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Newport Storm Spring Ale (Irish Red)

overall
49
80
style
Serve in English pint

bottled
available

on tap
available

Regional Distribution

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RATINGS: 79   WEIGHTED AVG: 3.1   SEASONAL: Spring   IBU: 31   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
(March 1st- April 30th) Deep ruby red in color, this well balanced ale has roasted malt tones and a crisp hop character. It is in the Irish tradition and comes just in time for springtime thunderstorms.


3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Travlr (11872) - Washington, Washington DC, USA - AUG 9, 2014
Draft at the source. Beautiful deep amber color. Aroma of peppery scotch. Taste is sticky caramel.

2.5
   AROMA 5/10   APPEARANCE 4/5   TASTE 3/10   PALATE 2/5   OVERALL 11/20
50belair (2240) - Florida, USA - JUL 31, 2014
On tap at the brewery. Clear amber pour with a white head. Mild hazelnut and bitter bland hops notes. Below average mouthfeel average body.

3
   AROMA 8/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
annunz123 (859) - Taunton, Massachusetts, USA - JUN 11, 2014
Nice, strong aroma with bread, wood, nuts, and maybe a little pipe tobacco. After that, the flavor is disappointing, water and with some vegetal funk. OK, but not worth seeking out.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
jtclockwork (8440) - , New Jersey, USA - JUN 2, 2014
Bottle shared with Jcwattsrugger. Pours amber with off white head. Nose/taste of resin, toasted grain and grass. Medium body. Decent for the style.

2.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 8/20
mike67 (788) - , New Jersey, USA - APR 23, 2014
12 oz bottle. Pours copper with small, short-lived, fluffy white head. Aroma is of bread crust, herbal hops and some caramel. Body is medium and crisp. Herbal, earthy hop, bready malt and caramel combine on the palate. Finish is long, bitter, and astringent. I would not buy this brew again.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
JaBier (4887) - Capital City, Ohio, USA - JUL 16, 2013
Sample prior to the brewery tour on 7/3/13. Clear copper pour with a medium beige head. Bready malt nose with caramel and light hops. Toasty malt flavor with caramel accents before a dry, roasty finish. Very well done Irish Red.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Niko100 (2007) - Illinois, USA - APR 24, 2013
Dark amber/ruby color; Medium body; Aroma of toasted sweet malt, & caramel; Flavor of slight roasted sweet malt, caramel, and some hops/grain; Dry finish and slightly bitter; Pretty decent.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Scrapersnbeer (1481) - Boston, Massachusetts, USA - MAR 6, 2013
Strong nutty, malty, husky, ’casky’ aroma. Teak oil clear appearance, as red as any beer that I didn’t suspect of adding food coloring. Taste is pronounced bitter at front, chalky bittersweet out the back. Nice crisp bite that doesn’t overwhelm the other elements. One of the better Irish ales I’ve tried.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
jkwalking05 (3753) - Arlington, Texas, USA - FEB 28, 2013
Tasted in 2009 (backlog). Brown with a decent off-white head. Aroma is grain, light roasted malts, nuts and bread. Taste is of wheat chex cereal and caramel.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
zdk (1809) - New York, New York, USA - OCT 14, 2012
Tap at Coastal Extreme - Chicory oak coffee roast and vanilla bean. Bittersweet finished dry and earthy. tasty stuff.


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