SpringsLicker (3236) - Tennessee, USA - SEP 5, 2013
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Pours black with a tan head.
Aroma of fruity roast malts.
The flavor is sweet stout rather than any kind of Saison. The subtlety of a Saison is lost to the dark roast malts.
Gachupines (1049) - USA - AUG 21, 2013
3 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 2/5 OVERALL 13/20
Black appearance with a thin white head. Aroma is strong burnt coffee. Flavor is a little coffee with some bittersweet malt. A little muddy overall, somewhat peaty. There’s some spice and pepper, but it gets lost a bit under the overwhelming malt.
bwa5879 (789) - Portage, Michigan, USA - AUG 21, 2013
1.9 AROMA 4/10 APPEARANCE 4/5 TASTE 4/10 PALATE 2/5 OVERALL 5/20
Dark walnut/black pour with half an inch of oatmeal-colored head. Aroma has a cotton candy-eque cloudy quality. Pale sour lager malt, sweet tarts, crayon wax or grape juice scents. Not bad. Aaverage carbonation, watery mouthfeel, finish has carbon flavor. Taste is buttery, lots of dark fermented fruit that’s sour, mixed with ground pepper, and flat, warm cola syrup. Has a lot of qualities of a merlot. Not that enjoyable. It does taste better after warming a bit however.
JDBaker11058 (1467) - Maryland, USA - AUG 19, 2013
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Appearance: very dark brown pour with a short, light tan head. Aroma: prunes, milk chocolate, soy sauce, clove, licorice, white pepper. Taste: brown bread, yeast, clove, licorice, chocolate, raisins, dates, hint of green tea. Finish: slightly sweet, a little spicy, a little roasty, with the sweetness lasting the longest. Notes: Now this wasn’t an amazing beer, but it certainly wasn’t terrible. In what will surely be sacrilege to my fellow ratebeerians, this was FAR superior to the ashy dreck of Goose Island’s black saison (Pepe Nero), which is the only other beer in this style I’ve tried. This one does a decent job of marrying some of the yeasty funk of a saison to the dark malts, making a pretty interesting result.
brison (44) - atlanta, Georgia, USA - AUG 13, 2013
1.6 AROMA 4/10 APPEARANCE 3/5 TASTE 2/10 PALATE 1/5 OVERALL 6/20
Had on tap at Battle and Brew in Marietta. Taste of soy sauce. Overall generally unpleasant. Will not repeat.
BrianBorngesser (9) - USA - AUG 2, 2013 does not count
1.9 AROMA 6/10 APPEARANCE 2/5 TASTE 3/10 PALATE 3/5 OVERALL 5/20
I applaud the creativity by don’t thing the dark malts were a good addition here.
EricTeusink (704) - Atlanta, Georgia, USA - JUL 30, 2013
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 3/10 PALATE 3/5 OVERALL 13/20
Roasting Saison malts seemed like a brilliant idea to someone. That someone was incorrect. Pours dark with tan head. Mostly seems like a below average Porter. Roasted flavor overpowers any and all saison characteristics. I try to never look at Ratebeer before ordering. Occasionally, I get burned by this policy. Draft - Argosy - Atlanta, GA
BlowOffTube (501) - Michigan, USA - JUL 20, 2013
3.1 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Pours black with very thin tan head. Aroma is coffee and cream. Taste is a roasted coffee with chocolate and vanilla and hint of hops. Pretty thin and medium carbonation. Decent.
Cybercat (3878) - Georgia, USA - JUL 17, 2013
4.3 AROMA 8/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
Aroma has a core of roast malt on which hang notes of caramel, hops and yeast. It pours a dark chocolate brown that lets in a teensy bit of daylight at the bottom and has a fairly thick and fluffy tan head. Rich flavor floods the palate with coffee, roast malt, chocolate, caramel and yeast plus a subtle hoppy note. Darned lip-smacking! Smooth texture is quite thick and sharp, though it lacks fizz. Witch one will it be tonight?
dmac (4551) - Toms River, New Jersey, USA - JUL 17, 2013
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
22oz bomber from Cana;’s Fire Rd. Poured a solid black body of medium density with a smaller to possibly average sized foamy deep beige head. Aroma of Belgian yeast, spicy, peppery, lots of chocolate, dough, dark toast and some bubble gum. Fuller bodied, softer carbonation with a lingering aftertaste and a milky feel overall. Flavor of old wet black pepper, wet paper, yeast, dough, some older chocolate, touch of green veggies and earth. I like this one, and it seems like I’m one of the only ones that do.