on tap

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RATINGS: 396   WEIGHTED AVG: 3.68/5   IBU: 50   EST. CALORIES: 210   ABV: 7%
Flagship Series. Just in time for the rainy weather... Season’s Greetings from Ninkasi! The Holidays are about family and Otis is the newest member of the Ninkasi family. This Oatmeal Stout is named after Otis, the black lab of our working brewer and part owner. Rich robust flavor, silky oatmeal body, and cheek-warming strength fights off the cold winter months. Whether you’re with family, friends, or alone, Oatmeal Stout is perfect for warming the heart.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Ungstrup (34696) - Citizen of the universe, DENMARK - JUL 26, 2008
Draft - I was told it was 7.2% ABV at the brewery. A pitch black beer with an orangey head. The aroma is sweet malty with strong notes of alcohol. The flavor is sweet with an acidic note from the roasted malt - since the flavor is very roasted, but also has notes of oatmeal and chocolate.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
anders37 (23376) - Malmö, SWEDEN - SEP 25, 2016
Bottle. Pours a black color with a small off-white head. Has a roasted malty caramel aroma. Roasted malty caramel flavor with hints of chocolate. Has a roasted malty caramel bitter finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
cgarvieuk (21899) - Edinburgh, SCOTLAND - JAN 13, 2012
Bottle at home ... deep black thin tan head ... dark roast ... coffee malts nose ... dark roast ... little oxadised roast ... soft milk chocolate ... soft oats

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
Travlr (21679) - Charlotte, North Carolina, USA - JUN 7, 2015
Draft. Opaque dark brown, massive tan head with good retention and lacing. Aroma of cocoa sprinkled on oatmeal with briwnies in the side. Taste has cocoa powder, toasted brownie. Nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
rlgk (18323) - Göteborg, SWEDEN - APR 17, 2014
Bottle at the hotel room in San Diego. Very dark brown beer with a nice lasting beige/brownish head. Roasted cocoa and coffee aroma, vanilla, caramel, chocolate, some figs. Malty caramel flavor, chocolate, cocoa, roasted, some coffee. Drinkable but a bit too sweet.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Theydon_Bois (17245) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - MAY 29, 2013
Bottle at Endo’s house, from Newport Avenue Market Bend, 24/05/13. Light black with a thin tan head. Nose is roast malt, dark toffee, sugars, light chocolate. Taste comprises roast malt, biscuit, dark toffee, cocoa. Medium bodied, a little spritz in the carbonation, dry roasty curtain call. A so and so stout, drinkable but fairly forgettable.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Oakes (15806) - Vancouver, British Columbia, CANADA - APR 3, 2010
Dark brown, looks thick. Nice thick head. Rich roasty aroma fulling just short of imperial status with oaty, creamy nuances. Creamy rich, full of oats, very smooth and full-bodied. Chocolatey - dark chocolate bitterness and light roast accents. Maybe some burnt fruit at the back. Excellent spring stout.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
jtclockwork (14999) - , New Jersey, USA - JUN 9, 2010
Bottle thanks to Overml01. Pours black with tan head. Nose is roasted malts and cereal. Taste is oats, cereal, toasted malts and barley. Decent.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
mcberko (14682) - Vancouver, British Columbia, CANADA - OCT 3, 2010
On tap at TCBF, pours black with a tan head. Aroma and flavour of roasted malt, cocoa, coffee and oats. Creamy, smooth palate. Great one.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
bhensonb (14172) - Woodland, California, USA - DEC 18, 2008
Bottle from Bottle Trek. Very dark brown black color with a tan smear that went away. The aroma of chocolate is immense. Body is medium plus with lots of chocolate and a good bit of coffee, followed by smooth burnt toast. Pour your Guinness down the drain.

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