR 24, 2004
I've been wanting to try this stuff for a year; and thanks to a buddy who brought it over the border I finally got to try this. Poured a cloudy amber with an almost red-orange hue. Very small head which dissappated repidly and no lacing. Aroma was totally cherries. Definitely doesn't taste like beer. More like a champaign. The flavor was similar to what you might expect from a belgian white with lots of cherries tossed in. Reminded me of a tart cherry pie with good carbonation. Not for an everyday beer, but for dessert on special occasions this would be a good choice.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
FlacoAlto (3759) - Tucson, Arizona, USA - MAY 31, 2004
UPDATED: SEP 4, 2008 Pours a hazy deep red color, there is no real head, though there is a bit of wispy pink bubbles. A sweet full cherry flavor dominates the nose, notes of vanilla and sour cherry. No surprise, this beer has a sweet full flavored cherry taste. This beer is by no means traditional, but it is at least cherry sweet and not sugary sweet. This does not approach the complexity of a Flemish sour or a Lambic, but it is a well made exploding celebration of the cherry. This is a perfect after dinner/ desert beer.

The beer itself is quite sweet and refreshing, though reasonably viscous with a medium body. As a beer I might not have to much respect for this one, but it is damn tasty and a perfect desert beer. Has a sour, tart, fruity, tannic-cherry stone thing going on. The aroma is so intensely cherry, it is quite wonderful. I am gonna have to say that this would be much better, more authentic, if they had used a beer such as La Folie as the base beer. I really can’t get over how intense the cherry flavor and aroma are. This is certainly quite an experience. As a desert it is a 4.3, but unfortunately my biases and prejudices come into play.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 12/20
dm9831 (1512) - Monee, Illinois, USA - NOV 20, 2005
wild cherry cough medicine aroma. reddish brown color. tart sweet cherry flavor. fished oily and fizzy at the same time. much more enjoyable than i would have imagined.

3.5
   AROMA 9/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
jj21 (84) - Sheboygan Falls, Wisconsin, USA - JAN 19, 2007
750ml bottle Pours like Champagne into flute. Murky red liquid topped by a quickly disappearing thick rose head. No lacing. Cherry aroma (duh) not too overpowering. Glad to see this. So often the aroma in fruit beers is too much. Taste was fruity with yeasty finish. Moves between sweet and sour while on the tongue. Cherry Pie in a bottle.


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