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Newcastle Brown Ale

Newcastle Brown Ale - Brown Ale

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 Percentile 
49
overall
Brewed by Dunston (S&N, Heineken)
Style: Brown Ale

Gateshead,, England

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
24113.03/5.03.03/5.04.7%45.9Dimpled mug
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Commercial Description:
Available filtered and pasteurised in keg and bottle.
Newcastle Brown Ale was first brewed in 1927 in Newcastle-upon-Tyne, England, by Jim Porter after three years of development. Production moved from Newcastle to Gateshead at the end of 2004.
<a href=http://www.newcastlebrown.com/>Special Website
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 guyinchicago (516), marengo, Illinois, USA
1.4 Aroma Appearance Flavor Palate Overall
3/102/52/102/55/20
May 7, 2009  
12 oz. clear bottle first thing I noticed when I poppped the top was a skunk must have walked in to the room. so needless to say armas and flavors of skunk I wlii have to ytry this one again but really not looking forward to that a vaery thin weak looking brown ale I could not finish this so down the drain


nhamilton (58), Cibolo, Texas, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/104/513/20
May 2, 2009  
What a relief. Tried this after a red stripe. Pours to a medium tan head. Has the scent of hopps and barley. Goes down very smooth with no aftertaste. Serve this to someone you like.


 l1br4r14n (274), Washington, Washington DC, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/54/102/512/20
May 2, 2009  
Weak aroma of roasted malt. Pours dark red-brown, with a thin light tan head that soon dissipates. A nice sweet maltness up front, but corn soon dominates and a metallic flavor grows towards the finish. Very watery. An okay beer.


Markys (64), Stockholm, Sweden
3.7 Aroma Appearance Flavor Palate Overall
6/104/58/104/515/20
May 1, 2009    Updated: May 14, 2009
The aroma is very fruity and has a touch of roasted malts. The beer has a nice brown/amber color with a decent head. Flavor is of caramel and some roasted malts. Great beer which works anytime, anywhere.


 Elwood (665), Leesburg, Virginia, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Apr 29, 2009  
12 oz. bottle. Pours a clear brown with a small, creamy, light tan head. Nuts and malt dominate the nose. Medium carbonation with a medium mouthfeel. Palate follows the nose with nuts, lightly roasted malt, and a touch of caramel. A clean, medium-short finish. Something about this one is just a bit hollow. Okay, but nothing great.


 couchand (182), Iowa City, Iowa, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/55/104/511/20
Apr 25, 2009  
Newcastle pours a ruddy brown, quite clear, with a bit of creamy tan head. The nose is fairly malty, with notes of caramel and toast. There is a prominent cooked corn sweetness to the aroma, indicating dimethyl sulfide(DMS). Some consider this an integral part of the character of certain beers, but I’d call it a flaw. The flavor is strongly corny, with a bit of malt in the background and prominent sweetness. There is just a hint of dark malt character coming off as a bit of roastiness. The palate is smooth and creamy, almost satiny.


Stellaaaa (57), Tennessee, USA
3.2 Aroma Appearance Flavor Palate Overall
8/103/53/103/515/20
Apr 25, 2009    Updated: Apr 26, 2009
The aroma was very hoppy and reminded me more of a lager than an ale. However, the aroma was still nice and pleasant. The beer itself is less pleasing than the aroma. As far as taste goes, it’s bland, watery and thin. Compared to other ales, this one isn’t great by any means. However, it is better than American lagers, and I would drink it again.


jgree44 (14), Louisiana, USA
3.7 Aroma Appearance Flavor Palate Overall
5/104/58/103/517/20
Apr 23, 2009  
A really nice beer. pours brown with slim white head. very refreshing. slight hop taste. just a simple, good beer.



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