Brewed by Brasserie d’Achouffe (Moortgat)
Style: Belgian Strong Ale
Achouffe, Belgium


on tap

Broad Distribution

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RATINGS: 1243   WEIGHTED AVG: 3.75   SEASONAL: Winter   IBU: 25   EST. CALORIES: 300   ABV: 10%
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A dark brown, fruity, lightly hoppy, sparkling, strong beer and is not pasteurized.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
GonZoBeeR (2937) - Ste-Eulalie, Quebec, CANADA - MAR 6, 2005
Aroma:Sugar,caramel,date.... Appearance:dark brown,good head... Flavor:Surgar,fruit,plum....

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
drpimento (2283) - La Crosse, Wisconsin, USA - MAR 5, 2005
I don’t know why it is, but I just don’t see the big whoop regarding the Chouffe beers. This one was better than most. I’m rating one I had a couple years back and have one on hand here, a ’97. But, I don’t know why I’m keeping it. Maybe hoping that age will turn silver into gold. Doubt it tho. Now you take the Chouffe Coffee Liquer and mmmmm, mmm!

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
dolemike1 (1288) - Jeannette, Pennsylvania, USA - MAR 2, 2005
Draft: Dark, reddish to purplish brown, nice tan head, wicked aroma... deep ripe dark fruits, plum, concord grape, some spice, flavors are some candy sugar, wood, and potent fruits, the aforementioned grape and plum, finish is pleasant, mildly bitter and drying. EXCELLENT

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
lamas (1368) - Washington DC, USA - FEB 18, 2005
750 ml bottle. 2004 edition. Pour is an iced tea brown with HUGE effervescent tan head. Aroma is fruity, spicy, hoppy and yeasty. Taste starts off yeasty and spicy but is quickly overwhelmed by a pretty strong kick of warming alcohol, sugar and wood. Nicely bitter hoppiness at the end too. Tastes a bit like a thin barley wine.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
11026 (1772) - Alabama, USA - FEB 12, 2005
Listed as a barleywine for a tasting event. Bottle. Chestnut colored with a white head. Very carbonated. Slightly fruity in aroma. Moderate alcohol. Decent.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Pailhead (5039) - Brownstown, Michigan, USA - FEB 10, 2005
Bottle: Caramel fruit aroma. Dark transparent amber with an off-white head. Fruity and woody. Alcohol is noticeable in the finish. Woody aftertaste. Light alcohol burn.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
MiP (13726) - Sønderborg, DENMARK - FEB 6, 2005
UPDATED: MAR 8, 2007 Draught, 10%. Almost clear dark brown colour. Big, creamy, stable light brown head. Yeasty, malty aroma. Peppery, malty and yeasty flavour, slightly sweet. Very nice, perfect balance between alcohol/pepper flavours and malt.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
rauchbier (3627) - Isle Of Beer, Lincolnshire, ENGLAND - JAN 31, 2005
Tap, Kulminator Antwerpen. Ruby red, excellent lasting pale beige head and gentle condition. Big fruity spicy aromas with hints of caramel and roast barley. Sweet and spicy in the mouth with corriander and cinnamon apparent and a gentle distant hoppiness. Slightly sweet and syrupy aftertaste with a lingering roasted note.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
bb (6861) - Alamo, California, USA - JAN 30, 2005
Bottle. Dark amber-brown with a big beige head. Spicey aroma with yeast and dark fruits. Very yeasty flavor with sweet malt and subdued citrus and herbs. Rich and complex. Alcohol’s there, but it goes down easily.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
sayravai (4673) - Helsinki, FINLAND - JAN 28, 2005
UPDATED: NOV 29, 2008 (Bottled, 0.75l, re-rate) Very nice, deep red color with a large, foamy and tight, beige head. Malty, fruity, toffeeish, salty and sweet nose with lots of anise. Sweet-malty, yeasty, quite bitter and hoppy, fruity, slightly spicy and alcoholic flavor. Very smooth, foamy-carbonated, medium-bodied, bitter and slightly slicky-alcoholic palate. A quite nice and pleasant, beautiful dessert brew. A bit strangely bitter, but that is gone with the yeasty part added. Probably best, if you mix the yeast in from the beginning. Anise really shows up when warm.

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