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RATINGS: 247   WEIGHTED AVG: 3.42   EST. CALORIES: 150   ABV: 5%
A traditional stout using dark roasted malted barley to create a full-bodied ale. Rounded with the smooth flavor of oats, the addition of English Kent Goldings hops produces a creamy stout that has proven to be a favorite.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Sammy (9665) - Toronto, Ontario, CANADA - JAN 19, 2008
A serviceable stout with some roasted coffee grinds, drinkable. Dark brown with no head, some coffee grind aroma. Medium mouthfeel.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
DrSilverworm (8682) - Cincinnati, Ohio, USA - JUN 4, 2012
12oz bottle, thanks to Radarsock. Good, half-inch light brown head. Black body. Decent lace. Good, hearty texture, but light-tan medium body. Lighter, smooth carbonation. Great aromatic nose. Nice creamy chocolate malts and oat flavor, some good roastiness. Satisfying, robust flavor, good mild bitter sweet roasty taste. Satisfying solid oatmeal stout. Can’t complain. Good example of the style. My mom had a sip, she really seemed to like it.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 10/20
arminjewell (8672) - East Lansing, Michigan, USA - DEC 29, 2009
Pours black with tan head, aroma is burnt malt. Taste is a bit watery, but with burnt malt and chocolate/coffee after taste that is made creamier by the oatmeal. Not bad!

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
3fourths (8634) - Boulder, Colorado, USA - SEP 29, 2003
Black with some red at the top. Pale, syrupy smoke and hop aroma that is a little sweet, somewhat resembling oats. Full, robust, smokey... yes, very smokey. I like.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
DocLock (8593) - Lower Pottsgrove, Pennsylvania, USA - OCT 24, 2006
Thanks to Flaco Alto for this. Jet black pour with 2-finger brown head. One of the browner heads you will ever see. Aroma of molasses, chocolate syrup, coffee, hoppy peppery hints. The taste is roasty malty, with chocolate and coffee, some anise and nut hints, and some peppery finishing hints. Medium palate with a creamy finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
deyholla (8335) - Minneapolis, Minnesota, USA - JAN 1, 2013
Bottle. Pours black with a dark brown head that dissipates slowly to the edges. Aroma has a nice roasted malts with a bit of underlying sweet dark grains. Flavor starts with a good amount of roasted malts and is joined by a bit of sweet dark grains and a hint of sweet chocolate.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
j12601 (8000) - Poughkeepsie, New York, USA - MAR 26, 2010
Bottle. Pours a dark black with a very thick tan head. A touch of grain, some sweet oatmeal notes, and a bit of old paper. Medium bodied, little bit of cola, and a lot of stale paper and cardboard. Uncharacteristically sweet finish with some bitterness and more paper.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
bb (7642) - Alamo, California, USA - MAY 28, 2007
Bottle. Blackish beer with a tan head. Chocolate, roast, coffee aroma. Chocolate, slight coffee flavor. Medium body. LIngering light malt/chocolate. Light oatmeal.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Ibrew2or3 (7511) - Tempe, Arizona, USA - MAR 8, 2009
Courtesy of gunhaver. Pours dark brown with thin off white head. The aroma is very nice and inviting with roast, molasses, some toffee, chocolate and smooth mild burnt malts. The taste begins thin with roast and burnt malts then moving into hints of molasses and chocolate. The burnt malts grow into the finish. The nose overstated the goodness of the flavor. Still mighty fine though.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Ughsmash (7387) - Pewaukee, Wisconsin, USA - JUL 14, 2007
Bottles thanks to a couple fine folks! Poured a clear, deep chocolatey brown with short, but coating cap of brown head. Aroma was quite lovely with roasted milk chocolate and cocoa accompanied by some lactose sugars... picked up a bit of vinous quality as it warmed up. The flavor had a darker, rather burnt roast to it with cocoa and more of the milky sugars representin’... left some chalky roast at the finish. Medium-bodied with a decent flow to it.. again a bit chalky.

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