Benjii (3049) - Edinburgh, SCOTLAND - AUG 30, 2011
3.1 AROMA 7/10 APPEARANCE 2/5 TASTE 6/10 PALATE 2/5 OVERALL 14/20
On keg at Bacchus, Newcastle. Pours a hazel colour with a decent yellowish head. Typical Belgian dubbel aroma, fruity with blueberries, caramel, chocolate and yeast. Flavours of blueberries again, yeast, apple, barley and caramel. Light carbonation with a little CO2 prickle. Foamy mouth-feel. OK but a little thin.
mansquito (3025) - Nueva York, New York, USA - AUG 15, 2012
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Henrik Ol & Vinstove, Bergen tap: Pours a brown colour with an off-white head. Aroma is fruity and sweet malty. Taste is lightly sweet and heavily fruity. Tis does have a nice body. Some earth. This is good, but it is one of the more forgettable beers from Nogne O.
gam (3014) - brisbane, AUSTRALIA - AUG 9, 2009
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Biege head strong carbonation dark ruby coloured pour,aroma raisin caramel woodyness,flavour woody,coffee,bitter,caramel,cherries,a dryness,not a typical brun to me,and not appealing,too bitter no smoothness or nice malty sweetness,finish dry bitter,no thanks.
tiong (2927) - Espoo, FINLAND - JUN 1, 2011
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
500ml bottle @ Pikkulintu, Helsinki
Batch 586, brygget 010211
Pours brown with a small head. Aroma has hints of yeast and spices. Taste is quite malty with hints of spices and apricose. A slightly bitter finish. A bit raw, but still enjoyable and well balanced.
Palme (2909) - Bergen, NORWAY - APR 4, 2011
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
0.5l bottle. Pours a deep cloudy brown body with a red hue and a solid beige, lacing head. Nose is mild with yeast, dried fruits, forest and faint hops. Body is medium, perhaps a bit watery and the carbonation is medium+ Good tastes with notes of coffee beans, dried fruits, orange-zest and some thin chocolate with a slightly mild-sour-hoppy aftertaste. I think this was quite alright and it definitely tasted quite good combined with cheese and crackers.
JohnRMurdoch (2878) - Glasgow, SCOTLAND - JUL 29, 2013
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
500ml bottle from Appellation Wines. Dark chestnut brown, reasonable head. Nutty malt aroma &flavour, smooth with sweet aftertaste. Not normally my favourite style of beer but I like this one.
rederic (2846) - montréal, Quebec, CANADA - MAR 2, 2011
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
500ml bottle, batch 491, hazy dark brown-mohagany hue, with a thick frothy beige head, faint chocolate powder, yeasty, cookie dough nose with some light dried dark fruits of raisins, dates, figs, with some brown sugar, toasted, caramelized, biscuity malt, bran muffin accents in the aroma follows through on a medium-modied palate with a yeasty, chocolatey, fruity characert with some chocolate, toasted, biscuity malt, cookie dough, light acidic wineyness, black coffee flavours, with a mild floral leafy, grassy hop undertone, and some dried date, fig, raisin, light roasted coffee bean notes, leading towards a yeasty, fruity, dried date, fig, dark chocolate, black coffee, lingering leafy hop bitterness finish.
Eructoblaster (2826) - Gatineau, Quebec, CANADA - JUN 21, 2013
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle - 500ml. Hazy copper body with a thin off-white foamy head. Nice malty/hoppy aroma with grainy and caramel hints. Its well balanced taste carries grainy notes and ends with a decent bitter/grainy finish. Enjoyable.
GonZoBeeR (2800) - Ste-Eulalie, Quebec, CANADA - MAY 13, 2011
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Aroma:dark fruit,cheery and nutty...
Appearance:Dark redish brown,good beige head...
Flavor:Dark fruit,light sourness,light nutty....
goozen (2680) - Leiden, NETHERLANDS - NOV 3, 2012
3.4 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 16/20
Bottle 0,5ltr: Hazy brown coloured brew with an fine taste of roasted malts, chocolate and caramel, an fine Norwegian Abbey Double-Style.