3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle, 50cl. Pours a clear and dark brown beer with a beige head. The aroma is malt, caramel, some ash, notes of fruit and chocolate. The flavor is close to the nose with some additional nut. The palate is sweetness. Overall an average beer.
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Pours brown with a beige head. Aroma is roasted malt and fruit. Flavour is raosted malt, light malt acidic, fruit and light chocolate.
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Bottle @ Odense tasting. Cloudy brown body with a small head. Aroma is sweet caramel, malt and yeast. Flavor is light caramel and light chocolate. Waterish. Well carbonated.
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
500ml bottle, batch 491, hazy dark brown-mohagany hue, with a thick frothy beige head, faint chocolate powder, yeasty, cookie dough nose with some light dried dark fruits of raisins, dates, figs, with some brown sugar, toasted, caramelized, biscuity malt, bran muffin accents in the aroma follows through on a medium-modied palate with a yeasty, chocolatey, fruity characert with some chocolate, toasted, biscuity malt, cookie dough, light acidic wineyness, black coffee flavours, with a mild floral leafy, grassy hop undertone, and some dried date, fig, raisin, light roasted coffee bean notes, leading towards a yeasty, fruity, dried date, fig, dark chocolate, black coffee, lingering leafy hop bitterness finish.
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 16/20
500ml bottle from IPB at home.
Appearance : Deep brown with a small creamy head. Light lacing.
Aroma : Butterscotch with roasted malt and caramel. quite malty with light hops. Hops are more earthy and a bit floral. Light belgian yeast too. A little bit nutty. Some fruits.
Taste : Overcooked caramel with light butterscotch. Light bitterness that comes from the light hops as well as the caramelized malts.Notes of toffee. Earthy and a bit mineral. Finish has light notes of belgian yeast with light nutty notes.
Overall : Soft carbonation, nice mouthfeel. Nothing outstanding. a bit too much butterscotch. Quite drinkable. Nose gets a bit better with time. Yeast shines thru a bit more. Nice complexity on nose.
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Bottle @ Kolding Ølmesse, 2011.
Muddy brown with a small, creamy, yellowish film head. Aroma is sweet, malty, light chocolate, raisins and plums with some grainy yeast. Light carbonation, medium, creamy mouthfeel. Flavour is soft, sweet, light roasted, some chocolate and with a bit of plums. Okay.
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Pours dark brown. Aroma is dried fruit, caramel, roasted malt and a small amount of alcohol. Flavour is sweet, caramel, chocolate, vanilla, roasted malt, balanced with medium bitterness. Dry finish. Good beer.
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle @ Odense Smagning, Feb. 2011. Pours dark amber with a small beige head. Caramel, fruit and yeast. Flavor is caramel, yeast, chocolate and berries. Medium bodied. A bit ashy. Tasty.
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Brown with a lasting off-white head. Aroma of toffee, dark caramel, lots of brown sugar and a hint of phenolic spice. Dry and malty flavour with plenty roast malt flavours, some dried fruit and dark sugars
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Bottle.Pours brown with a big off-white head.Aroma is spicy , yeasty and malty with some roasted, coffee and caramel notes.Flavor is sweet and malty with some roasted and spicy notes.Bitter finish.
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