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bottled
common

on tap
available

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RATINGS: 354   WEIGHTED AVG: 3.3   SEASONAL: Winter   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
Robust in character yet smooth in delivery, Cabin Fever is a roasty brown ale and a hearty, comforting companion for long, mind-bending winters. Its rye, roast and raisin notes play off a subtle caramel sweetness and culminate in a dry finish. Excellent with roasts, stews, caramelized onions and snowfall.


2.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 2/10   PALATE 2/5   OVERALL 7/20
hershiser2 (1423) - Charlottesville, Virginia, USA - AUG 2, 2009
Bottle. $1.80 at Wine Warehouse, Charlottesville. Pours brown with a large fluffy tan head. Aroma os sweet caramel and maple. Way too tart flavor... tastes like sour apples... nearly undrinkable. Bad bottle?

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Beerdedone (2956) - Croydon, Pennsylvania, USA - MAY 23, 2009
Bottle. Pours brown with a small tan head. Aroma was roasty with caramel, chocolate and some nuttiness. Flavor was roasted malts, light caramel, nuts, chocolate and a bit of toffee. Meh

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Headbanger (3536) - Aurora, Illinois, USA - MAY 21, 2009
12oz bottle 5/21/09 (Binny’s Naperville)-Pours a dark brown with red tints. Aroma of nuts, caramel, and malt. Taste is of roasted malt, raisins, sweetness, and something not very good. This medium bodied brew starts off good but then goes down hill from there. If the nasty flavor on the back end would go away it would be much better.

2
   AROMA 3/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 6/20
Onslow (1265) - Kalamazoo, Michigan, USA - MAY 7, 2009
Deep hazy opaque brown pour. Thin tan head that quickly dissipates. Aroma is nutty, caramel, but a bit metallic. Flavor starts with sweet malt, transitions to a hoppy bitterness, but ends on a sour note that suggests decay or spoilage. This hits the taste buds with a mixture of fantastic and awful flavors – and at the end of the swallow it’s the awful that stays with you. Maybe I’d like it better on a winter night instead of a spring afternoon, but right now, I don’t like it.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Kevster (344) - Bradenton, Florida, USA - MAR 29, 2009
Bottle: Pours a ruby brown with a thin tan head that diminishes quickly. Has a caramel aroma with a creamy texture and nutty flavor. Good but nothing special.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
MoDog (927) - Griffith, Indiana, USA - MAR 29, 2009
On tap and served in a mug. A dark mahogany brown pour with a thin, frothy tan head that quickly settled into a somewhat lasting cap. Pretty good lacing. The aroma was mildly roasty and had some subtle notes of caramel and chocolate. The flavor had moderately dry, roasty, chocolate, caramel, and hazelnut. Medium-bodied with moderate carbonation. Clean and quaffable.

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
rmussman (1702) - California, USA - MAR 21, 2009
Sampled in Lexington, Va. Very very dark and the taste of whiskey barreling. I dont reallly care for it overall. The aftertaste is a bit harsh.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
puggy211 (712) - cordova, Tennessee, USA - MAR 21, 2009
Bottled. Poured translucent coppery-brown with just about zero head on it. The aroma picked up sweet, toasted nutty and caramel notes accentedc by greener grassy and herbal bitterness.. overall soft, pleasant, and well-balanced.. until it warmed up and some stale and sour notes emerged. The flavor had sweet caramel, chocolate, and nutty notes at the core, with an ugly stale herbal and dark spicy presence on the sides.. bitterness was low, and the finish was sticky and not too enjoyable. Lighter-bodied and tacky on the palate with low carbonation. I was hoping for more with this one.

2.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
Dragonfly1 (498) - Colorado, USA - MAR 19, 2009
Bottle- Palmer’s. Dark brown, no head. Aroma was fantastic- sweet licorice, molasses, even some prunes. But the taste was nothing like the aroma- started out with some chocolate right away, but then it completely thinned out / watered out and I was left with a sour, metallic finish. This one started good and finished bad. Disappointing from such a good brewery.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
djensen47 (11) - San Francisco, California, USA - MAR 18, 2009
Full review available at: http://beer47.com/2009/03/new-holland-cabin-f review: ------- This brown ale has a dark color like that of a porter with a dark off-white head. The head retention was extremely poor. -------- The aroma of Cabin Fever is roasty and slightly nutty. In the first few smells of this beer the aroma is yeasty and bready. -------- The taste has a malty-sweetness with a roasted chocolate malt flavoring. There are flavors of coffee and mocha present as well. There is a little bitterness. ------& Cabin Fever is a medium-full bodied beer. This beer had a chalky mouthfeel that I did not find very pleasing. ------� I bought a six-pack but after the first one I really wanted to try something else but didn’t have anything handy.


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