on tap

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RATINGS: 221   WEIGHTED AVG: 3.47   SEASONAL: Special   IBU: 54   EST. CALORIES: 174   ABV: 5.8%
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Fermentation character from Belgian-born yeast, envelopes bright hop character with a spicy, tart farmhouse funk.
Pairings: seafood, fennel, mushrooms, pickled veggies

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
Sammy (8348) - Toronto, Ontario, CANADA - AUG 9, 2009
On tap at the brewpub. Deep yellow with a white head and some lacing. Yeasty and spicey taste, some sourness. Yeasty aroma. Average mouthfeel. Drying. Fine for style, although I was not a big fan of it.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
ajd6c8 (70) - USA - JUL 22, 2011
If nothing else, NH definitely got the name for this beer correct. Itís definitely a "Farmhouse IPA". Problem is, itís not all that farmy, and, much like Mad Hatter, the IPA base isnít all that good. Super carbonated and looks lovely in the glass. Bitter with a touch of tart. Lots of citrus and pine. Thin - I wish this beer was much bigger. Boozy smell is not great.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
OldGrowth (2590) - North Carolina, USA - JUL 31, 2011
pint at Tylers Apex. 6/14/11. Ok aroma, sweet. orange, oregano, Clean brownish orange color, ok head, little to no lace. Bitter flavor. Medium body, Smooth mouthfeel, dry spiced finsih, has a bite about it. Well, strong on spice overall. Drinks easy enough, but doesnít wow me. was slow to finsih this one. starting to be a trend with this brewery

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
GranvilleTim (1467) - Granville, Illinois, USA - AUG 26, 2011
Orange-amber pour with with a tan head. Aroma is a little hoppy. Taste is a little sticky. It has a little dry aftertaste, little floral, a so-so beer/

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
dcschiller (2203) - Scottsdale, Arizona, USA - DEC 7, 2011
(22oz bottle from jcnd9803). Pours a clear orange-copper color with massive off-white color and active carbonation. Aroma has citrus, resin, wood and belgian yeast. Taste is sweet with some resiny notes and belgian yeast. Medium bodied and oily. Ok. This is definitely not a favorite style of mine.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
kseecs16 (1192) - Naperville, Illinois, USA - SEP 16, 2012
Bottle. Pours orange amber with a big foamy off-white head. Interesting aroma with grassy funky notes, some floral sweetness. Not a particularly funky or dry flavor, this one just didnít pack a lot of punch for me.

   AROMA 5/10   APPEARANCE 5/5   TASTE 5/10   PALATE 4/5   OVERALL 12/20
Palidor19 (2917) - Brandon, Florida, USA - SEP 20, 2012
This beer has started to warm up to me. its got a nice equal amount of bread malts and slight fruit, spicy hops. the beer is nice and smooth but definitely has a strong bite. perfect for the meal with lots of fresh foods.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Cybercat (3194) - Georgia, USA - FEB 6, 2013
Strong aroma is crisp and fruity, mainly pear and banana, with a malty undertone. Pours a clear amber with a fairly thick and rather persistent off-white head. Flavor has fruity, yeasty and malty notes, a little fruit sweetness and a hint of hops. Texture, though, leaves something to be desired, on the thin side and barely fizzy. Good as a companion to a meal.

   AROMA 4/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
thedm (4920) - Fort Wayne, USA - JUN 12, 2013
This draft brew from a restaurant poured a small sized head of foamy finely sized white colored bubbles that were quickly diminishing and left behind a very softly carbonated transparent orange colored body and a fair lacing. The mild aroma was hoppy. The crisp mouth feel was weakly tingly at the start and at the finish with a lingering hoppy aftertaste. The semi-sharp flavor contained notes of bitter and hops. A decent one that I would consider drinking again.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
bartlebier (1479) - Belchum im Breisgau, GERMANY - OCT 9, 2013
Draught at Sugar Maple, Milwaukee 23/viii/13. Belgian farmhouse funk & IPA hop freshness do mix, but not when the farmyard funk feels injected like a chemical adjunct. Dry, yeast astringent. Bit unnecessary. I prefer to see farmyard/IPA crossovers approached from other side of the equasion (De la Senne, Blaugies/Hill Farmstead coop), where quality US hops can be imported and injected into fully farmhouse yeasts given enough old world time.

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