Brewed by Nøgne Ø (Hansa Borg)
Style: Barley Wine
Grimstad, Norway
Serve in Snifter


on tap

Broad Distribution

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RATINGS: 1303   WEIGHTED AVG: 3.91/5   IBU: 80   EST. CALORIES: 300   ABV: 10%
Our 100th batch, brewed for the enjoyment of the brewers, but popular demand forced us to release it commercially. Most enjoyable in a comfortable chair in front of a roaring fire.

Recommended serving temperature 16°C/61°F Ingredients: Maris Otter, wheat, and chocolate malt; Columbus, Chinook, and Centennial hops; English ale yeast, and our local Grimstad water.

23,5°P, 80 IBU, 10% ABV.

Editor’s note: Even though the label says "Barley Wine" in the States, the brewery usually says it’s brewed to be an IIPA. The American label was supposedly a glitch. In Europe it’s sold as an IIPA. But to save the admin crew some time dealing with user feedback, it’s listed as a Barley Wine.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
BOLTZ7555 (2999) - Phoenix, Arizona, USA - JAN 8, 2008
Very interesting...not at all what you would expect from a Barley-Wine. This one was very dark in color; brown with just the slightest inkling of red around the outer edges. The head was huge and tan in color...leaving a thick lacing that clung tight to the glass long after the beer had disappeared. The best word to describe this brew...UNIQUE. It was sweet, with caramel and toffee undertones. Not sure why they call this one an Imperial/Double IPA...it is listed as, and has the flavor profile of, a Barley-Wine. Very good beer and worth the high price of admission.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Zinister (1423) - Houston, Texas, USA - JAN 8, 2008
Very dark pour with reddish brown hue when you hold it up to the light. Large, thick brown head. that leaves artistic lacing. Nose is hoppy malt. Basically smells like fruit and floral hops mixed with a caramel, toffee-like malt background...really interesting.Taste is huge hops, but they are integrated quite nicely into the sweet, chocolatey and toasty malt characters. The finish has a sweet, piney hop bite that I absolutely love. Very smooth mouthfeel with nice carbonation that dances on the tongue...instigaging the hops even more. Truly unique DIPA that I will buy more of.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
TaktikMTL (6576) - Montréal, Quebec, CANADA - JAN 7, 2008
Bouteille de 500 ml obtenue via Importations Privées Bièropholie. Arôme: Forte odeur de pin avec une pointe de chocolat. Apparence: La couleur est ambrée foncée. Présence d’un mince col beige mousseux et d’une large dentelle sur le verre. Saveur: Goût de pin et de caramel. Durée moyenne de l’arrière goût. Palette: Le corps est moyen avec une texture légèrement crémeuse. Moyenne effervescence en bouche. Légère présence d’amertume en arrière goût. (Rating #1410)

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
wunderbier (1434) - Tampere, FINLAND - JAN 5, 2008
UPDATED: JUN 1, 2008 Thick, whipped head coats a hazy oxide-hued body. Waves of orange and pine churn up curry spices and caramelised sugars. A big malty sweetness is almost immediately shredded by raspy citric acidity and a fat, lingering bitterness. Solidly build and creamy in texture with scrubbing carbonation.

Terrifically bold and aggressive, but it would survive with far fewer malts to let the hops really shine.

50 cl bottle, best before 27/03/2013.

Though I could tell through the bottle glass that this was not your standard gold to orange hued DIPA, I was still somewhat surprised by the dark brown colour and iron oxide edges. The head, however, was your run-of-the-mill monstrous, clingy, crema-like affair that makes lesser beers hide in shame. Moving on to the aroma, what can I say besides dank, dank, dank hops? Well, plenty more, in fact. Not only is there an abundance of dark and resinous hops playing off of bright and citric hops, but some delicious sweets such as red velvet cake, cocoa powder and toffee float about in the not-too-distant background. With a little warmth a pleasant oceanic minerality finds its way into the mix alongside sweet, fruity, pineapple-y esters. The flavour is strikingly sweet initially -- with elements of toffee, pure malt and chocolate -- but nigh instantaneously a towering wave of bright, hoppy bitterness comes crashing down onto the palate. Washing through to the finish, the hop crunch grows into a mighty resinous bite. Wonderful citric retronasal, with a hint of chocolate, something like those chocolate orange wedges. Spicy acidity throughout fits like a glove. With more warmth star anise and some clove pop up. The aftertaste is continually building and refuses to dissipate. A light saltiness makes its way into the flavour and the aroma of old textbooks comes across softly. And...and...Jaffa, orange Jaffa. Striking full-ish body, complimented by a velvety texture and lively carbonation that feels rather fine and soft. A great deal of sweetness is lost as the beer approaches room temperature. Chocolate marshmallows and pine needles are the last new aromas I detect, plums and dark rum as the last new flavours. Not the hoppiest beer I’ve ever had, but it’s executed very well and seems far bigger than the stated 80 ibu’s, likely due to the enormous hop aroma. An interesting malt character as well, quite a beer all the way around. (8, 4, 8, 4, 18 = 4.2)

