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RATINGS: 186   WEIGHTED AVG: 3.35   SEASONAL: Spring   EST. CALORIES: 180   ABV: 6%
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Spring forward with this refreshing seasonal ale. Notes of toasted malt up front with a bright and crisp Northwest hop finish. Itís a session beer that everyone can enjoy.

   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
pictoman (728) - British Columbia, CANADA - JUN 28, 2013
Poured from 6 fl oz bottle. Hazy orange yellow with very minimal white head. Mild hoppy aroma with some mild skunk. Dry hoppy taste. Quite piney, with some mild citrus.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
MunBro (694) - St. Albert, Alberta, CANADA - MAY 1, 2015
Nice APA from Ninkasi. Pours a hazy gold with a 2 finger foam head - respectable lacing so far. Very interesting balance between sweet floral hop flavours and bitterness. Very well balanced. Has a dry hoppy palate and is very drinkable. Yum!

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
dwm1034 (692) - Chicago, Illinois, USA - MAR 2, 2015
Bottle from Safeway in Milwaukie OR. Pours an almost clear orange / amber. Mild hoppy nose with malts smoothing the initial and palate tasting....pleasant....not sure about the session part...6% is a little heavy for a full evening...but guess everyone wants on the session wagon.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
killjoy966 (677) - Washington, USA - MAY 12, 2009
Ever since my first Ninkasi, Iíve been ravenous in my attempts to procure as many of their beers as possible. Pours slightly hazy, deep golden color, similar to what typical beer advertisements usually depict. Smells of biscuits and sweet wort. Unfortunately, that pleasant malt aroma quickly dissipates once you actually taste the beer leaving a watery bitterness for your mouth to contend with. Thatís fine with me, but as a session beer, I can see others finding it disagreeable. Not bad, but Iíd rather have a Sierra Nevada.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
brianprentiss (676) - Portland, Oregon, USA - MAY 21, 2009
very nice, crisp beer. Ninkasi rarely makes a stinker and this one is no dud. Had from 22 oz bottle.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
JHunter (676) - British Columbia, CANADA - MAY 20, 2012
Pours a ;light orange yellow colour with a slim white head with decent lacing. aroma starts citrus / fruit and a bit of soap then a malty caramel. flavour is light sweet citrus very light soapy bitterness with a bit of malt in the finish

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
gracefullypunk (667) - Portland, Oregon, USA - APR 16, 2010
On tap at Collins. Pours a honey straw color with an off-white head and clings. Aromas of sugar and caramel and toasted malts. Taste is hoppy, though, with sharp citrus and some floral.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
pdx76 (651) - Portland, Oregon, USA - MAY 7, 2014
Bottle, 2014 bday gift- pours clear copper with medium thick head. Nose of grain, grass, hop. Taste is of medium piney hop, bitter grass, and citrus. ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
ADfan (648) - Orange County, California, USA - JUL 1, 2013
The beer has a golden amber color with a medium head. The aroma has some citrus and grass along with some malts. Taste has some earthy hops and a slight bitterness.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
cathcacr (642) - Oregon, USA - MAR 17, 2010
Up there quite high in the eschelons of my favorite APAs. This is nearly IPA, said near-IPAness being a characteristic reminiscent of Great Lakes Burning River Pale Ale. These particularly memorable APAs succeed by infusing more bitterness into their profiles. I donít know what hop varieties in particular might have been used in the process of bringing this beer recipe to fruition, but one thing is unmistakable: itís heavy on the hop trichomes or whatever the relevant bitterness molecules are called.

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