Brewed by Nøgne Ø (Hansa Borg)
Style: Barley Wine
Grimstad, Norway
Serve in Snifter


on tap

Broad Distribution

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RATINGS: 1353   WEIGHTED AVG: 3.91/5   IBU: 80   EST. CALORIES: 300   ABV: 10%
Our 100th batch, brewed for the enjoyment of the brewers, but popular demand forced us to release it commercially. Most enjoyable in a comfortable chair in front of a roaring fire.

Recommended serving temperature 16°C/61°F Ingredients: Maris Otter, wheat, and chocolate malt; Columbus, Chinook, and Centennial hops; English ale yeast, and our local Grimstad water.

23,5°P, 80 IBU, 10% ABV.

Editor’s note: Even though the label says "Barley Wine" in the States, the brewery usually says it’s brewed to be an IIPA. The American label was supposedly a glitch. In Europe it’s sold as an IIPA. But to save the admin crew some time dealing with user feedback, it’s listed as a Barley Wine.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Uhhmeister (116) - - MAR 2, 2016
Bardzo zlozony aromat suszonych owocow, lekkie tropiki, toz za tym ciemny przypieczony chleb, rodzynki, trochę jakby wiśnie w koncowce. W smaku jest cała gama: tropikalne owoce, grejpfrut, w kontrze czekolada, likierowa wiśnia. Alkohol grzeje przyjemnie w przełyk nie narzucajac sie. Porzadny American Barley Wine.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
sokuzs1 (563) - - FEB 27, 2016
Aroma: citrus, floral, dried fruits, alcohol, caramel, bread Taste: medium bitter, medium sweet, fruity, floral, alcohol, citrus, malty, caramel

   AROMA 8/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
guzgorog (685) - FRANCE - FEB 19, 2016
Belle robe brune foncée, pas mal de dépôt, mousse blanche moyenne. Nez de malts grillés, chocolat, houblons résineux, calva. La bouche est extraordinaire : attaque fruitée sur le raisin bien mur et diverses prunes, rapidement la résine reprend la main pour de forts arômes de pins, puis des notes de malts grillés et de café s’immiscent, tout pour un grand final interminable rond et équilibré sur toutes ses saveurs. Le corps est bien dense, la carbo superbe, l’alcool réchauffe mais reste discret. Une grande bière, vraiment superbe !

   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
morgoth79 (18) - - FEB 14, 2016
Bottiglia, ambrato ben carico, aromi pazzeschi dal floreale al caramello passando per frutta e vino, ben bilanciato dolce e amaro. Assolutamente da bere

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
cervmagpt (648) - PORTUGAL - FEB 5, 2016
Review based on the BJCP2015 guidelines (style 17D). Bottle 50 cl - Batch 1475. AROMA: malty rich aroma with toasted bread crust, some fruity notes (risins), and toffee malt notes. Moderate hop aroma with floral presence. APPEARANCE: dark brown color with ruby color and somewhat hazy. medium-low beige head, creamy, with medium-low retention. some lacing. TASTE: strong and predominant malt flavour with toasted bread crust, toffee and some caramel. moderate fruitiness with notes of raisins. balanced floral hop notes. moderate bitterness with a bitter and somewhat roasty finish. PALATE: medium-full body with a velvety texture. moderate carbonation. alcool warmth present. slight roasty astringency. OVERALL: a very nice barleywine-like beer with a good and complex blend of aromas and flavours.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
fkoolen (927) - Maastricht, NETHERLANDS - FEB 4, 2016
500cl bottle at home, bottled 20/11/14. Nice chestnut brown colour, foamy beige head. Rich aromatic malty nose with toffee, molasses, coffee, tropical fruity and resinous hops, liquorice: taste has these notes too, lacks a bit of depth, quite a bitter finish. Lingering bitter sweet, malty finish. Good body, low carbonation.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
bartlebier (3350) - Belchium im Biersgau, GERMANY - JAN 31, 2016
50cl (brygget 11/14), courtesy of bastarda @impuritylaw’s hosted Cellarclearing 2, I/2016, merci. - Thick layers of ginger-spiced medicinal bitter orange in aroma announce where this Barley Wine is headed: taking British restraint to a US boisterous recipe and landing at a boiled-down Norwegian essence. Very well rounded body gives the aromas a lozenge presence in flavour: bitter orange and ginger candy on a honey base, hop resins adding a drying medicinal dimension. No burn whatsoever - quite classy brew - just not one I would crave regularly.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
hershiser2 (2017) - Charlottesville, Virginia, USA - JAN 28, 2016
Bottle from Sedona. They claim it's been aged for about two years. Pours murky brown with a small beige head. Aroma of smoked peat, pine, citrus, caramel malts, earth. Taste is smoke, licorice, rubber, pine, earth, dominated by heavy but tasteful licorice. ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
bastarda (420) - Freiburg, GERMANY - JAN 26, 2016
shared with bartlebier, impuritylaw and Oldmanriver. A complex, delicious Barleywine/IIPA/whatever. Aromas of strong malts, cotton candy, ripe oranges, bitter chocolate and Erfrischungsstäbchen Zitrone, more orange, especially orange marmelade in taste, with creme-brulee-topping-like dark caramel notes with a marshmallow finish. Thoroughly well-done with no alcohol burn at all at 10% abv. Wow.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
kajser27 (1282) - Zagreb, CROATIA - JAN 26, 2016
Dark brown to almost black colored, hazy, small non lasting beige head. Aroma is caramel, toffee, some chocolate, bit orange hard candy, fruity, citrus, bit resin. Taste is medium+ sweet toffee, lots of chocolate, some caramel, fruity, citrus, moderate resin hoppiness, medium bitterness, dry finish with bitter chocolate and hoppy lasting aftertaste, some alcohol and warmth. Full bodied, soft carbonation, sticky and bit resiny. (bottle, Bierhalle Deconinck, Vichte)

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