danielcurtis81 (1519) - San Diego, California, USA - FEB 19, 2010
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
500 mL bottle from the Best Damn Beer Shop I think. I thought I missed this one earlier in the season. The appearance is a deep chestnut brown with a thick medium brown head. A lot deeper then I remember Stone’s take. The juniper berries jump out first to the nose followed by coriander, sage, and pine-sol. The flavors start with a full rich malt with the juniper hitting the sides to push the beer forward, sage and pine follow to provide a really full mouth.. Some dried cranberries as well. A little better then I remember the first rendition. I am most excited about JP’s soured version if the rumors are true!
1FastSTi (3344) - Glendale, Wisconsin, USA - FEB 19, 2010
4 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 5/5 OVERALL 16/20
Thanks Chuck. The beer pours to a deep black mahogany/ruby body with a thin but coating off-white head. The aroma is quite balanced. I never would expect that sage, chestnuts, and juniper berries would work together. The sage comes off sweet and blended with the juniper smells almost like thyme and oregano. The flavor seems pretty chocolate-like with a nice sweet herbal compound. The finishing flavor of the beer seems to have some nuttiness which could likely only be the chestnuts. The palate is kind of dry stout like.
MIBRomeo (2569) - Wisconsin, USA - FEB 19, 2010
4.4 AROMA 9/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
Very dark Ruby almost brown pour w/ a short dense tan small bubbled head w/ perfect lacing. Full well coated and lightly creamy palate. Big aroma tons of fresh sage a light juniper berry - fresh & bright light sweet caramel underneath and a bit of an earthy note. There’s a light nuttiness in the aftertaste that I might not have placed as nuts had I not read the description. There’s also a hint of something that comes through as chocolate in the aftertaste as well but I’m not sure that it’s chocolate. An original taste & delicious.
yespr (34875) - Copenhagen O, DENMARK - FEB 19, 2010
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
50 cL bottle. Pours hazy dark brown with a thick off-white to tan head, Aroma is dark spiced, ginger and cinnamon. Hard roasted malt too. Sweet, ginger fruity and dry spiced. Citric and dry into the finish. Dry and citric lasting impression. Too spiced for my liking
MI2CA (1340) - Noblesville, Indiana, USA - FEB 18, 2010
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 16/20
500ml - Initial aroma is strong spices followed by roasted dark malts with a touch of hops. Flavor is doughy chocolate cookies with holiday spices on top. The JP yeast shows in the finish. Palate is soft, creamy and spicy. A very tasty and well balanced holiday brew.
sepia5 (237) - Connecticut, USA - FEB 18, 2010
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
UPDATED: MAR 16, 2013 I really believe Nogne O churned out the best holiday ale I’ve ever had. Pours a fairly deep brown and produces a large head. Tastes of juniper and just the right amount of spices--perhaps a bit of nutmeg, ginger, cloves and maybe cinnamon--this stuff tastes like Christmas. Wonderful beer that, without hesitation, I’d take even over my preferred holiday ale, the Great Lakes Christmas Ale. EDIT: After drinking Nogne O’s second iteration of this brew, I’m downgrading my rating. I still really love this mahogany christmas ale, but find the juniper berry component a bit overpowering. It presents an evergreen aspect that, unlike in a piney IPA, comes across as somewhat Vaseline-like initially, although the aftertaste seems more balanced. I still like it, and it is definitely among the best holiday ales I’ve had, but it isn’t worthy of the high 4.4 rating I initially gave it back in 2008/2009.
Beer4000 (5046) - Kristiansand, NORWAY - FEB 18, 2010
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
500 ml bottle. Dark amber body with a nice, dense beige head. Well pronounced aroma of sage, ginger, brown sugar, caramel, citric fruit and pine. Flavor is sweet malty, caramel, lots of sage, more spices, dry fruit and a well-balanced bitterness. A pleasant bitterness is also dominating the finish together with warming alcohol and more sage. A smooth and well-balanced beer with lots of interesting flavor. This was sampled together with the Stone version, witch also is very nice. This version is considerable darker, and has more dominating spice flavors, still not to much.
jazz88 (2603) - San Francisco, California, USA - FEB 17, 2010
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Bottle. A lush dark brown to black color with a creamy light brown head. Nicely spiced with smooth chocolate an malts. It has an almost creamy texture with a bold yet not aggressively spiced flavor and aroma. It is extremely well balanced and a great drinking beer.
bu11zeye (12150) - Frisco (Dallas), Texas, USA - FEB 16, 2010
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
(500ml bottle, courtesy of ilovedarkbeer) Pours a hazy amber body with a small off-white head. Aroma of caramel, pine, allspice, ginger, and clove. Flavor of caramel malt, pine, ginger, clove, cinnamon, brown sugar, and allspice.
Heathen (1500) - Wilmington, Delaware, USA - FEB 15, 2010
4.5 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
THOUGHTS: Had this on Christmas day and it was great. Very Christmasy. It had a very unique aroma and flavor. Hid alcohol just enough. The part that was noticeable added to its Christmasiness. It was like an even better Arctic Circle Ale.
TECHNICAL: Bottle. Poured a very dark crimson and looked nearly brown in the glass with red highlights. It had and average to large, tan head that kept a nice sheet and left fair lacing. The aroma was moderate caramel malt; with a hint of chocolate; pepper, licorice, cola, spices, cherry cola and spruce. The initial flavor was sweet, lightly bitter and acidic; while the finish was rather sweet and lightly bitter with a fairly long duration. There was juniper, spices, toffee, nutty manlts, more spices, more fruit, pine (but not pine hops) like spruce, licorice, pepper, cola; and once the yeast was added there was a little more nutty malts and slight chocolate. The medium to full body was sort of silky and then rather dry with soft, yet tingly carbonation and a dry and slightly alcoholic finish.