Belgian Strong Dark Ale with Rye. Belgian beers have a long history, so why not screw it up with some American Rye Malt? This strong dark beer boast heavy raisin notes from the Special B malts as well as a large fruity ester character form the yeast with undertones of spicy rye.
DrnkMcDermott (2894) - Downers Grove, Illinois, USA - FEB 12, 2012
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
I don’t know how, but I have notes on this from a self-labeled bottle at Dark Lord Day 2011, before the place even opened. I suspect someone from NoDa was there and brought this for market research. Either way, I’m not slamming it, so count it as a tick. Brownish color in my tiny glass. Actually some spicy rye in the nose. Pretty good smell and color. Really comes a cross as a rye beer without a lot of hops or other stuff.
Travlr (15610) - Washington, Washington DC, USA - OCT 29, 2014
3.9 AROMA 9/10 APPEARANCE 3/5 TASTE 9/10 PALATE 3/5 OVERALL 15/20
Draft at thee source. Hazy brown color, medium beige head with good retention and lacing. Aroma of lightly toasted rye bread. Taste has brown bread, light spice. Very tasty.
Join us! RateBeer is made by beer enthusiasts for the craft beer community.
Your basic membership is free and allows you to read all beer ratings.
Click here to create your account... and give your opinion!
Join Us »
Tick this beer for your profile
- Currently 0/5 Stars.