Serve in Snifter


on tap

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RATINGS: 1554   WEIGHTED AVG: 3.78   SEASONAL: Winter   EST. CALORIES: 300   ABV: 10%
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Dragon’s Milk is a 17th century term used to describe the strong beer usually reserved for royalty. This strong ale was aged in oak for over 120 days. The aging process extracts flavors from the wood, which contribute to its complex character. Hints of bourbon flavor perfectly compliment its roasted malts to produce a beer fit for a King.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
ExSpectator (65) - Cleveland, Ohio, USA - NOV 20, 2007
22 oz Bottle. Pours dark brown, much darker than expected. Aroma of vanilla and oak. Taste includes both of those, along with coffee and chocolate, and a noticeable but not overwhelming bourbon flavor. Excellent winter beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
waolsen (1369) - Littleton, Colorado, USA - NOV 15, 2007
bottle. brown with thin soapy head. very sweet aroma of perfume hops, dark fruit, sugar and malts. coffee. chocolate. light malts but they are rich. funky. bourbon barrel.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
mistersinalin (381) - St. Paul, Minnesota, USA - NOV 10, 2007
This is a fabulous winter beer. The vanilla and carmel flavors come through perfectly. I would like to have a lot more of this.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
tomthompson89 (1924) - Toronto, Ontario, CANADA - NOV 4, 2007
First new holland product. Lovely beer had at beer bistro over a nice brunch.i get alot of vanilla on the nose and a bit of bourbon as well, not alot of carbonation, velvety mouthfeel, has many aspects as has been said before of a milk stout. Really nice beer

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
MikeF (538) - Cleveland, Ohio, USA - NOV 3, 2007
Smooth oak rich malt aroma. Small fleeting tan head. The flavor is a prefect blending of sweet malt, toasted malt, oak, and just the right amount of bourbon. Really a masterwork in terms of blending diverse flavors. Currently one of my favorite beers.

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
Grandpa (327) - Verona, New York, USA - OCT 29, 2007
It poured black and opaque with a small, quickly fading, tan head.The first impression was a mid-tongue sweetness followed by a complex mix of flavors, not all of them pleasant, that were difficult to identify inindividually. Not much carbonation. The hops come in late and I was left with a sour aftertaste.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
oakbluff (427) - Winnipeg, Manitoba, CANADA - OCT 27, 2007
Pours very dark brown, with a rich two finger head. Nose is of licorice and wood. Taste- bourbon flavour is quite pronounced, along with the oak. Quite hoppy as well. Sweet iniitially, but that melds into more of a hotness from the booze. Finish is dry and woody. Interesting beer. Carbonation is on the low end.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
migkix (2) - Evanston, Illinois, USA - OCT 21, 2007 does not count
It almost looks dark as a stout. Very strong flavors. It has an high ABV but not overwhelming taste of it.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
richlikebeer (838) - Easton, Pennsylvania, USA - OCT 21, 2007
sweet malty aroma, wood, grass, hay, and bourbon. flavor pretty much the same...a very sweet beer with a hint of alcohol and the strong wood and bourbon aftertaste. a slightly acidic character to it, especially after the sweetness wears off the aftertaste, and it leaves a sour residual behind.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
aubreya (676) - Chapel Hill, North Carolina, USA - OCT 17, 2007
Color: dark brown. Aroma: sweet malt, vanilla, alcohol, chocolate, molasses. Flavor: very malty, alcohol, some spice, molassess, slight aged feel, sweet, some roast. Palate: well carbonated. Finish: warm.

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