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RATINGS: 240   WEIGHTED AVG: 3.33   EST. CALORIES: 240   ABV: 8%
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COMMERCIAL DESCRIPTION
Our Old Monkeyshine Ale is an exceptional example of a true, traditional-style English Pub beer. Nimbus Old Monkeyshine Ale is medium bodied and possesses a distinct, dark roasted flavor. Its sweet malty taste is derived from liberal use of seven varieties of specialty malts and a touch of brown sugar. Our Old Monkeyshine Ale is dark in color, beginning with a slight caramel malt overtone and rounded with a relatively dry finish from its English Kent Goldings hops. The hops aroma is mildly subdued and the bitterness is just enough to balance the profile of this beer. Nimbus Old Monkeyshine Ale is a true premium ale and is priced accordingly. Weíre so proud of this beer for its body, taste, alcohol content and drinking enjoyment, it may just become our signature beer. Be warned: its wonderful malty sweetness camouflages the 8.0% alcohol by volume content. Itís a winner!


2.4
   AROMA 1/10   APPEARANCE 5/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
GreatLibations (1854) - Last Supper, Arizona, USA - MAY 17, 2006
Pours dark, coffe brown. Not Starkbucks French Roast opaque brown but more like an over stuffed Folgers. Throws a shallow spritzy froth. Aroma is slightly malty with an offensive burnt celery whiff. Possesses ample residual effers with medium weight nectar. Flavors are dry, woodsy, smokey, offensive with the forward celery. Now heres the best thing about it. The bitterness. It dries up like a mouth full of beach sand which tries like hell to clean off that celery stink, and almost does. Even with the fantastic bittering, I canít drink more than one bottle. The celery is way too much. Overall: a bitter sweet one night stand.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
KUEric (886) - Washington, Washington DC, USA - APR 21, 2006
12 oz Bottle: Pours a deep dark reddish-brown/amber color. A rather small dark brown head that leaves only a ring around the edge throughout most of the beer. Aroma is strong of coffee and roasted malts, there are some faint touches (though not much of anything really) of prunes, alcohol, and brown sugar. The flavor is sweet and finishes hoppy. Some notes of toasty roasted/burnt malts, prunes, caramel. Gets a little sweeter and brown sugar as it warms. Has a little bite to it.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Styles (2014) - Lincoln Park, Michigan, USA - APR 18, 2006
Bottle courtesy of FlacoAlto. Aroma very nutty and cardboard like-stale maltiness. Faint hop background. Flavor again is very nutty up front with bitter english hop finish. Very dry. Just o.k.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
CaptainCougar (7129) - Columbia, Maryland, USA - APR 6, 2006
Pours a transparent dark copper with a thin off-white head. Aroma of dry toasty caramel with a hint of butterscotch. Body starts with a semi-sweet toasty dark caramel flavor finishing more dry and earthy with a lingering sticky bitterness. A decent English strong ale.

3.2
   AROMA 4/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
cbkschubert (2900) - BFE, Arizona, USA - MAR 27, 2006
On tap at the dog track - A clear deep red beer with very little head. Not much of an aroma. Light malt favor with a balanced bitterness. Very light alcohol warming. Medium body with some residual sweetness. Not bad.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Mangino (1027) - Mississippi, USA - MAR 26, 2006
Pours a murky amber red color, with a small off white head, decent lacing. The heads leaving! Aroma is salt water taffe(Sp?) fresh hops, tinging on the nose. Flavor is sweet smooth, with a nice hop bite, lots of booze bitterness with apple in the finish.

2.7
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
robertjm (759) - Albany, California, USA - MAR 26, 2006
Practically zilch in head. Dark amber color. Cloudy as all get go. Nice english-style hops in flavor, which lingers in the aftertaste. Slight malty nose. After a few minutes of warming up the malt flavor is more pronounced, hops less so.I kind of laugh at the "...true premium ale and is priced accordingly." As to the sweetness they refer to? Where? Its interesting to read all the reviews. Tons of different opinions. Seems like a jekyl and hyde beer to me.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
GeneralGao (3614) - Iowa City, Iowa, USA - FEB 6, 2006
Draught. Dark golden color, slightly hazy. Bubbly white head that laced the glass. Estery banana nose with some cloves. These characteristics come out again in the flavor and mix well with a cream and spice undertones. Reminded me more of a Belgian abbey ale than an English strong ale.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
goldtwins (4320) - Nesconset, New York, USA - FEB 5, 2006
Poured a clear chestnut color with a thin light beige head. Lightly roasted aroma. Maybe even a touch of cigarette ash. Also toffee and light hop. Lightly roasted flavor otherwise bland. Semi-dry finish. Some butterscotch noticed as it warmed.

1.8
   AROMA 3/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 6/20
kramer (4856) - Sunbury, Pennsylvania, USA - JAN 19, 2006
12 oz bottle. Pours a dark mahogany with a fluffy off-white head. Clear with no sediment in bottle. Grainy malt aroma with some cooked veggies, borderline offensive really. More grainy malt in the flavor as well, with minimal hops. If thereís a positive to this beer at all, itís that the 8.2% ABV is not detectable at all. Finish seems to indicate some oxidation. Thin mouthfeel with a watery finish and moderate carbonation. Second beer from these guys, and second loser. I wish they would date their bottles so that I would know that this was fresh or not. This was nothing like the commercial description would prepare you for.


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