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RATINGS: 66   WEIGHTED AVG: 3.2   SEASONAL: Special   EST. CALORIES: 201   ABV: 6.7%
No commercial description


3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 14/20
BMan1113VR (7904) - Los Angeles, California, USA - APR 30, 2012
On tap at BTBF. Pours with a hazed golden body with a surprisingly long lasting white head (strange to see with all the pepper oils). Flavors are of pepper (black), earthy, leathery and some vegetal spicy peppers. Flavors show a very slight, mild burn, good fresh jalapeno flavor, surprisingly good flavor. Mild heat, medium sweetness. Good pepper beer.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
douglas88 (7330) - Portland, Oregon, USA - JUL 31, 2013
12 ounce bottle. Pours a clear copper color with a medium white head. A big peppery nose. The flavor works out great with medium heat, huge green peppers. Hey, how did Craigers get the accent symbol over the jalapeno? That dude works magic with machines. Good pepper brew,

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
drowland (7055) - Georgia, USA - JUL 28, 2013
3/28/13. Sampled during CBC 2013. Good jalapeno kick, lightly spicy depending on your tolerance. Mild malt balance. Not bad.

3.8
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
SudsMcDuff (6930) - .....Manchester United.........., Texas, USA - MAR 24, 2013
Tap @ Beerfoot, Galveston .. . deep gold .. . great head, lacing is nuts .. . pepper, grain, hay, and green peppers .. . mild tingle in the throat .. . perfect spice level .. . a solid beer, would go well with fajitas or hotdogs .. . . Hey Moe, you got any beer?

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
5000 (6300) - Hardened Liver, Washington, USA - OCT 29, 2013
Bottle:   Amber, dirty, hazy, but fiery in the sunlight, thin sudsy white head, spotty lacing.   Yeah, that’s some spicy chile’s on the nose.   Smells like a Jalapeno even!   Soft sweetness up front, followed by some moderate jalapeno heat.   I like that this one isn’t overly done.   The heat does build up as you go along, but its clean and well balanced.   Moderate body and mouthfeel.   The sweetness is what balances this one out and makes it smoother to drink.   Pretty tasty SPICY brew!   Thanks Bill!


3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 15/20
djd07 (6247) - Houston, Texas, USA - APR 2, 2012
On tap at Richmond Arms. Pours a cloudy orange gold with medium white creamy head. The aroma is spice and floral. Thin mouthfeel with a spicy hop and wheat with a lingering spicey finish. Jalapeno flavor comes out the more you drink it. An interesting spiced brew from No Label.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
blutt59 (6245) - Dallas, Texas, USA - APR 15, 2012
on tap at BTBF, clear yellow slight vegetal aroma of pepper with smooth jalapeno flavor, not overwhelming,

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Sledutah (6097) - Utah, USA - JUL 17, 2013
12oz bottle shared by someone at Dougs going away tasting
Cloudy golden with a small white head and some lacing. Aroma of green peppers. Flavors of jalapeńos, mild malts, hot in the back of the throat
A decent jalapeńo beer, not over the top heat.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Cuso (6093) - Bratislava, SLOVAK REPUBLIC - JUL 27, 2013
Bottle, many thanks to radimd
.Hazy amber color with small pinkish head. Strong jalapeno aroma together with malt, some berries. Taste, solid malty base which is overwhelmed with spicy jalapeno. Spicy finish. Surprisingly tasty beer.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Mora2000 (6049) - McKinney, Texas, USA - APR 19, 2012
On tap at the Big Texas Beer Fest. The beer pours a hazy golden color with a large white head. The aroma is a mix of biscuit malt and fresh green jalapeno peppers. The flavor is more of the same and about what I expected. The biscuit malt is overpowered by the peppers, which are also accompanied by a little bit of grass. Unlike some other pepper beers, the chilis add more flavor than they do heat, which in this case is a good thing. Thin mouthfeel and medium carbonation.


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