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RATINGS: 72   WEIGHTED AVG: 3.59   IBU: 106   EST. CALORIES: 300   ABV: 10%
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COMMERCIAL DESCRIPTION
Critical Hit does maximum damage


3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Beardface (1517) - Eugene, Oregon, USA - MAR 26, 2011
Tap at Lucky Lab Fest. Medium brown pour, mild tan head with sticky lacing. Big aroma of citrus and pine hops, toffee, caramel, light earthen hops. Taste was also very hop forward with mostly the pine and earthen flavors taking top billing along with a lot of caramel which I guess qualifies it as a barleywine instead of an IIPA. Pretty solid brew, though I feel itís miscategorized.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
carruthm (1401) - Seattle, Washington, USA - MAR 21, 2010
on tap at brouwerís for hard liver 2010. highly bitter, surprising for the style, but not for ninkasi.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Smurf2055 (1400) - Seattle, Washington, USA - FEB 13, 2012
Pours orange-tan color. Pretty murky. Smell is a bit mild, somewhat malty. Taste was bitter, a bit boozy, but good balance between malt and hops. Fruity and spicy, and a good bitter kick. Very drinkable considering abv. Decent, but nothing over the top.

3.8
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
neepsntatties (1298) - Portland, Oregon, USA - FEB 3, 2010
Had this on tap at the Great Alaskan Beer and Barley Wine Fest in Anchorage (Jan. 2010). Colour... cloudy-amber with a thick head. Nose... hoppy with some malt character. Palate... very hoppy and piney with a sugared grapefruit wedge flavour, bitter edging, and a lengthy, resinous, bitter finish.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
oRos (1298) - sacramento, California, USA - APR 8, 2015
Bottle listed at 2013 reserve. Pours light amber with khaki head. Aroma is sweet and hoppy. Taste is Carmel malt with a sweet finish. Nice hop burn as well

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Zymurgeist2 (1211) - Redwood City, California, USA - FEB 17, 2013
On tap at Toronado for Barley Wine Fest. Pours and orange-amber of slight haze with off-white head. Aroma of hops and sweet grain. Lots of hops and bitterness on the palate leading to a fresh clean beer at this alcohol level.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Salmoniform (1193) - Sweet Home, Oregon, USA - OCT 8, 2013
A big bomb of a beer from Ninkasi in every sense! Huge malt aroma comprised of caramel and fruits, followed by an in-your-face dose of hops. Nice mouthfeel from this with a bitter finish from the roasted malts and the hops. It will be interesting to see how this ages out with time, seeing as it is a pretty hop-forward barleywine. Drink one now and perhaps save one for later.

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Sarlacc83 (1170) - Portland, Oregon, USA - OCT 26, 2014
Well, this has been sitting in my cellar awhile. 2010 vintage. 0087/5000 A: Brown color that looks red when held to the light. Foamy off-white head. Legs. N: Pine, grapefruit, pineapple, biscuit, toffee, earth, leaves, and bread. Black licorice and peppercorn. T: Very, very bitter. Moderate sweetness. I either havenít had this fresh or donít remember it then, but Iíve heard it was pretty brutal, so it seems at least somewhat tamed. M: Sticky medium-heavy body; foaming carbonation, alcohol burns pretty good. O: They call this critical hit - I assume that means they threw a dice and whatever number they landed on, thatís how many pounds per barrels of hops they threw in. Must have been a 15+, and they decided to throw them in earlier rather than later. Itís fine, I suppose. Not very complex, but not horrifying; if still too bitter to enjoy.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
ineedbeer (1035) - Oakland, California, USA - MAY 15, 2013
2010 Reserve, Bottle #1062 Aroma is heavily tilted towards malt, but there is still a surprisingly hoppy note. The hops give it a hint of citrus, but also a pine and earthy note. Lots of sweet caramel malt of varying degrees of darkness along with some notes of toffee. Some raisin and fig notes along with burnt sugar. Pours a murky copper to light brown with a hint of ruby. Small, but thick light tab head that recedes fairly quickly to the edges. No lacing with medium sized legs. Flavor starts with darker caramel along with faint roast and chocolate. You then get a sweeter caramel note with some fruit - raisin, fig and plum. Moderate bitterness with only faint pine and citrus notes. Some alcohol spice in the finish with lingering burnt sugar and bitterness. Some balanced malt character in the finish. Bitterness and alcohol are both a bit on the harsh side. Mouthfeel is medium to medium full bodied with medium carbonation. Astringency is medium low with moderate alcohol warmth. Overall this is not a bad beer, but its not amazing either. The bitterness is a touch harsh and lingers unpleasantly which drowns out a lot of the malt character. I wonder if this would get better with even more time. ---Rated via Beer Buddy for iPhone

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
cstuartj (1017) - Washington, USA - APR 11, 2014
Bottle, pours a ruby red with a massive cream colored head, lots of lacing. Nose is classic barely wine, sweet, heady, alcohol. Nice mellow attack, not overly sweet, alcohol and malt. yumm.


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