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New Norcia Pax Abbey Ale

New Norcia Pax Abbey Ale

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A Belgian Ale brewed by
Malt Shovel Brewery (Lion Nathan Co.)

Sydney, Australia

bottled
available

on tap
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distribution
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73.12/5.03.04/5.0Special7%0 Trappist glass, Tulip, Tumbler P  Stats

Commercial Description:
The monks of New Norcia, Western Australia, live a stable and prayerful life. Following the 1500 year old Rule of St. Benedict they welcome all visitors to their home. This ale, cellared beneath the Monastery, is an expression of their ancient tradition of hospitality. 'Abbey ale' is a traditional Monastic ale, it is golden in colour, blessed with scents of fruit and spice, with a delicious champagne-like finish balanced with a hint of bitterness.

Chrism86 (40), Melbourne, Australia
2.4 Aroma Appearance Flavor Palate Overall
6/103/55/102/58/20
Aug 8, 2008  
Firstly, what makes this an abbey beer?? The fact that its "cellared" beneath a monastery... Anyway, it pours a golden amber (too dark for the style) and has a crystal clear body. Head is loosely packed and rather fizzy, dissipates in no time. Aromas aren’t too bad, very confectionary like but I suppose they have the general traits about right. Big sherbet notes with quite a substantial amount of spice present, maybe due to the alcohol. (Although, its not that high, compared to genuine Belgians) As far as the palate goes, much of the same really. Some apple maybe pear notes present with a huge clove spice kick from the alcohol. (Rather uncontrolled) Some sweeter malt comes into play but is totally dominated, almost nullified by the alcohol. Its said that imitation is the greatest form of flattery but this just doesn’t do the style justice!


jnitz (1), , Australia
does not count click to see why this rating of New Norcia Pax Abbey Ale does not count
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/104/515/20
Aug 3, 2008  
Our first trip to New Norcia was a wonderful day - regardless of whether your religious or not (we’re not!) you can’t help but feel serene and calm about the world when there. Beautiful Spanish influenced buildings form the perfect backdrop for the handful of black-robed, enigmatic monks that call it home. As for the Abbey Ale - well we enjoyed it off the tap (several pots) and took a 6 pack home. As for the rating, my wife rarely likes beer but thought this one to be ’very nice’. Now that’s saying something! I’m going back for a sanctuary weekend soon and to experience the lives of the monks for a few days. But before I depart again, I might just have to visit the hotel...


 madquacker (474), Canberra ACT, Australia
2.9 Aroma Appearance Flavor Palate Overall
6/103/54/104/512/20
Aug 1, 2008  
Looks like a standard lager. Citrusy nose and pretty poor head. Bready malts with abit of cardboard. OK but abit flattish.


 eczematic (1153), Sydney, Australia
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
May 7, 2008  
Well they’ve done a very good job of making something that tastes like a mainstream big-brewery tripel (leffe grimbergen etc). only thing is i don’t really like that style. heavy coriander seed, banana and alcohol in nose. at first sweet, syruppy peachey malt then finishing very dry with clean phenols, alcohol and slightly metallic hops. typical australian malt aftertaste gives it away. tastes like leffe tripel as made with australian malt and POR or some high alpha hop. but very well made for what it intends to be.


 bluevegie (1732), Perth, Australia
3.1 Aroma Appearance Flavor Palate Overall
5/103/56/104/513/20
Oct 23, 2007  
330ml Stubby. Clear bright golden coloured body with a decent white head. Soft spice nose with hints of candy and then alcohol. Easy to drink, flavours similar to the aroma without noticing the alcohol this time, a little lacking in body and complexity but hopefully this is a start.




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