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
arjoseph (642) - Chicago, Illinois, USA - JAN 4, 2008
Bottle into shaker. Malty dopplebock smells on the pour, which produces a large fluffy light brown head over an opaque ruby brown beer. More in-depth on the smell: the bready malts are sweet like cotton candy, and light and crisp (reminding me of St. Bernardus 12 or Westy 12, only maybe more crisply yeasty); also, some lemony acidity that reminds more of sanitizer than the fruit, and some light passion fruit. Head produces a large-pattern lace while it dissipates rockily. Medium body carries sudsy, grainy unfermented sugars in the middle, tasting like an underdeveloped porter in the brown sweetness and faint nuttiness. Only in the strongly hoppy finish did this approach the characteristics of an IIPA (it’s characterization on the site), although it’s not really like the barleywine that the label purports it is either. Finish is dry, almost chewy, with the malty bread fading slowly into a bitter, earthy, somewhat vegetable hops tingling the tongue all over and persisting for a full minute. Alcohol is belied by a slight astringency adding to the dryness and a warming in the chest. An incredibly unique IIPA. Since it doesn’t depend on fresh hop flavor, I think this one might age interestingly.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jimhilt (2491) - Bow, New Hampshire, USA - JAN 4, 2008
Pours a five finger light tan head that fades slowly leaving a good lace. Totally black color. Medium carbonation and very heavy bodied. Sweet malty nose. Label lists this as barleywine but its more like an IPA Flavor is strong hops with caramel, smooth yet bitter almost cough syrup with lingering bitterness. High ABV completely hidden. Good but not what I was expecting. $7.95 for a 500ml bottle from John’s Marketplace Portland, OR.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
hopson (635) - Williamsville, New York, USA - JAN 4, 2008
Delicious. Great black appearance with a huge tannish head. chocolate sweetness throughout. Totally thought this was a barley wine, and am surprised to see it classified as a double ipa. Not hoppy enough if that is the classification. Anyway, its good. Would repurchase.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
estoppel (1028) - Buffalo, New York, USA - JAN 4, 2008
Bottle. Dark garnet (almost black) body, big, dense light tan head. Sweet caramel nose with dark fruits and English yeast. Sweet body with lemony hops character and moderate finishing bitterness.

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
LinusStick (3052) - Moon Twp, suburb of Pittsburgh, Pennsylvania, USA - JAN 4, 2008
From a trade with Maria. I think the style of this needs changed to barley wine. No way is this an IIPA, Aroma of dark fruit and caramel malt with a bit of roastiness to it. Pour was a deep, murky unmoving brown with no head. Taste was very chewy and malty with notes of cough syrup and dark fruit in the front. As it warms caramel and brown sugar become more noticeable. A decent hop bite in the end but this was too cough syrupy/Vicks-y for me. Little to no carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
5000 (6599) - Hardened Liver, Washington, USA - JAN 1, 2008
Bottle: Black in color, large pillowy beige head, sticky lacing.   Certainly very dark for a Barley Wine or an IIPA.   Big piney nose but without the sharpness, sorta weird.   Hop stickiness, some malt, but mainly this weird strong pine that doesn’t burn.   A bit more hop presense on the tongue, certainly malty, perhaps more roasty than your average Barley Wine or Double IPA.   Certainly big, and wears the 10% ABV well as I cannot tell its that big.   Not as malty as one might expect for a Barley Wine, which might explain why this one is listed as a Double IPA.   Body and mouthfeel are moderate to full.   Backside is a little sharp, a bit more alcohol emerges here.   Funny, this to me is about as much of an IIPA as it is a Barley Wine, meaning it almost doesn’t fit either category all that well.   Bitter, certainly malty, with an odd piney bitterness.   Not really heavy on either of those fronts.   Decent, finishes clean, perhaps a little bit of lingering pine like bitterness, but not what I was expecting at all.

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