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Ninkasi Imperial Sasquatch

Ninkasi Imperial Sasquatch
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Serve in Snifter, Tulip


on tap


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RATINGS: 5   MEAN: 3.7/5.0   WEIGHTED AVG: 3.18/5   SEASONAL: Special   ABV: -
Collaboration brew for KLCC Brew Fest 2009, in honor of Glen Falconer - Sasquatch Strong Ale.

A rich and herbal nose gives was to a slight bitterness in the initial taste that is quickly blended into a sweet, biscuity maltiness with a warming finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
leems (406) - Portland, Oregon, USA - JUL 5, 2009
Draft at East Burn. Reddened copper with a medium head. Caramel, pine, and herbs greet the nose, flavor is sweeter and very piney.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Beardface (1517) - Eugene, Oregon, USA - JUN 15, 2009
On tap at KLCC microbrew festival, kind of forgot about this one til I found my notes. Reddish brown pour with a one inch bisque head. Earth and pine in the aroma, some light caramel. Slighty sweet note in the flavor to compliment pine hops and floral hop bitterness. Solid brew.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
beerinmarch (2830) - Washington, USA - MAR 29, 2009
On tap at Baileys. Dark copper pour with a tall off-white head. Big piney hop nose, sort of herbal kick to it. Caramel sweetness, slight diacetyl buttery taste. Still a bit of excess alcohol giving a little bite to it. Finish has a big hop bitterness.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 18/20
jimbowood (1036) - Freeport, Georgia, USA - MAR 13, 2009
Draft at horse brass pub. This big, strong, bitter beer is suprisingly smooth despite it’s abv. Very drinkable. Dangerous.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
boFNjackson (4199) - Portland, Oregon, USA - FEB 28, 2009
Tap @ Bailey’s Taproom... Poured a reddish/ruby with an off-white head. Leafy and earthy aroma with some malts and a little bit of floral hops. A definitive American strong ale. Light carbonation and tasted like a supped up ESB. Candy sweet malts came into play with more of the floral hop bitterness towards the finish.

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