Brewed by Nøgne Ø (Hansa Borg)
Style: Barley Wine
Grimstad, Norway
Serve in Snifter


on tap

Broad Distribution

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RATINGS: 1340   WEIGHTED AVG: 3.91/5   IBU: 80   EST. CALORIES: 300   ABV: 10%
Our 100th batch, brewed for the enjoyment of the brewers, but popular demand forced us to release it commercially. Most enjoyable in a comfortable chair in front of a roaring fire.

Recommended serving temperature 16°C/61°F Ingredients: Maris Otter, wheat, and chocolate malt; Columbus, Chinook, and Centennial hops; English ale yeast, and our local Grimstad water.

23,5°P, 80 IBU, 10% ABV.

Editor’s note: Even though the label says "Barley Wine" in the States, the brewery usually says it’s brewed to be an IIPA. The American label was supposedly a glitch. In Europe it’s sold as an IIPA. But to save the admin crew some time dealing with user feedback, it’s listed as a Barley Wine.

DerWeg's rating

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
DerWeg (1576) - Toronto, Ontario, - DEC 20, 2012
foggy unfiltered brown coat with white head Fruit aromas and field hay hops smell taste dark fruit under bracing dry hops and a little sharp alcohol. Not for me really!

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Nonshaugen (330) - Fetsund, NORWAY - APR 27, 2016
50 cl, bottle fermented, batch #1604. Very dark beer in the glass, in front of a lightbulb it appears reddish copper mahogany. Stunning colour, thin tan head. Dark fruity aroma, dates, figs, slight alcohol notes in the end. Thick, oily mouthfeel, semi-bitter, low carbonation. Taste is, again, filled with all kind of dark fruits and alcohol, along with a bit heavy roasted, almost burnt, malts. May benefit from a year or two of storage/aging.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
msbernac (1573) - Krakow, POLAND - APR 27, 2016
Bottle Aroma-fruits, caramel, grapes, alcohol Appearance-brown, clear, tan foam, Taste--medium bitterness, lightly sour, light sweetness, Palate-full body, thick feel, average carbonation, long finish, Overall-very good

   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Alengrin (4076) - BELGIUM - APR 22, 2016
Nogne O’s 100th batch, commercialized on a larger scale since it was first brewed. This rating concerns batch # 1311, brewed one and a half year ago. Moussy, medium thick, pale greyish beige, densely structured head with decent retention, residing over an initially clear, deep mahogany-hued copper coloured beer, turning misty and a tad more brownish with the yeast deposit added. Seductive and strong bouquet reaches my nostrils from a foot away and makes my mouth water: candied fig, pink grapefruit, roasted walnuts, sweeter chestnut, triple sec, toffee, dried mango, treacle or even faint soy sauce somewhere, pink pepper, rose water, armagnac, some green bitter dandelion, hints of wet pine wood, leather, moist hemp, dried tree leaves and even some vague dried mushroom, earthy beetroot, bitter honey, persimmon, cloves, soap (likely just the wheat), ginger. Lively but still clean fruitiness in the onset, malt fruitiness mixed with some restrained pear-, fig- and apricot-like esters, soft sourish undertone, light umami accents (hint of dried mushroom) in a softly but effectively carbonated environment with some mineral ’touches’ here and there; mouthfeel is unexpectedly oily, slick and resinous. Clean, subdued but full malt sweet body, very nutty from the start with a notable toasted bitterness towards the end as well as a lightly soapy wheat edge, while the initial ’clean’ and restrained fruitiness continues, all leading up to a dry, bitter, long finish of bittering, very spicy, leafy hops providing a truckload of beautiful retronasal aromas (pine, grapefruit, pepper) combined with the toasted malt bittersweetness, but also a fair amount of booze, not hidden all to well actually and provoking a somewhat wry, aquavit- or wodka-like alcohol burn on the root of the tongue, further enhancing the bitterness but distracting too much from the hops and toasted malts. The alcohol is big here and tires me a bit after a while; if this component had been more ’tucked away’, I would have rated this beer much more highly. Apart from that, though, this is still a wonderful, intense brew, clearly made to be sipped slowly and carefully, and worthy of this brewery’s quality standard, though to my taste not their most impressive creation. Maybe the alcohol will mellow a bit more with (long) ageing, but then the hops, which still provide a lovely but well-dosed ’New World’ fragrance and bitterness even in this older bottle, will have lost a lot of their effect as well so I guess it is up to the consumer to judge which aspect he wants to prevail. As for style: I cannot find any reference to double IPA anywhere but apparently it was originally intended as such, yet I could not agree more with the style designation of ’barley wine’ here, because that is clearly what it is: an American style barley wine, malty and hefty, but with a strong dosis of American hop bitterness (80 IBU in this case, not even that exceptional for a barley wine the American way). Note that in former versions (also on other Nogne O bottles) the brewery declared itself to be the only one in Norway to practice bottle fermentation, but since Haandbryggeriet came along, this was (justly) downtuned to the simple mention that "Nogne O ales are unfiltered and unpasteurized"...

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Maarten1993 (788) - Nijmegen, NETHERLANDS - APR 19, 2016
Drank with Rik while watching Castle 13/4/2016. Fine beer. Nice thick body. Complex taste. Malty. Good.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 4/20
R1kk (3) - Nijmegen, NETHERLANDS - APR 18, 2016 does not count
Barley wine, mooie donkere kleur, in het begin een rustige, zoete smaak met op het einde een smaakexplosie van hop die je kan verassen.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
freretoc (1479) - Besançon, FRANCE - APR 16, 2016
Bue en bouteille de 50cl au Kilarney à Besançon, Couleur ambrée, peu de mousse et pas d’effervescence. Nez sur la levure et le côté résine. En bouche très grosse amertume, avec une longue bouche sur la résine malgré un côté très sucré qui rend le tout très rond

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Jyrsa (402) - - APR 13, 2016
Hazy medium brown with medium head. Bread, dates and other fruit, some barley. Licorice, toast malt, hops, coffee. Thick, viscuous and full-bodied. Sweetness comes out as it warms a bit.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
rafael52 (724) - Łódź, POLAND - APR 3, 2016
Kolor: miedziany, rubinowy, klarowny.
Piana: obfita, drobnopęcherzykowa, trwała.
Zapach: słodowy, karmelowy, słodki, chmielowy, ziołowy, kwiatowy, trochę ciemnych owoców.
Smak: pełne, dość gęste, słodowe, wyraźne nuty chmielowe, ziołowe, lekkie nuty opiekane, słodyczy zbyt wiele nie ma, goryczka wyraźna.
Wysycenie: w kierunku niskiego.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
atrox (609) - Kraków, POLAND - MAR 31, 2016
Dark ruby color, great head. Toasted aroma, bread, dried fruits, some citrus fruits. Taste also toasted, some sourness, fruits.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Calisky (2337) - ALSACE, FRANCE - MAR 30, 2016
Couleur brune sombre, bonne mousse. Fort nez fruits confit, fruits noirs, fruits secs, chêne, orange confite, etc etc..bref un stollen allemand (gateau de noel). Gout fruits noirs, vieux raisin, vieille prune, fruits secs, note caramel, café, confite. Corps assez onctueux, fin sur le fruité vieux, caramélisé et note café, avec bonne amertume fruitée vieille, bien longue et intense. On sent a peine les 10c°. Superbe !

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