Bayerischer Bahnhof / Freigeist No Hops Today!

Brewed by Gasthaus & Gosebrauerei Bayerischer Bahnhof
Style: Spice/Herb/Vegetable
Leipzig, Germany

Serve in Lager glass, Shaker, Tumbler

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thnx to 77ships pours orange , no foam at all smells german, combined with the smell of .. horses?? roting oranges ( deliciousness...) tastes some sour, some fruity, vitamine pills (those that you mix with water) its refreshing, but what a stingking smell! aftertaste is peach, orange

The beer in the glass is beautiful amber-colored with very soapy head that disappears faster than it came. The beer smells very herbal, medicinical, cough, very tart. Starts with sourish red berries, paired with yogurt and a touch of Geuze. The middle part is a little milder, the sourness is declining slightly. It has a wonderful herb aroma, coupled with slight tart fruity notes. Goes into a tangy sour, very fruity finish with currant, citrus and sourish yogurt.

33 cl. bottle split with Kraddel. Bottled on: 05/2012 – BBF: 11/2012. Should still be okay. Pours this bright, hazy laboratory orange with not much in the way of head. Smell is pretty atrocious honestly and a bit hard to get past, spoiled milk / yoghurt, old oranges slowly rotting away, sweet herbs, light touch organ meat juice, marmalade, fruits,… yeah something like that. Once you are past that, you decide to taste this, the taste is a blend of orange lemonade with some light orange juice, lemon juice, lime juice, sour, children vitamins & aspirin, dissolvable children Vitamin C tablets, inane amounts of the former, oranges, cheaper near flat lemonade, herbs, slight bitterness at the end of the sourness; some lactic sourness you get a small herbal bitterness. Slightly sticky, little in the way of carbonation. I am quite loving the taste of this one, great stuff, just ignore the smell. Freigheist beers up until now appear to have conflicting smells and tastes, very weird.

Bottle. Color orange with almost no head. Aroma malt, sour, floral. Taste sour, maybe infected.

Draught at Tuulensuu, Tampere. Hazy copper color. Tart apple aroma with yogurt hint of toffee. Sweet and sour flavor with rhubarb, cheese and tart yogurt. Medium body, low carbonation. Refreshing tartness, but simpler than it sounds.

Draught @ Gastropub Tuulensuu, Tampere.
Pours a hazy copper yellow colour without a head. Aroma of sour berries, juniper and some maltiness. Flavour of sour berries, juniper again, lactic acid, no bitterness and honey. Light bodied, slick mouthfeel and a slightly tart finish. Weird.

UPDATED: JUN 29, 2012
Draught @ Gastropub Tuulensuu
Tart and sour aroma with some orange and citron. Flavour is dry and tart with some citron, orange, floral and herb notes. Nice tartness here, but the herbs are a bit too strong. Closer to beer than I thought. Interesting stuff.

Draught @ Gastropub Tuulensuu, Tampere.
Pours hazy orange color with medium-sized head that dissipates like I’ve never seen before. Two steps and "where’s my foam?" Aroma of acidic fruits, herbs, grass and nettle. Flavour of acidic fruits, grass and tart goose berries. Very tart palate with a fruity aftertaste.
2363

Pours hazy golden with a mefium head that disappeares completely. Aroma slight sour fruits. Feels like a mini geuze. Not Bad.

Tap @ Braustelle, Cologne. Pours cloudy dark golden with a off white head. Very spicy nose. Amager - Hylden. Vaguely tart and a bit one dimensional. Medium bodied.