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Nøgne Ø Dark Horizon First Edition

 (RETIRED)
Nøgne Ø Dark Horizon First Edition - Imperial Stout

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 Percentile 
100
overall
Formerly brewed at Nøgne Ø
Style: Imperial Stout

Grimstad, Norway

bottled
available

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
4084.22/5.04.2/5.0Special16%97.9Snifter
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Commercial Description:
This is our first edition of Dark Horizon. It is the first, for us anyway. There will be more to follow, and even though they will be other editions, they will still be firsts. “Let’s go crazy!” said Tore. The last time he said that, we created #100, which proved to be a success. How could I not agree to his suggestion? “How crazy can we be?” I responded. “Go all the way!” he answered. So we started off with a beefed up Imperial Stout, extra dark and extra bitter, not much to it really, but maybe a bit over the top. When this brew had fermented, we gathered again on a sunny Saturday morning, ready for next move. Half a ton of demerara sugars and our homemade extract of coffee were waiting for us. Standing there with sticky sugars all over the brewery and us, I just couldn’t resist asking Tore: “Don’t you have better things to do during week ends?” To this point he still hasn’t answered me. After adding a hefty volume of wine yeast, we left this brew to itself for month. A good month, that was.

This is ale; it is also a wine, and a coffee drink. We’ve been playful and brewed a hybrid. Do yourself and your friends a favour and share this bottle with those you deem worthy. Dark Horizon is indeed a global brew. Inspiration from the US Midwest, malt from England, bottles from Germany, name from Japan, sugars from Mauritius, hops from the Pacific rim, Yeast from Canada, coffee from Colombia, brewed in Grimstad, Norway.

All bottles of Dark Horizon are numbered with its unique number, and all together we launched 6000 of this brew.

37 P, 75 IBU, 16% ABV.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 sebletitje (1880), Tampa, Florida, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Nov 20, 2008  
courtesy of Tony @ OTH. Pours black, no head. Aroma is malty and chocolate. Taste has plenty of chocolate malts, filled with roasted coffee. Nice vanilla undertone. There are also some subtle notes of barrel/oak? This is a monster abv, but the beer remains very enjoyable to sip.


 doubleo (1096), San Diego, California, USA
4 Aroma Appearance Flavor Palate Overall
8/103/58/104/517/20
Nov 19, 2008  
500ml bottle. Pours semi-viscous, black with a thin light brown head and specks of lace. Smells dark and sweet roasty with some sweet chocolate and coffee. Tastes sweet and roasty, chocolatey with coffee of course and a good bit of booze. Full body, good carbonation.


 austone (998), Turku; Pori, Finland
4.4 Aroma Appearance Flavor Palate Overall
9/104/59/104/518/20
Nov 16, 2008  
#4154. Intensely black, loose mocha head. Coffee beany and tarry aroma, strong wood chip mint, dark chocolate and salty liquorice. Mild alcohol and smoky hp sauce come in the mix when it warms up. Tarry flavor, alcohol and dark chocolate, then comes a huge mocca bean kick, leading to a smooth dry and bitter finish. Very intensive. Full bodied, low carbonation, not as sticky nor heavy on the palate as you’d expect. Some decanting opened it up further, and I actually found it more balanced slightly cooled. What a dessert for that night.


 Beerlando (2283), Orlando, Florida, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Oct 29, 2008  
Bottle No. 01144, aged about one year. Pours an impenetrable, pitch black color with a small, smooth, coffee colored head. The foam settles relatively quickly to a wispy film with a thin edge. There’s no lacing, but dense, sugary sheeting slowly meanders down the glass, back towards the surface. The aroma is intense, massive, syrupy dark chocolate notes showing along with black licorice, molasses, stewed figs, raisons, and Belgian yeast. I only get faint hints of espresso, as the boozy licorice notes seem to overpower everything else. Flavors are similar, black patent malts and syrupy, dark cocoa comprising the malt base. Hot licorice liquor and boozy, vodka soaked dark fruits show alongside burnt cane sugar and overly roasted coffee. The body is massively sweet, sugary and cloying. There’s good substance there, but it’s mostly sugar driven, and it’s overly hot. I put this in the grossly overrated category. It is just too over the top. I prefer both Dogfish Head WWS and Mikkeller Black when it comes to these hyper-imperial stouts.


 BMan1113VR (2755), Los Angeles (and Dallas), Texas, USA
4.5 Aroma Appearance Flavor Palate Overall
9/104/510/105/517/20
Oct 27, 2008  
Bottle #00405 thanks to bu11zeye. My 1000th rating... Pours very thick with a light brown mocha hued head that reduces to waves of foam across the cavernous black body. This beer is so dark, I though the label was black (it is actual see through). Some strong alcoholic legs left on the glass, above tons of dots of lacing, and a brown film from the viscous black liquid in the glass. The aroma is room filing, with dark currants, alcohol burn, licorice, yeast, dark chocolate truffles, and french roast espresso. Taste is...well...wow, Sam Calgonie eat your heart out! Incredibly long duration...easily over two minutes on the first sip. Taste is of currants, sweet butterscotch, brandy, that goes to roasty, then fruity, to nutty, with tons of chocolate, and just enough espresso roast to round out the flavor perfectly. Completely mouthcoating and velvety, light carbonation; a beautifully executed beer.


 kosko20 (302), Bemidji, Minnesota, USA
3.8 Aroma Appearance Flavor Palate Overall
8/105/57/103/515/20
Oct 26, 2008  
Sample thanks to JoeBrew at Darkness Day. Pour is black with a nice tan head. Aroma is coffee, chocolate and caramel malts with a slight presence of alcohol. Flavors is bourbon, chocolate and coffee with some alcohol but for a 16% it feels more like a 10%. A little sweet for me but a decent brew.


 Rciesla (3500), Exit 15W, New Jersey, USA
4.3 Aroma Appearance Flavor Palate Overall
9/105/58/104/517/20
Oct 23, 2008    Updated: May 26, 2009
RATING #1000!!! It was actually the 1000th beer over a year ago, at my house with brian, adam, and joey to celebrate this historic night. Bottle from capones thanks matt for this offering. Pours a dark black body with a tan head. Sweet malty aroma of coffee, maple, sugar, coffee and chocolate. Very alcoholic with tons of roasty coffee, lots of etoh and a distinct well balanced warming. A bit vinous lightly hopped but hardly noticed. Dark fruit of raisin and fig. Awesome beer, i loved it!


LisaR (46), Gothenburg, Sweden
4.3 Aroma Appearance Flavor Palate Overall
8/105/58/104/518/20
Oct 20, 2008  
Bottle (sample) at Bishops Arms, Järntorget, Porterfestivalen. Very black color with a brown head. Aroma: Deep roasted, vinous, alcohol, chocolate, sweetness, roasted bread. Flavor: Very roasted, raisins, chocolate, coffee, bitterness, alcohol, licorice, molasses, cherries in alcohol. Complex, thick.



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