As good, if not better than Samual Smith's Stout. Truly representative to the style, and a sure fire favorite for this stout lover.

Quite possibly the best Stout in America! It is malty smooth and yummy good!

Zgreatest oatmeal stout in the west! The aroma is fantastic. Best if served directly from the brewery as it is not one of Nimbus fastest selling beers simply because of where it is brewed in the desert southwest. Be sure to look at the lable on the bottle to ensure the beer has not exceeded its aging into becoming sour. It is a really grea beer!

What can I say, as I love “Stouts”, since my first sip of a Guinness at St. James Gate some 25 years ago. Ebony color on the pour, creamy dark chocolate head that is modest in size, the lace a nice glutinous cover upon the glass. Starbucks coffee, bittersweet chocolate, fresh toasted grain, and quite pleasing to the schnozzle is this nose, start is sweet and thickly malt, with the top full and creamy. Finish has a bittersweet chocolate aftertaste, the acidity moderate, the hops purposeful in their spicy bite, and a “Terrific” representative to the style, and a sure fire favorite for this stout lover.

Luscious roasted barley aroma with some sugary sweetness. Deep black pour with a small head. Wow…big flavor. Milky sweetness combines with burnt malts and a wallop of hoppiness. Oaty velvet is a lovely addition. A very tasty stout. Thanks to FlacoAlto for the deliciousness.