Serve in Snifter


on tap

Broad Distribution

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RATINGS: 1751   WEIGHTED AVG: 3.8/5   EST. CALORIES: 330   ABV: 11%
Dragon’s Milk is a 17th century term used to describe the strong beer usually reserved for royalty. This strong ale was aged in oak for over 120 days. The aging process extracts flavors from the wood, which contribute to its complex character. Hints of bourbon flavor perfectly compliment its roasted malts to produce a beer fit for a King.

   AROMA 4/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
rustan (13) - Asheville, North Carolina, USA - OCT 23, 2008
pours thick and dark, like syrupy soda with little carbonations. very thin white head. malty, dark chocolate and licorice notes. alcohol warms pit of stomach.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
pintsize (1042) - Austin, Texas, USA - OCT 23, 2008
7-24-08 bottle
Very dark brown pour with a tiny little head atop it. Smell is light malt. Flavor is decent - malty and roasty. No big or bold carbonation - a hint thin. Overall, I am just not really getting this one. It isn’t bad by any means, but it just doesn’t really rock my world.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
oreogobbler (228) - Austin, Texas, USA - OCT 23, 2008
Pours a light cola like brown, no head. Aroma: oak, bourbon, chocolate, caramel, and pine. Smooth creamy caramel, chocolate, spice and whiskey. It’s a great roller coaster of flavors but then mellows into a nice well balanced finish. Palate is a bit watery but tasty.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
aaaaaaaaaah (64) - Warren, Michigan, USA - OCT 22, 2008
Poured from pint bottle into glasses. Sweet mild chocolate and molasses beginning that moves into a coffee with a smooth woody flavor then finishes bitter and with strong alcohol taste.

   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Skeegle (566) - Maryland, USA - OCT 19, 2008
Aroma is all vanilla. Tons of the stuff everywhere. Fortunately the taste is heavy on caramel malts and dark fruits, rotten and fully fermented like. The vanilla creeps into the flavor on the swallow, corrupting the caramel malt that is delicate on the tongue. If that vanilla were gone this would be a great beer, but god it’s there and it’s terrible.

   AROMA 4/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 13/20
mcbackus (758) - Merritt Island, Florida, USA - OCT 19, 2008
bottle with homer321: pours kinda lifelesswith a small off white head. aroma of slight vanilla and a bit of bourbon, very week in everything else. flavours are very odd a drying roastiness, slight bourbon and some oak after taste.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Rynoplasty (700) - Louisville, Kentucky, USA - OCT 12, 2008
Pours dark brown with a small tan head. Aroma is malty and slightly sweet. Taste is creamy and malty with a taste of vanilla from the oak. Very interesting.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
CoachJT (35) - Columbia, South Carolina, USA - OCT 11, 2008
Draft pout from Flying Saucer. Deep dark, almost ruby brown coloring. Roasted chocolate and coffee aroma. Creamy, silky smooth mouthfeel with roasted malty tastes with hints of oak, vanilla, and a bare glimpse of dark cherry. HInts of bourbon in the finish, what a fantastic beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
LearninBeer (486) - Sterling Heights, Michigan, USA - OCT 11, 2008
Aroma is bread, roasted coffee, chocolate. The head is creamy, light brown, mostly diminishing with good lacing. The color is dark dark brown with a reddish hue. The initial flavor is a little sour, a little bitter, then comes chocolate, roasted caramel coffee.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
bhensonb (14162) - Woodland, California, USA - OCT 10, 2008
Bottle from Liquor Max in Loveland, CO. Very dark brown color (some garnet) with a fine, high beige head. Aromas of dark roast malt and chocolate? Also dark stone fruit. Medium plus body with near creamy carbonation. A mild ale partaking of some aspects of stout and porter - like I think I taste coffee. There’s a touch of wood. Finishes towards astringent, with very decent bitter to counteract the malt. Wood seems to bite a bit as time goes on.

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