Serve in Snifter, Tulip


on tap

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RATINGS: 56   WEIGHTED AVG: 3.49   SEASONAL: Winter   EST. CALORIES: 225   ABV: 7.5%
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Our Winter Warmer is brewed exclusively with locally grown inland NW hops and barley sourced from within 300 miles of our brewhouse. This ruby red ale is lush and aromatic with a rech, malty flavor and contrasting spicy hop finish. A festive brew, sure to warm the soul during your winter holiday celebration. Cheers!

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Travlr (9997) - Washington, Washington DC, USA - DEC 23, 2012
Bottle. Hazy amber brown color, small beige head, solid lacing. Aroma of lightly spiced and toasted brown bread. Taste is cinnamon, nutmeg, pumpernickel bread. Earthy and bitter finish. Not bad.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
beernovice39 (3110) - Montana, USA - FEB 10, 2013
On tap. Hazy red/brown with an off white top. Scent is sweet malts, bread and caramel. Taste is bread, spice, pine with a piney finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
DocLock (7745) - Lower Pottsgrove, Pennsylvania, USA - SEP 5, 2013
Bomber from State Line. Pours turbid muddy ruddy brown colored with tan head. Nose is caramel malt, spice of the nutmeggy variety, backup hops. Tastes rich, with caramel malt, x-mas spices, hops, and a complex finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
jake65 (2596) - Williston, North Dakota, USA - DEC 30, 2013
Bottle: Pours a dark copper color with a finger of creamy beige head. Long lasting head and lots of thick sheet lacing. The nose strikes a balance between a PNW fresh hop ale and barleywine. The fresh floral and spicy hops work well with a sturdy malt base. Lightly spicy finish and some lingering floral bitters. A little sweet, sticky resin too. Kinda like a toned down Arrogant Bastard with an emphasis on the spicy/herbal hops. Enjoyable.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Paincane (136) - Georgia, USA - MAR 25, 2014
Ruby amber hued body w/ tan head & good lace. Toffee, caramel aromas. Malt forward sweet flavors finish dry, lightly hoppy, spicy & bitter.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
oldrtybastrd (3223) - Fort Walton Beach, Florida, USA - JAN 4, 2006
From dhrjericho - purchased at Huckleberrys, South Hill, Spokane. Pours medium amber brown with red hues. Aromas of piney hops, faint berries. Flavors of hops, rich malts, and a touch of raspberry. Medium body, lightly creamy with nice bitter finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
BuckeyeBoy (2650) - Boise, Idaho, USA - DEC 26, 2008
Pours out a hazy brown with some amber topped with a white head. A great malty aroma and a light spice on this one. Tast of hops and more of the thick malts. Not a bad winter brew.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
vacantskies (208) - Spokane, Washington, USA - JAN 11, 2009
Got on tap at the brewery. Aroma is citrus and fruity. It has a rich dark amber color. Starts with citrus flavors giving way to a hoppy finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
after4ever (6093) - Brier, Washington, USA - JAN 20, 2010
22. Pours a crystal clear medium brown with toffee colored edges. Loose, slightly creamy grayish head. Very bready nose, like fresh baked brown bread with some molasses in it. Creamy medium body with soft carb. Caramel, brown bread, biscuit, and toast on the mid palate, with a mild piney finish. Never would have guessed anyone would call this an IPA, but its tasty.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
talon1117 (1152) - Fort Collins, Colorado, USA - DEC 17, 2012
The pour is a deep amber color with a moderate, creamy, off-white head which settles to a thin frothy layer and leaves similar lace rings. The nose is pleasant with some candy-like malts, dried apricot, toasty, spicy and resinous hops. The flavor is similar with more resinous hops, still spicy, dried fruit all over, toasted caramel, and subtle earth notes. The palate is lively, less than medium, and velvety. The finish is mostly bitter with dried fruit, lots of resinous and spicy hops, and a toasty finish. A different winter warmer than I usually go for but this was interesting. The candy and dried fruit notes are something I am only used to seeing in much stronger beers (IIPA, BW, etc.), but the malts lacked depth to balance. The beer seemed a bit hollow despite the nice flavors. Decent.

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