on tap


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RATINGS: 250   WEIGHTED AVG: 3.41/5   EST. CALORIES: 150   ABV: 5%
A traditional stout using dark roasted malted barley to create a full-bodied ale. Rounded with the smooth flavor of oats, the addition of English Kent Goldings hops produces a creamy stout that has proven to be a favorite.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jhgrantjr (466) - Tennessee, USA - JUN 24, 2013
Poured from a bottle, dark, with a good tan creamy head. Aroma is immediate with the oatmeal and roasted coffee beans. Taste is light than some others in this style, but still good flavors: dark chocolate, roasted coffee. A little bitterness at the end. Decent beer. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
gputty (456) - Virgina Beach, Virginia, USA - SEP 3, 2006
From bottle thanks to Immy. Pours black with thick coffee head that dissipates quickly. Nice lacing. Nose is slightly acrid, with chocolate and coffee. Flavor follows, a touch sour, with bitter in the finish. A little on the thin side.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Hairofthedog (419) - San Diego, California, USA - JAN 14, 2007
The aroma was full of coffee, roast, smoke, and a hint of oatmeal. The beer poured an opaque color with thin lasting head and lacing. The flavor had coffee, roast, smoke, and light oatmeal notes. The roast was really prevelent. The mouthfeel was medium to full, a little thin for me, and decent carbonation.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
realale420 (399) - west covina, California, USA - DEC 17, 2006
12oz bottle poured black with a nice brown head. The aroma was rich with oats, chocolate and roast. The taste was slightly bitter at first then rounds out with a big palate. Overall a nice rich oatmeal stout more than a sweet stout.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
wildbeercat (356) - Tucson, Arizona, USA - JUN 30, 2013
12 fl oz / 355mL bottle into a Guinness glass. Served cold. Aroma: Dark roast, Some bittersweet chocolate. Pretty mild aroma. Appearance: Opaque dark brown body, sparse dark tan head. Nice lacing. Taste: Pretty mild. Not bad, but mild. Roasty. Straightforward. Palate: Full bodied. Moderate finish. Kind of creamy, but not as creamy as Murphy’s. Better body than Guinness. Overall: Pretty good stout. Nothing really jumps out at me, but it’s a pretty good stout.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
DMLINAZ (332) - Mesa, Arizona, USA - FEB 14, 2013
On tap at the mother ship, Nimbus Tucson East, though I’ve had it in the bottle before. Nice dark roasted flavor, probably their best offering.

   AROMA 5/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Maltajo (329) - Tucson, Arizona, USA - SEP 17, 2010
On Tap at the brewery! Nice dark brown pour with a frothy head. Roasted barley with a nice round oatmeal taste that stays on your tounge for a while. Go for it!

   AROMA 6/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 8/20
Avengedpoet (329) - Mesa, Arizona, USA - APR 5, 2009
Pours thick black with minimal head. Aroma of roasted malt and a hint of oatmeal. Taste is very dry and acrid. There is a tiny bit of oatmeal in the background, but there is no residual sweetness in this beer, and the over-use of roasted malts really kills the taste.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
joeymacaroni (309) - Wagontown, Pennsylvania, USA - DEC 15, 2009
pours deep dark brown with a thin brown head. aroma is cocoa, chocolate, licorice, light port. flavor is heavy barley, chocolate, licorice, coffee. roasted malt. long, bitter finish. coffe and malty aftertaste.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
quiznoaz (309) - Arizona, USA - JUN 1, 2011
Dark brown pour, dark tan head which dissipated quickly. Smooth roasted aroma with a hint of plum or similar. Toasted malt taste, with a touch of coffee-like bitterness at the trailing end. I like it.

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