RateBeer
overall
75
85
style

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 325   WEIGHTED AVG: 3.29   SEASONAL: Winter   EST. CALORIES: 180   ABV: 6%
Share this beer with friends!
COMMERCIAL DESCRIPTION
Robust in character yet smooth in delivery, Cabin Fever is a roasty brown ale and a hearty, comforting companion for long, mind-bending winters. Its rye, roast and raisin notes play off a subtle caramel sweetness and culminate in a dry finish. Excellent with roasts, stews, caramelized onions and snowfall.


3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
SoLan (1550) - Florida, USA - FEB 2, 2008
Courtesy Styles. Brown/dark ruby. Small tan head. Toasty, biscuity, toffee and a touch of bitterness. Medium body, softly balanced. Solid brown ale.

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
TheBeerOrg (2145) - Louisville, Kentucky, USA - JAN 26, 2008
Pours deep brown with reddish hues and mostly receding tan head. Aroma of nuts, brown sugar, toffee. Taste has notes of nuts, chocolate malt, dark bread. Mouthfeel is medium bodied with moderate to lively carbonation. Pretty nice brown ale.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Crafty07 (404) - Florence, Kentucky, USA - JAN 23, 2008
dark brown poor with small beige head and decent lacing from a the 12 oz bottle, this brown ale is a solid offering with a nice roasted, nutty flavor but just a bit to much bitterness at the end keeps this from being exceptional. still, good beer

3
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
KingpinIPA (841) - Milwaukee, Wisconsin, USA - JAN 19, 2008
Orange/reddish brown color. Smell of roasted nuts, malt, slight hops and caramel. Taste or spice, roasted nuts, sugar, caramel and hops.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Cornfield (5482) - Oak Forest, Illinois, USA - JAN 19, 2008
I like the looks of the body, a clear, deep reddish brown. Too bad the tan head’s so small. Not a bad aroma, lightly roasted malt, nuts, and dark caramel. Flavor’s okay, pretty much reflecting the nose with a touch of spiciness added. Sessionable, but so are a lot of brews.

<font size=-4><a href=http://www.ratebeer.com/Places/ShowPlace.asp? Liquors, Porter, IN<font size=-1>

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
emacgee (4026) - Chapel Hill, North Carolina, USA - JAN 17, 2008
Thanks dra19. Pours a dark copper brown with a thin light frothy tan head. The aroma is sweet, malty, nutty, caramel, toffee. The flavor is toasty, sweet, malty, and caramel. The palate is smooth.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
aubreya (676) - Chapel Hill, North Carolina, USA - JAN 17, 2008
The color was medium brown. The head was creamy, and off-white. The aroma was sweet. The flavor was crisp, sweet, and some spice. The palate was smooth. The finish was clean.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
DocLock (7866) - Lower Pottsgrove, Pennsylvania, USA - JAN 17, 2008
Bottle. Very deep brown pour with 1-finger khaki head. Aroma is nuts, roasty grainy malt, brown sugar, toffee. Tastes brown sugary, not too sweet, with a liquid Wheaties flavor, prominent nuts, and a fairly rich palate. This is a very nice brown ale that I’d have no problem keeping year round in the DLBF.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
hopdog (8940) - Lansdale, Pennsylvania, USA - JAN 15, 2008
12oz bottle. Poured a dark, dark brown color with an averaged sized off white head. Aromas of toasted and burnt malts, caramel, and light chocolate. Tastes of caramel, chocolate, and a light nuttiness.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
BBB63 (6045) - La Porte, Indiana, USA - DEC 30, 2007
Bottle and served in standard pint glass: Deep brown with a fading fizzy beige head and some lace. The aroma has notes of walnut, coffee, leather, herbal hop, light prune, and burnt toast. The flavor is rather straight forward with moderate toasted malt and nutty profile with some coffee and hop bitterness in the background. A hint of lacto sourness found towards the finish. The mouth feel starts lively but lacks refreshment, watery as well. A very average beer at best, seems to miss the point.


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page  1 « 27 28 29  30  31 32 33


Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2014,
RateBeer LLC. All rights
reserved.
about us
About RateBeer
FAQ
Contact/Feedback
New Beers
add
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Events
membership
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50