maddmatt639 (199) - Pacifica, California, USA - SEP 15, 2013
2.1 AROMA 4/10 APPEARANCE 4/5 TASTE 3/10 PALATE 2/5 OVERALL 8/20
Low retention, little to no lacing. Faint smell of sweet biscuit. Tastes kind of sour. Do not like. Dish soap texture. Drain Pour #2.
---Rated via Beer Buddy for iPhone
Braudog (5577) - Hampton, Virginia, USA - MAY 11, 2014
0.6 AROMA 1/10 APPEARANCE 2/5 TASTE 1/10 PALATE 1/5 OVERALL 1/20
Bottle. Unfortunately Iíve never found a good gluten-free beer. This is no exception ... amber, super sweet, and overtly tainted with an odd chemical aroma, extremely off-putting. (#5513, 5/11/2014)
schne361 (18) - - APR 28, 2014
1.8 AROMA 5/10 APPEARANCE 4/5 TASTE 3/10 PALATE 2/5 OVERALL 4/20
The aroma was chemical, rubber, with a small hint of caramel. It is a light beer with a taste that consists of a chemical and metallic taste with a bad after taste.
Beir30 (23) - California, USA - APR 17, 2014
0.5 AROMA 1/10 APPEARANCE 1/5 TASTE 1/10 PALATE 1/5 OVERALL 1/20
found out the hard way, I need fluten in my ales...so unless your alergic to glutten, dont bother
jmohno (1046) - Iowa, USA - JAN 28, 2014
1.6 AROMA 1/10 APPEARANCE 4/5 TASTE 2/10 PALATE 3/5 OVERALL 6/20
Light copper/pinkish amber, low head,light lace. Aroma of alcohol,plastic, slight caramel,rubber, a little earth. Taste is light/medium smooth alcoholy,dry with bad finish. Some bad funkiness going on in flavors. Not good. I have a tolerance to finish this this time, before I drain poured this one. Yeah, bad finish I could just end up dumping this again.
TwoSipDip (8894) - Fort Collins, Colorado, USA - JAN 25, 2014
0.7 AROMA 1/10 APPEARANCE 2/5 TASTE 1/10 PALATE 1/5 OVERALL 2/20
Bottle @ home, picked up at Wilburís Fort Collins. Pours a burnt orange appearance with no head retention. Heavy metallic, cardboard, cracker, nasty aroma. Slightly sweet, heavy candy, twangy, metallic flavor. Fucken nasty.
EithCubes (4705) - New Jersey, USA - JAN 25, 2014
0.7 AROMA 2/10 APPEARANCE 1/5 TASTE 2/10 PALATE 1/5 OVERALL 1/20
Bottle. Nose is grainy-mealy-mashy-worty and stale, sweet with trace alcohol. Pours a noisy and firm-kicking pale copper, cleared, with a head that makes me sad. Crisp taste, sticky but not cloying, has some malt-type character, fruity, but everything cranked up and feeding back on itself. Very low bitterness, some stale/skanky character and nasty booze. Surprisingly tart/acidic. Medium body, maybe lighter.
Aurelius (4034) - Tallahassee, Florida, USA - DEC 16, 2013
1.3 AROMA 2/10 APPEARANCE 2/5 TASTE 3/10 PALATE 1/5 OVERALL 5/20
Acrid, chemical, plasticky aroma. Clear, vienna color, not much head. Standard longneck, bland label. Tastes like bad homebrew. Some licorice notes, lightly sweet, tannic, lightly astringent. Light body, stale tinny/copper finish. Canít think of a good use for this other than shooting at the bottle for target practice. When I go gluten free, Iím probably just moving on to vodka. ABC, Betton.
3fourths (7861) - Boulder, Colorado, USA - NOV 10, 2013
1 AROMA 2/10 APPEARANCE 2/5 TASTE 2/10 PALATE 2/5 OVERALL 2/20
Bottle. Clear copper with no head. Chemicals / bleach, grape juice, pears, rubber inner tubes, tea spices, pet urine. Frothy, coarse, grating and then dry and starchy in the back where an absolute mess of mushroom, dirt, metal and astringent herbs finishes it out.
SudsMcDuff (5789) - .....Manchester United.........., Texas, USA - OCT 29, 2013
2.4 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 10/20
12oz single from the Whip-In in Austin,TX .. . Smells like a McDonalds double cheeseburger, but not as good .. . weird sweetness .. . strange aftertaste, weird brew .. . . decent for a gluten free but i could never drink this .. . . whatís the hardest part of the vegetable to eat? the vegetable
degbert (1061) - Austin, Texas, USA - OCT 4, 2013
2.3 AROMA 4/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 9/20
Bottle. Pours...damn, thatís really, really amber. I mean, so amber it glows. Light, large-grained head with a little bit of lace. Lots of carbonation. Nose is Ry-Krisp; sweartagods, I donít know whether to drink it or garnish cottage cheese with it. On the tongue, itís -- well -- thatís weird. Itís smoky, and thereís more rye toast, red wine, burnt sugar, and saccharin. Finish is long and saccharin-bitter. Iím not getting much hops at all. For what it is, I could drink it, but...