Brewed by Brasserie d’Achouffe (Moortgat)
Style: Belgian Strong Ale
Achouffe, Belgium


on tap

Broad Distribution

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RATINGS: 1215   WEIGHTED AVG: 3.75   SEASONAL: Winter   IBU: 25   EST. CALORIES: 300   ABV: 10%
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A dark brown, fruity, lightly hoppy, sparkling, strong beer and is not pasteurized.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ante (3374) - Stockholm, SWEDEN - NOV 8, 2005
Dark hazy reddish brown, big creamy beige head with long duration. Yeasty aroma of anise, cherries, coriander, dark plums, wood and pepper. Yeasty flavour of caramel black berries, spices and toffee with a acidic undertone. Long yeasty finish of plums, cinammon, figs, dried cherries and alcohol. Nice one!

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
beermatrix (1497) - Twin Cities, Minnesota, USA - NOV 3, 2005
Tall wine styled green 75cl bottle with a big cap and no cork. 2004 Edition - Deep dark mahogany cloud with a bloodish hue within. The perfect medium sized cap grows up quickly from the pour. Its dazzling soft whipped foam is very lovely and its color is lightly off-white with a slight sandy cover. Lacing is delicate and lasting in sheet lined dangling thick strings. One fine looking glass Aroma is lightly perfumey and complexing with a dark tender fruity zip of dark berries, raisin, prune, orange zest, and starfuit. Larger then life sitting on top is one complex alcoholic spice with tinges of metallics, flowery vineous powder, pepper, thyme, and ethonalic-like heat. Taste is nearly as complex with a simple, delicate, and firm display of dark grapes, raisin, orange, and dark candied sugar. Semi mild mid range spice and alcohol noted throughout. A bit peppery and floral. Almost minty with very microscopic tin tannins making the alcoholic warmth a bit earthy and softly dry. Feel is finely carbonated and forward with a full body and fluffy, tingly texture. Dark, mildly fruity and malty; sugary soft and nearly doughy. Smooth overall and balanced with a great little additional spicy warmth and one greatly adorned quiet dryness. Warming, soft, darkly sweet, and quite good and drinkable for 10%. A very nice Belgian brew. Recommended.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
jimmack (1222) - Nutley, New Jersey, USA - OCT 27, 2005
2004, 740ml. bottle. Cloudy reddish brown color with a large off white head. Lovely aroma of chocolate malt, caramel, dried fruits and bread. Spicy, fruity flavor with some caramel, yeast and chocolate.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
OlJuntan64 (1265) - Perth, AUSTRALIA - OCT 1, 2005
Opaque deep ruby amber with large, large bubbled lasting beige head. Spicy ginger cinnamon aromas when cold - moving to malty festive plum pudding, rum and raisin as it warms. Palate is relatively light and crisp for such a high ABV brew. Flavorus are medium low caramel malt sweet with medium hoppy bitterness and a touch of that gingery spice, some alcohol and yeast. Finish was medium light short bitter. Hummm . . . .maybe I was expecting a bit more in the flavour stakes otherwise it’s quite um . . .nice?

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Goblincat (382) - Westland, Michigan, USA - SEP 15, 2005
Very thick, fluffy, long lasting head topping a brownish red ale. Plums, grapes, and sugars greet the nose. The taste is warming, with a spice and fruit blend, finishing with a sugary carbonation.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
CapFlu (4538) - Victoria, British Columbia, CANADA - SEP 12, 2005
(750ml bottle) The neck foamed-over for a good 2 minutes after the cap finally was cracked. A pleasant aroma of marshmellow and bourbon filled the air. The flavours of strong roasted malt, caramel, marshmellow and cask bourbon roll nicely on the tongue. Very potent and formal flavours for a straight-forward taste. Very warming ans sweet. Very good.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
duff (5484) - Copenhagen, DENMARK - SEP 7, 2005
Bottle. It is quite N’Ice i have to say. Some nice touches of caramel and chocolate, with hints of brown sugar. Belgian yeasty bitterness in the finish, with a soft carbonation, very pleasant and quite drinkable for its strength.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Cornfield (5482) - Oak Forest, Illinois, USA - AUG 27, 2005
Vintage 2004: A dark nutty brown body with glimmering ruby highlights capped by a thick, creamy tan head make this one good looking ale. The aroma is quite spicy, a rich caramel & toffee malt with orange zest, dark berries, and alcohol. Smooth but hot in the mouth, the flavor intensifies the malts, blends it tightly to the alcohol and fruits, and allows the spices to roam freely. The finish is sweet and hot. I like.

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   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Crosling (1863) - Loveland, Colorado, USA - AUG 19, 2005
Vertical, with a 2002, 2003 and 2004 and I definately perferred te 2004, but I also hate oxidation. Dark ruby color. Very subtle aromatically, comparing multiple samples. Rich toffee and spice with a pretty overwhelming bitter and acidic flavor, along with an orange tone, which may come from spices. Musty yeast as well. Never really been to fond of it.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 16/20
Tejas (872) - Dallas, Texas, USA - AUG 12, 2005
Pours brown with a thick lasting light tan head. Smells great. Lots of sweet chocolatey malt in the nose. A little fruity too. Sort of a dry bitter palate. Finishes with some alcohol flavor. A good dark Belgian Ale that would probably be better if the alcohol were hidden better. As it is, the alcohol masks some of the flavors; nevertheless, it’s still a quality ale.

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