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RATINGS: 247   WEIGHTED AVG: 3.42   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
A traditional stout using dark roasted malted barley to create a full-bodied ale. Rounded with the smooth flavor of oats, the addition of English Kent Goldings hops produces a creamy stout that has proven to be a favorite.


3.3
   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
kepano (247) - Los Angeles, California, USA - NOV 6, 2006
Terminus of my Nimbus voyage and certainly the stop I most anticipated. Pitch black and topped in two fingers of the darkest brown foam I’ve seen, this oatmeal stout definitely appears sumptuous. The nose, however, tells a different story, a conversely unbalanced and awkward mélange of luscious chocolate, Kona coffee, oats and maple syrup with talcum powder, fresh leather and rubbing alcohol. A charred flavor develops on the palate, and again the malts interact maladroitly with sour pineapple, cherry and rubber. The combination could have been a success if it weren’t for the obvious tartness which unfortunately detracts from the whole experience. Even so, I found this stout to be the most enjoyable (or the least unpleasant) effort of the bunch.

3.5
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
dhlesq (233) - Thousand Oaks, California, USA - JAN 27, 2007
Aroma of roast coffee with underlying floral hops. Appears an opaque dark-brown-black color with a creamy tan head. Flavor is roasty and a tad burnt, with appropriate residual sweetness, but little to no oatmeal presence. Palate is smooth, creamy and very soft. Overall, a very good sweet stout, and a bit more than the sum of its parts.

3.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
bsierra (213) - Vista, California, USA - MAR 31, 2008
Pours deep and dark brown as an Oatmeal Stout should. Head was a little quick to disapate but no biggie. Nose was rich and malty with subtle hints of hops. Flavor is very roasted malt with nice touches of chocolate and creamyness. Very pleasing mouthfeel and nice finish where the ekg hops add a great balance. This is a very stand-up stout, will drink this one again.

3.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
PullMeABeer (203) - Phoenix, Arizona, USA - APR 29, 2005
UPDATED: APR 30, 2005 Bottled. Pours very dark brown , with a thin tan head. Very smokey and somewhat sour on the nose. Creamy and smokey, dark burt malts, orange chocolate, earth, and very smooth in the finish. Nice creamy thick body. Had imperial qualities just not the alcohol level. Very flavorful.

2.9
   AROMA 4/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 14/20
alexandersh (196) - Gilbert, Arizona, USA - JUN 9, 2013
Bottle; Poured dark brown with a creamy tan head. Aroma: light oat smell/ toasted/ metal. Flavor: Strong but not in a good way, tasted of metal, copper something to that effect. Slight malt/ roasted flavoring. Not my favorite.

3.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 5/10   PALATE 5/5   OVERALL 12/20
drewcifer85710 (158) - Youngstown, Ohio, USA - JUN 8, 2003
UPDATED: AUG 14, 2005 My favorite stout and my favourite Nimbus brew. Completely opaque when poured, and has a nice brown head. Definite coffee/chocolate flavors. Very nice sweet/roasty armoa. UPDATE: This one’s turned nastier in recent batches, something like the brewery and its’ growing yuppie clientele. Nimbus, we hardly knew ye..

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
loubar (154) - Los Gatos, California, USA - APR 9, 2015
Aroma of toffee and yeast. and hoppy hints. Pours an opaque dark brown with a fairly thick tan head that leaves some lacing. Taste is roasted malt with black cofffee and toffee notes. Super carbonated - not full-bodied, which may be the key to its drink-ability. Not bad but not particularly memorable.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
GlenVargas (146) - Missouri, USA - SEP 11, 2007
The nitrogen-charged oatmeal stout is the best beer on tap at Nimbus (as of September 9th). Of course, I know there’s a lot of complaining about nitrogen making beer taste like month-old milk. Still, for me, the nitrogen does a lot to preserve the sweetness and creamy palate of the stout. When sipping the Nimbus oatmeal stout, it seems a little thin on taste as soon as it hits the tongue, but the finish is surprisingly flavorful (chocolate, coffee, oats). Every drink left me wanting another.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
Indulgence (141) - Ajo, Arizona, USA - AUG 1, 2008
Aromas of burnt coffee, fermented fruits and bitter cocoa and some floral hops, pours a brownish black body with a small quick head the dissappears suddenly, flavor is dr. pepper like with notes of burnt coffee and cocoa, there is a light creaminess but a little too watery body and a dry. Overall, drinkable, but just one time, Next!

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
thickfreakness (132) - AUSTIN, Texas, USA - SEP 30, 2008
Bottle received from an in person trade at DLD. Pours black with short lived brown head. Smells sweet chocolate, lactose, oatmeal, and vanilla. Flavor of sweet milk chocolate, vanilla, and a slight sour milk twinge at the end. Smooth mouthfeel from the oats and medium carbonation. A pretty nice and drinkable oatmeal stout.


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