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Brewed by Nøgne Ø (Hansa Borg)
Style: Barley Wine
Grimstad, Norway
Serve in Snifter

bottled
common

on tap
available

Broad Distribution

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RATINGS: 1350   WEIGHTED AVG: 3.91/5   IBU: 80   EST. CALORIES: 300   ABV: 10%
COMMERCIAL DESCRIPTION
Our 100th batch, brewed for the enjoyment of the brewers, but popular demand forced us to release it commercially. Most enjoyable in a comfortable chair in front of a roaring fire.

Recommended serving temperature 16°C/61°F Ingredients: Maris Otter, wheat, and chocolate malt; Columbus, Chinook, and Centennial hops; English ale yeast, and our local Grimstad water.

23,5°P, 80 IBU, 10% ABV.

Editor’s note: Even though the label says "Barley Wine" in the States, the brewery usually says it’s brewed to be an IIPA. The American label was supposedly a glitch. In Europe it’s sold as an IIPA. But to save the admin crew some time dealing with user feedback, it’s listed as a Barley Wine.


4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
SudsMcDuff (7873) - .....Manchester United.........., Texas, USA - JUL 20, 2008
Biggest head ever ever in the category for barleywine ... i heard rose neihland had a hand in this ... leaves a nice sticky hoppy sweet-bitter smack ... no abv detected ... a great no holds bar barleywine (american or IIPA?) ... LS

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
SuperDave (1932) - Beautiful Sunny Mesa, Arizona, USA - JUL 15, 2008
Deep brown-amber pour with a foamy off-white head that lasts. Aroma of caramel malt, brown sugar, grapefruit peel and alcohol. Sweet malt and light fruit flavor. Sweeter than your average IIPA. Long, slightly bitter grapefruit hops finish. A solid brew, but not a great IIPA.

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
hellbilly (3249) - scottsdale über alles, Arizona, USA - JUL 12, 2008
pours a darker brown color than the bottle with burgundy tints when held up to the light. it’s topped by a soft frothy head and some spotty lacing. aromas of chocolate malt/dark grains, fruit, grass, brown sugar, a touch of molasses, pine and alcohol when it warms. the palate is just moderately sweet... for a dipa or bw! the flavors are rather faint... maybe restrained?... grainy/chocolate malt, earth, spice, grassy/herbal/almost generic hops. it finishes nicely dry and bitter with the hops stinging a little in the aftertaste. medium body is rather light from the lack of sugars. soft slick mouth feel turns a bit parching. it’s not great... but very refined and mellow. good for sippin’ on.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Mogwai (227) - Askeby, DENMARK - JUL 9, 2008
Bottle. Pours a dark brown/amber colour with an off-white tan. Aroma is hops and malt, caramel. Flavor is exceptional, caramel, nuts, malt. It seems the beer itself is also confused on wther to be a Barley WIne or an Double IPA. It seems to be somewhere in the middle. Very good indeed.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
OldMrCrow (2363) - Seattle, Washington, USA - JUL 3, 2008
UPDATED: NOV 21, 2009 Bottle, Fresh 7/4/8/4/15.

Pours a deep dark brown with a caramel glow. The aromas are all about the nuttiness, the barleywine toffees, even some roast -- but in the flavor, chocolate caramel and grapefruit pith, lovely full smooth mouthfeel with just a touch of heat. This is actually really solid, hard to characterize as either barleywine or IIPA not because it’s some kind of wild experiment but rather because it’s just a very nice beer for what it is and then later, when you try to categorize, the categories don’t quite fit.

This one reminds me of a mellowed-out Stone 11th Anniversary. Really nice.

Two year old bottle, Nov 21 ’09. At two years of age this one -- a harbinger of the Black IPA trend, perhaps -- has really come into its own, and even become something very special. Almost no heat from the 10%, wonderfully rich and smooth.Some serious hop bite remains and powerfully backs the overall flavor, but now the beer is all about the dark smoky chocolates and rich caramels that the heavy malt profile. As it approaches room temperature the complexity shines. A superb strong ale. 8/4/9/5/17=4.4. I’ll average the ratings.

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
tomthompson89 (1976) - Toronto, Ontario, CANADA - JUN 29, 2008
dark brown big head nose is bitter hops and maybe some alcohol. flavor was wooow big bitterness, malts but a burnt flavor, some dark fruit, very warming, maybe i should have had this in the winter, will try again and re-rate

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Snojerk321 (2960) - San Diego, California, USA - JUN 28, 2008
500ml bottle from South Bay Drugs. Barley Wine? Double IPA? Has numerous characteristics from both styles. Pours a very dark brown, darker than most Barley Wines. A thin beige head with a tad bit of lacing. Good size amount of hops on the nose with some toasted malt and dark fruit. Finish was malty and quite bitter.

4.5
   AROMA 10/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Bananamaniac (35) - Kristinehamn, SWEDEN - JUN 25, 2008
50 cl bottle shared with Ljunkan @ Bishop’s Arms - Karlstad. Impressive beer! Extreme bitterness, nutty and caramellish flavours. Excellent beer as always from Nøgne Ø. Cheers to our Norweigan friends!

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
BelgianBeerGal (3720) - Panama City, Florida, USA - JUN 22, 2008
50cl bottle. Pours a really dark brown for an IIPA with a huge foamy, tan head. Aroma is mostly piney hops plus some chocolate. Pleasant flavour with citrus hops, chocolate and coffee. No real hint of the 10 ABV. Really nice twist on the typical IIPA.

3.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
aracauna (3488) - Georgia, USA - JUN 21, 2008
Pours a porter brown with a big booming head the color of chocolate milk foam. And odd appearance for either a barleywine or an IIPA. The aroma is more appropriate with a big hoppiness with an herbal quality almost like that of lemon basil and juniper. The flavor is a little odd, though. The Roastiness that usually accompanies a beer this dark is missing, but there is a slight burned flavor underneath the rest and something keeps make me think of lighter fluid in the finish. It’s really not as bad as I’m making it sound because those flavors almost work together.


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