PaulUnwin (85) - Pinellas Park, Florida, USA - NOV 10, 2011
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Seems like a beer people love or hate, I actually enjoyed this beer. Great pour, looked nice in the glass, aroma not too much, although probably too cold at first. Definate honey taste, but a lot more than just that. Can just pick out the ginger, also a bitter taste which balanced the beer. Thank you to John in Holland MI for this beer, thank you NH Brewery for making great beers, cheers!!
jtclockwork (6229) - , New Jersey, USA - OCT 29, 2011
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle. Pours reddish amber with off white head. Nose/taste of honey, caramel, lemongrass and fresh ginger root. The ginger comes out strong in the taste, but is still present in the nose. Medium body. Not much of a tripel but a tasty beer nonetheless.
greengoblincc (12) - Ohio, USA - OCT 24, 2011
3 AROMA 7/10 APPEARANCE 5/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Honey overload....was not a fan of this beer. The taste was overpowered by honey and banana overtones. With a little less honey character and more balance, I believe this Tripel would be unique in its class. 22oz bottle was hard for me to finish.
onceblind (3191) - Denver, Colorado, USA - OCT 10, 2011
4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 5/5 OVERALL 17/20
GABF 2011. Clear copper tinged gold, with a small white head. Nice sweet honey aroma, with a slight Belgo farm yeast, ripe light fruits and a touch of ginger. Flavor much of the same. Huge body, lots of sweetness from some moderately floral honey, ends like a Belgian yeasty tripel.
drinkrealbeer (47) - Virginia, USA - OCT 10, 2011
2.2 AROMA 6/10 APPEARANCE 3/5 TASTE 4/10 PALATE 4/5 OVERALL 5/20
Wow so there is not a whole lot to say about this one.
I appreciate the innovation here but it just doesnít come together for me. The Belgian yeast is certainly on the nose and transcends to the front of the pallet.
After that this one fizzles out as I get no sweetness from the honey or anything else for that matter. The high abv makes this feel a bit warm and also lacks any much in terms of drinkability.
dmac (3525) - Toms River, New Jersey, USA - OCT 6, 2011
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
22 oz bomber from Spirits Point. Poured the oddest color for a triple Iíve ever seen. Reddish/brown body with a small to average sized foamy white head that left no lace. Aroma was oddly sweet and fruity, reminded me of a mead. Notes of honey, grapes, raisin juice, wet bread. Full bodied with soft to average carbonation that leaves a sticky coating in your mouth. Flavor of bad wine mostly along with grains and cracker. Not my cup of tea on this one.
wxman (1275) - OíFallon, Illinois, USA - SEP 22, 2011
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Pours a clear dark amber with a substantial old lace colored head. Aroma is rock candy and sweet red wine. Thick mouthcoating rich taste of butterscotch, brown sugar and sweet roasted malt. Alcohol well hidden; some warmth after the swallow. Very good stuff. A sipping brew to be sure.
bhiner41 (169) - La Grange, Illinois, USA - SEP 9, 2011
3.4 AROMA 8/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 15/20
No head. Smells sweet but lacks in sweet taste. No a huge ginger taste, more malty than anything. Great reddish copper color.
Strykzone (4200) - Wood River, Illinois, USA - SEP 7, 2011
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Sampled at an esbls asting. Clear and coppery. Smallish head. Apples and malt nose. Yeast flavor with sharp hops and nice malt backbone. Good but not great.
574deadzone (762) - North Central, Indiana, USA - SEP 7, 2011
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 2/5 OVERALL 13/20
Bomber for the road. Belgian tripels have become one of my favorite "other" styles, but I couldnít help but feel a little weirded out by this one, even though I knew what I was getting myself into. Yes, thereís plenty of honey and ginger in there. Itís kind of a tripel, but not really. It just didnít feature that spicy aromatic Belgian yeast character as much as I wanted, as though the honey and ginger worked to counteract that natural quality to make it more palatable for the "average" drinker. An ok experiment, but kind of a bummer.