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Nøgne Ø Dark Horizon First Edition

 (RETIRED)
Nøgne Ø Dark Horizon First Edition - Imperial Stout

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 Percentile 
100
overall
Formerly brewed at Nøgne Ø
Style: Imperial Stout

Grimstad, Norway

bottled
available

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
4084.22/5.04.2/5.0Special16%97.9Snifter
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Commercial Description:
This is our first edition of Dark Horizon. It is the first, for us anyway. There will be more to follow, and even though they will be other editions, they will still be firsts. “Let’s go crazy!” said Tore. The last time he said that, we created #100, which proved to be a success. How could I not agree to his suggestion? “How crazy can we be?” I responded. “Go all the way!” he answered. So we started off with a beefed up Imperial Stout, extra dark and extra bitter, not much to it really, but maybe a bit over the top. When this brew had fermented, we gathered again on a sunny Saturday morning, ready for next move. Half a ton of demerara sugars and our homemade extract of coffee were waiting for us. Standing there with sticky sugars all over the brewery and us, I just couldn’t resist asking Tore: “Don’t you have better things to do during week ends?” To this point he still hasn’t answered me. After adding a hefty volume of wine yeast, we left this brew to itself for month. A good month, that was.

This is ale; it is also a wine, and a coffee drink. We’ve been playful and brewed a hybrid. Do yourself and your friends a favour and share this bottle with those you deem worthy. Dark Horizon is indeed a global brew. Inspiration from the US Midwest, malt from England, bottles from Germany, name from Japan, sugars from Mauritius, hops from the Pacific rim, Yeast from Canada, coffee from Colombia, brewed in Grimstad, Norway.

All bottles of Dark Horizon are numbered with its unique number, and all together we launched 6000 of this brew.

37 P, 75 IBU, 16% ABV.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 rustychiles (997), Mesa, Arizona, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/57/104/517/20
May 25, 2009  
Pours a thick viscous deep black with a small brown head. Aroma is chocolate, caramel, roasted barley, and hops. Flavor is roast, chocolate, malt, cocoa, coffee, hops, roasted barley. Has a creamy thick mouthfeel and a bit of alcohol burn in the finish, which is expected considering the alcohol content. Really nice for how strong it is.


 Beershine (2677), Hue, Vietnam
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/104/517/20
May 25, 2009  
Bottle shared by Daknole. Tar black with brown head. Thick inky aromas. Really dense, heavy, intense, hot but not harsh, tar aromas. Aromas signal intensity. Smooth, hot, good. Not a coffee overload at all. Just a really intense rich brew with lots of tar/asphalt deliciousness for sipping. Well-made and yummy.


 daknole (2802), Plantation, Florida, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/105/517/20
May 23, 2009  
Bottle. Forgot the number..dammit. Black pour. Tan head. Aroma is big...molasses, roast, chocolate, toffee, dark fruit, red wine, yeast and some booze. Flavor had some alcohol, but it was hidden well enough. Tons of roast, tartness, yeats, raisins, molasses, and oh yes...chocolate. Very nice. Now I have to sit on edition 2.


 Tweety (336), Vancouver, Washington, USA
3.9 Aroma Appearance Flavor Palate Overall
9/104/57/103/516/20
May 22, 2009  
Dark as hell is this one. With such a high gravity, it’s gonna be really hard to get things to balance out right, but I think they came pretty close here. There was too much booze up front and too much sweetness on the finish. Honestly a lot less roasty deliciousness than I was hoping for. I’m glad I got to try this once, but probably won’t go out of my way to do so again.


 Hansen (2235), Randers, Denmark
3.9 Aroma Appearance Flavor Palate Overall
7/103/58/105/516/20
May 21, 2009  
CHF2009. Black coloured and clear. Lots of aroma in the flavor, port, caramel, roasted, vine, plum. Flavor is heavy sweet. Syrup texture. Soft carbonation.


 blipp (1630), Newark, New Jersey, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
May 20, 2009  
Bottle. Pours near black with a quickly diminishing brown head. Sweet malty aroma, with molasses, roast, licorice, and dark fruits. The flavor is also dominated by sweeter notes of licorice and molasses, with dark fruits, and a hint of booze. Roasted malts and coffee take a secondary role. Moderate amount of bitterness. Certainly a sipper, but a good one.


 HenrikSoegaard (4260), Randers, Denmark
4 Aroma Appearance Flavor Palate Overall
7/103/59/104/517/20
May 20, 2009  
CBF09. Bottle. Frothy white fair fully deminishing head. Black colour. Heavy malty and hoppy aroma. Heavy bitter exstremely powerfull burning flavor. Wonderfull long finish. Creamy palate. Excellent.


 ajm (902), Los Angeles, California, USA
4.8 Aroma Appearance Flavor Palate Overall
9/105/510/105/519/20
May 19, 2009    Updated: Jul 22, 2009
I thought this would be my first 4.9. Shit. Yet another product of nbutler11’s weasel farm. Opens with a glossy aroma of dark chocolate brownie, date, ephemeral alcohol. Color is such that light gives it no apparent color, even at the edges. Head is cream and eventually dissipates. Flavor is a laundry list: cream, amaretto, hazelnut, almond give way to and meld with light fruit, milk chocolate, espresso, more brownie. The whole thing is packaged by the wine yeast and this really does sit and fume as if it were a chocolate coffee wine. It misses a perfect score because there is a very plain residue that this beer imparts: the same tar-ish thick nastiness of Mikkeller Black lingers and threatens to interfere with flavors. Ultimately, it improves the aroma, but interferes with the experience of the beer.



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