anders37 (20429) - Malmö, SWEDEN - APR 10, 2013
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Draft @ the brewery. Pours a dark brown black color with a small tan head. Has a slightly roasted malty grainy chocolate aroma. Roasted malty grainy caramel and chocolate flavor. Has a roasted malty grainy caramel and chocolate finish.
brokensail (14042) - San Leandro, California, USA - FEB 1, 2013
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Almost black in color with a tan head. Roasted malt, dark chocolate, and lots of coffee on the nose. Subtle sweetness, minimal rye, and spicy hop aromas. The flavor is slightly fruity and a bit acidic. There’s a lot of roasted malt, dark fruit, coffee, and some dark chocolate. Mild floral, spicy, and earthy hops.
beersearcher (2382) - Glendale, California, USA - DEC 14, 2012
3 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
A nice and spicy black ale. No one flavor component takes over. Has a little bit of roast to pair with the hops.
Ibrew2or3 (7661) - Tempe, Arizona, USA - NOV 11, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Poured up on tap at GABF 2012 with a nice looking mahogany body that is supporting a tan head of foam. The mild aroma offers up some sweet to a touch earthy malts as well as a touch of roasted malts and slivers of spicy like hoppiness. The taste is pretty smooth and delivers a mix of slightly roasty to slightly sweet to slightly earthy malts as well as a pleasing level of spicy to almost malt sweetened citrus hop notes. Nice easy drinking brew.
BMan1113VR (7909) - Los Angeles, California, USA - OCT 20, 2012
2.9 AROMA 4/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
On tap at Blue Palm’s 4th Anniversary (was not sure what the style of beer was suppose to be when I tried it). Pours with a black hued body and a small tan head that lasts. Aromas are roasty and kind of spicy (sort of phenolic in nature). A bit musty and earthy smelling, light fruity hop character. Flavors are medium roasty, spicy, earthy and bready. Lively bubbles, medium dry, crisp.