Cletus (6355) - Connecticut, USA - OCT 29, 2008
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle courtesy of rustychiles. Pours brown with a thin white head. Smells of molasses, caramel, spice, vegetal. Tastes of sweet malt, spice, brown sugar.
Pailhead (6276) - Plymouth, Michigan, USA - JUL 9, 2006
2.8 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
On tap: Light malty aromas of caramel and chocolate. Dark brown with orange hilights and a small beige head with nice lacing. Flavor is a little weak with watery caramel and chocolate, hints of roasted grain, and light bitterness in the finish. Suprisingly no hints of alcohol with so little other flavors to cover it up. Not enough strong flavors for me. Rather boring.
Strykzone (6216) - Wood River, Illinois, USA - MAR 3, 2012
3.6 AROMA 6/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Sampled at the brewpub. I really don’t get much of a nose here. Malt and rich fruit. The flavorvis much morebpronounced and vibrant. Lots of fruit. Dark and citrus varieties. Some anise pops in along with cocoa. This is entertaining to try. So much is going on.
Braudog (6196) - Yorktown, Virginia, USA - OCT 1, 2003
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
UPDATED: JUL 13, 2004 This is dark copper with an alcoholy, nut, malt, and light smoke character. This is a good strong English ale impression. RE-RATE after visiting the brewpub ... pretty much same comments ... strong, but not overpoweringly sugared. Sweet, but balanced. Good stuff.
riversideAK (6040) - Shoreline, Washington, USA - DEC 12, 2010
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Malty nose of roast and some lighter notes of caramels and dark fruits, some hoppy notes as well - lightly earthy and floral. Pours dark brown with a nice creamy off whie head, sticky sheets of lace. Nice looking stuff. Roast, dark malts, some darker malt sweetness shows up, nice floral hop finish with more solid roast notes. A touch of alcohol here and there, mildly earthy and dry. Some light sugary sweetness shows up in the finish with light vanilla flavors as well.
decaturstevo (5743) - decatur, Tennessee, USA - AUG 5, 2011
3.6 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Deep brown/red pour with creamy tan head and lace. Toasted malt, abv, and cough syrup. Abv, toasted malt, and a nice sweetness. Medium bodied but a bit fizzy.
kramer (5735) - Sunbury, Pennsylvania, USA - JAN 19, 2006
1.8 AROMA 3/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 6/20
12 oz bottle. Pours a dark mahogany with a fluffy off-white head. Clear with no sediment in bottle. Grainy malt aroma with some cooked veggies, borderline offensive really. More grainy malt in the flavor as well, with minimal hops. If there’s a positive to this beer at all, it’s that the 8.2% ABV is not detectable at all. Finish seems to indicate some oxidation. Thin mouthfeel with a watery finish and moderate carbonation. Second beer from these guys, and second loser. I wish they would date their bottles so that I would know that this was fresh or not. This was nothing like the commercial description would prepare you for.
Boutip (5689) - Gatineau, Quebec, CANADA - NOV 28, 2005
3.4 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 2/5 OVERALL 14/20
Bottle (courtesy of FlacoAlto): Poured a dark brown color ale with a medium dark brown foamy head with pretty god retention. Aroma contains lots of sweet roasted malt and toffee. The sweet roasted malt also dominates taste with a light hop presence at the end. Body is a bit too thin for my liking but alcohol is well hidden.
Iphonephan (5663) - McLean, Virginia, USA - JUL 17, 2013
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
On draft at the Nimbus Bistro in Tucson AZ. Pours a clear dark amber with a tan head. Malty nose. Flavors of roasted nuts. Crisp finish.
notalush (5638) - Denver, Colorado, USA - APR 3, 2010
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Very sweet, even for the style - very smooth, though - loads of toffee, as well as caramelized sugars, along with a faint buttery diacetyl flavor around the edges - some roasted nuts, dark fruit, and a hint of tartness on the end - not too bad, just way sweet.