anders37 (4915), Malmö, Sweden
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 16/20 | Oct 25, 2008 Draught @ the brewpub. Pours a clear amber color with a small off-white head. Has a malty very hoppy pine aroma with hints of grapefruit. Malty hoppy bitter pine and grapefruit flavor. Sweetish malty very hoppy bitter pine finish with a long bitter aftertaste.
Snojerk321 (2117), San Diego, California, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 16/20 | Jan 14, 2010 Slightly murky orange and brown. Very well balanced. Toasty red ale malts, cherry and sweet malt sugars. some smooth, almost chewy tinny malts, and some orange and wheat flavor. Very nice. beernamer (5), Portland, Oregon, USA does not count | 4.9 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 5/5 | 10/10 | 5/5 | 20/20 | Jan 11, 2010 The best companion to the nachos. The C-note name points to the 100-IBUs of bitterness. It takes a big beer to stand up to a jalapeno-laden chip and C-note came through. Wonderfully. sebletitje (2061), Tampa, Florida, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 13/20 | Jan 11, 2010 courtesy of unclejedi, New Year party in AL.
pours orange, off-white head
aroma and flavor, pine hops dominate this one followed by some citrus, grapefruit elements. Light notes of malts come add a little variety here and ends on a nice grassy hops touch. carruthm (1221), Seattle, Washington, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 3/5 | 14/20 | Jan 1, 2010 on tap at uber tavern for nye celebration. heavy bitter aroma, flavor is somewhat flat. pour comes with lots of lacing. OldGrowth (1451), North Carolina, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 7/10 | 4/5 | 14/20 | Nov 30, 2009 old note 11/1 @ Redbones during Northwest Fest. Good aroma, sweet, soft, subtle. Orange citrus mainly, hazedreddish orange color, good head, and lace. Bitter sweet flavor, grapefruit, caramel. Thick body, creamy mouthfeel, bitter dry finish. Good, though not a standout in the aroma or flavor, had many others like it. Looked great too. JoeMcPhee (5119), Jackson Heights, New York, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 4/5 | 15/20 | Nov 10, 2009 Amber pour with a thick white head. The nose is really lovely. Heavy, spicy hops with a fairly tropical character as well. Earthy and spicy with a kiss of light resinousness. Grapefruit and orange peel with a touch of pine. It’s kind of unusual how there are so many distinct hop characteristics in here. There is a touch of lightly minerally/musky flavour on the back of the pine and fruit that I really enjoy. Lovely integration of malts and hops toward the finish. Soft pine and a bit of light caramel/crackery malts. Quite fresh and tasty. I can’t say there is really anything particularly unique about it, but something about it just hits for me. swoopjones (1957), Buffalo, New York, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 14/20 | Aug 7, 2009 Bottle courtesy of Darryl. Pours a deep amber orange. Caramel malt & Piney hops aroma. Taste was medium hopped, well balanced, a tad too malty perhaps. Tasty & easy drinking michael-pollack (2863), King of Prussia, Pennsylvania, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 8/10 | 4/5 | 15/20 | Aug 3, 2009 22oz. Bottle: Weak aroma of hops, citrus, light grapefruit, slight grass, and a hint of caramel. Poured very deep amber/very deep orange in color with a small, creamy, tan head that diminished but lasted throughout as a rocky film on top of the beer. Very hazy. Sparkling. Good to very good lacing. Flavor is lightly sweet and medium bitter. Tastes of hops, pine, resin, slight lychee, light caramel, slight toasting, slight citrus, and a hint of grapefruit. Medium body. Oily, then dry texture. Average carbonation. Hoppy, resinous, pine, and light caramel malt finish is dry.
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