Fermentation character from Belgian-born yeast, envelopes bright hop character with a spicy, tart farmhouse funk.
Pairings: seafood, fennel, mushrooms, pickled veggies
badnewsbeers (2316) - Grand Rapids, Michigan, USA - JUL 14, 2008
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
part of their annual hatter series...this is fermented with a blend of belgian and saison ale yeasts...nice aroma full of clove, spice, yeast, and spicy hops..flavor is similar with an emphasis on citurs hops and spice..not bad
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