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RATINGS: 323   WEIGHTED AVG: 3.29   SEASONAL: Winter   EST. CALORIES: 180   ABV: 6%
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COMMERCIAL DESCRIPTION
Robust in character yet smooth in delivery, Cabin Fever is a roasty brown ale and a hearty, comforting companion for long, mind-bending winters. Its rye, roast and raisin notes play off a subtle caramel sweetness and culminate in a dry finish. Excellent with roasts, stews, caramelized onions and snowfall.


3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Crafty07 (404) - Florence, Kentucky, USA - JAN 23, 2008
dark brown poor with small beige head and decent lacing from a the 12 oz bottle, this brown ale is a solid offering with a nice roasted, nutty flavor but just a bit to much bitterness at the end keeps this from being exceptional. still, good beer

3
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
KingpinIPA (841) - Milwaukee, Wisconsin, USA - JAN 19, 2008
Orange/reddish brown color. Smell of roasted nuts, malt, slight hops and caramel. Taste or spice, roasted nuts, sugar, caramel and hops.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Cornfield (5437) - Oak Forest, Illinois, USA - JAN 19, 2008
I like the looks of the body, a clear, deep reddish brown. Too bad the tan head’s so small. Not a bad aroma, lightly roasted malt, nuts, and dark caramel. Flavor’s okay, pretty much reflecting the nose with a touch of spiciness added. Sessionable, but so are a lot of brews.

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3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
emacgee (3958) - Chapel Hill, North Carolina, USA - JAN 17, 2008
Thanks dra19. Pours a dark copper brown with a thin light frothy tan head. The aroma is sweet, malty, nutty, caramel, toffee. The flavor is toasty, sweet, malty, and caramel. The palate is smooth.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
aubreya (676) - Chapel Hill, North Carolina, USA - JAN 17, 2008
The color was medium brown. The head was creamy, and off-white. The aroma was sweet. The flavor was crisp, sweet, and some spice. The palate was smooth. The finish was clean.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
DocLock (7703) - Lower Pottsgrove, Pennsylvania, USA - JAN 17, 2008
Bottle. Very deep brown pour with 1-finger khaki head. Aroma is nuts, roasty grainy malt, brown sugar, toffee. Tastes brown sugary, not too sweet, with a liquid Wheaties flavor, prominent nuts, and a fairly rich palate. This is a very nice brown ale that I’d have no problem keeping year round in the DLBF.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
hopdog (8773) - Lansdale, Pennsylvania, USA - JAN 15, 2008
12oz bottle. Poured a dark, dark brown color with an averaged sized off white head. Aromas of toasted and burnt malts, caramel, and light chocolate. Tastes of caramel, chocolate, and a light nuttiness.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
BBB63 (5945) - La Porte, Indiana, USA - DEC 30, 2007
Bottle and served in standard pint glass: Deep brown with a fading fizzy beige head and some lace. The aroma has notes of walnut, coffee, leather, herbal hop, light prune, and burnt toast. The flavor is rather straight forward with moderate toasted malt and nutty profile with some coffee and hop bitterness in the background. A hint of lacto sourness found towards the finish. The mouth feel starts lively but lacks refreshment, watery as well. A very average beer at best, seems to miss the point.

3
   AROMA 8/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 10/20
taffurs888 (124) - Pittsburgh, Pennsylvania, USA - DEC 27, 2007
Pours a dark brown with a dark red hue. Very minimal head. Smell is very hidden with small aroma of root beer present. A right down the middle taste of malt mixed with some roast flavor. Nut taste stays into mouth long after gulp.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
JPDIPSO (4956) - Wauwatosa, Wisconsin, USA - DEC 18, 2007
Brown color with a modest tan head. Big malt aromas. Scents of toasted bread and touch of roasted malt along with some herbal hops in the background. Mix of light fruit and toasted malt in the flavors. Apricots and raisins in a granola bar sort of way. Somewhat acidic in the finish and linger with some hints of black malt and grassy hops. More a winter ale than a brown, but as a brown it is one of the better ones.


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