Brewed by Nøgne Ø (Hansa Borg)
Style: Brown Ale
Grimstad, Norway


on tap

Broad Distribution

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RATINGS: 603   WEIGHTED AVG: 3.46/5   EST. CALORIES: 135   ABV: 4.5%
A dark brown English ale, in which classic English malts meet the spicy hoppiness of the new world. Recommended serving temperature 8°C/45°F. Goes very well with ‘pub grub.’

Ingredients: Maris Otter, wheat, chocolate, brown, amber, and caramel malt; Crystal hops; English ale yeast, and our local Grimstad water.

11°P, 27 IBU, 4,5% ABV.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
robertsreality (2460) - Minnesota, USA - MAR 16, 2007
Dark Brown Color with Sandy Ring. Chocolate and Light Coffee Malt Notes on the Nose. Huge For a Brown. Medium Mouthfeel...Sweet Dark Malts...Subtle Coffee Taste...Sweet Chocolate...and Clean Bodied Coffee Aftertaste.. Veery Smooth. Seems a bit ’Big’ for a Brown, But I Don’t Care, It’s Really Solid All the Way Around.

   AROMA 3/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
cewldre (268) - Cincinnati, Ohio, USA - MAR 16, 2007
Bottle: Pour was slight brown with a medium tan head. I took several whiffs of this and have little to say along the lines of smell. I got very very subtle notes of an earthy type smell, with maybe some dark fruit and hoppiness, but again, subtle at best. The taste was no different. I had a har time figuring out what flavors I was tasting because there was no taste there. As I continued to drink this beer, in became incredibly dry, which brought forth the missing flavor. I noted some nuttiness. Frankly, I was dissappointed. The only positive I can say here is that it’s easy drinking.

   AROMA 5/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
joebrew (608) - Farewell Minny; Hello Puyallup, Washington, USA - MAR 15, 2007
Pours a dark brown with very little head. Very faint smoky nuttiness on the nose. The flavor is quite powerful and makes up for the weak nose. Nice roasted flavors as well as some nuttiness and a hint of malty sweetness. the finish is unbelievably dry for your standard brown ale, but enjoyable. Paired this up with some choclate covered almonds, and it was fantastic.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
MullMan (1099) - New York, USA - MAR 10, 2007
short creamy medium tan head. cloudy dark brown body, and edges are lighter brown to golden. sweet roasty caramel malt aroma, a little nutty too. flavor is caramel malt, raw nuts, and a little tangy grassy dry finish.

   AROMA 5/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
badgerben (4726) - Blaine, Minnesota, USA - MAR 9, 2007
Dark brown color with no head. Oddly enough, I could not pick up an aroma for squat. The first part of the "taste" is a bone sucking dryness that steals the life out of you. Quite nutty and earthy. A little smoke. Slight dusty hop. Quite a fine brown ale. Tasted way stronger than 4.5%

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
GonZoBeeR (3010) - ste-catherine, Quebec, CANADA - MAR 7, 2007
Aroma:light nutty,ligtcooked vegetable... Appearance:dark brown,light head.. Flavor:nutty,light bitterness..sweet...

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
DocLock (8989) - Lower Pottsgrove, Pennsylvania, USA - MAR 6, 2007
This may be the best brown ale I’ve yet quaffed. The pour is burnt sienna with a 1-finger khaki head and noted floaties flowing into my tulip glass. The aroma is roasty toasty caramel malt, brown sugar, some figs, even chocolate hints. The flavor is on the dry side, like a roasty dry porter, with some rauchy dark malty flavors coupled with brown sugar, chocoff, almonds, and hops. Complex palate with some heft, and more intertwining flavors as more sediment is added to the repours. Nogne O continues to impress the hell out of me.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
JohnnyJ (5200) - San Diego, California, USA - MAR 5, 2007
Pour is a hazy reddish brown with a small head. Aroma of nutty malt , chocolate, and caramel. Flavors of sweet malt, nuts, chocolate, and caramel. A nice sweet and roasty flavor. Pretty good for a brown ale.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
hopdog (10498) - Lansdale, Pennsylvania, USA - MAR 5, 2007
Bottle. Poured a deep and cloudy reddish/brown color with a huge sized off white head. Aromas of caramel, chocolate, and nuts. Tastes of caramel, toasted nuts, and chocolate. Thinner body.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
Sammy (10337) - Toronto, Ontario, CANADA - MAR 4, 2007
A definite English brown, with session low 4.5%, English malting and some yeast. I succesfully employed this 500 ml. as a dessert beer. Though on the sweet side, a bit of bitterness to offset, yeast making an easy smooth mouthfeel and a bit like a Belgian without the want or need for spice.

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