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Nøgne Ø Dark Horizon Second Edition

Formerly brewed at Nøgne Ø (Hansa Borg)
Style: Imperial Stout
Grimstad, Norway
Serve in Snifter


on tap


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RATINGS: 469   WEIGHTED AVG: 3.86/5   SEASONAL: Special   IBU: 65   EST. CALORIES: 480   ABV: 16%
No commercial description

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
Brix (652) - DENMARK - DEC 28, 2008
Tasted 2008-12-28. Pours black with bronzy, pearly head. Quite a big head actually, but it fades completely away after a minute or so. The scent is a bit funny; It starts out as strong alcoholic, hoppy, coffe power-thingy, but very soon after, it mellows and becomes dominated by sweet liquorice, raisins and smoke. First sip: Big surprise - I do not get any alcoholic domination at all. Quite balanced actually. Second sip: OK now I do get the alcohol. But it is not at all as rough as I expected. 3rd sip: Now I begin to notice the roasted malts, the liquorice, the prunes, the hoppyness, the vanilla, the what-nots. This is a big beer, but not as all-over-the-place as one could easily fear. I like it, though I do not think there are more than a handfull of days each year, where a beer of this magnitude will suit me.

   AROMA 5/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
mugabe (258) - SWEDEN - DEC 28, 2008
Bottle. Black. Thin head. Alcohol in the nose but nowhere else. Nutty dark chocolate coffee tar creamy flavour. Raisins and licorice in the finish.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
hopdog (11274) - Lansdale, Pennsylvania, USA - DEC 26, 2008
500ml bottle. Very nice packaging. Poured a dark, dark black color with an averaged sized brown head. Aromas of coffee, roast, chocolate, vanilla, and nutty. Tastes of nuts, chocolate, roast, coffee, licorice, and a little smoke. Was their alcohol in the finish? Sure, but at 17+%, it was not bad or detracting. This one really wasnt that bad and I look forward to trying it again with some age on it.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
mikkopen (1048) - Oulu, FINLAND - DEC 24, 2008
UPDATED: AUG 19, 2011 500 ml bottle. Pitch black, with a thin brown head that leaves some lacing. Strong roasted malty aroma with lots of coffee, liquorice and dark chocolate and a sherry-like alcoholic note. The flavour is domianted by alcohol. Hiding behind the alcohol, there are flavours of roasted malts, dark chocolate and salty liquorice. The mouthfeel is full-bodied, smooth and oily. Lingering bitter aftertaste.I have two more bottles maturing in store, it will be interesting to see what will become of them. In this bottle, the alcohol was too overpowering.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
espenra (988) - Kurland, NORWAY - DEC 23, 2008
UPDATED: MAR 5, 2011 50cl bottle from Vinmonopolet. It poured a colour as black as oil with a medium big dark brown foamy head that settled down fast in the glass leaving a thin roof on top. The aroma is dominated by the alcohol, but there is also notes of coffee, roasted malts and licorice. The flavour is, not suprisingly, dominated by the alcohol, and massivly bitter, but there is also notes of roasted malts, coffee, licorice and pepper. It has a long, lingering aftertaste letting you taste the beer, and mostly the alcohol, long after your last sip. I am really looking forward to tasting it again in 6 months time to see how it has developed.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
fonefan (43533) - VestJylland, DENMARK - DEC 22, 2008
<b>Bottle 50cl.</b>
Clear dark black color with virtually none head. Aroma is moderate to heavy malty, roasted, dark chocolate, sherry, cognac, alcohol. Flavor is moderate to heavy sweet and bitter with a long duration. Body is medium to full, texture is oily - syrupy, carbonation is flat, finish feel is moderate alcoholic. (120908)

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
alobar (3501) - Lansdale, Pennsylvania, USA - DEC 20, 2008
This needs to age. Deep black color-like 6000 mile oldmotor oil. No head. Aroma of roasted malts, alochol, smoke and chocolate. Flavor of roasted malts, alcohol and some smoke and chocolate. Way too hot. This might a real catch in a few years.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Jukkabro (3484) - Tampere, FINLAND - DEC 19, 2008
As black as can be, vanishing dark brown head. Aroma is lots of licorice with roastiness and vinous note, thin vanilla and smoke also come up. Still too much alcohol here, burns my nose. Near full bodied, surprisingly carbonated and oily-sticky palate. Flavor is more roasted with still licorice here, mild vanilla-smokiness also here. Aftertaste has medium alcohol with same oily palate lasting. Well, slight disappointment.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
17thfloor (2443) - Chicago, Illinois, USA - DEC 19, 2008
The bottle says do not open until fall 2009... too late. Pours a very dark creamy near black with a very dark gray head that settles into a lovely thick creamy fine silky mocha froth. Great IS aroma, dusty dark chocolate, deep roasted coffee, dark fruits and berries, some very noticeable alcohol overwhelms subtitles the more it breaths. O, now I feel foolish for opening this early, way too hot. Why have so many of you opened bottles already? Really great flavors that are washed over by the strong alcohol. Chocolate, plasticy malts, toffee, roasted coffee, vanilla bean, licorice, light tobacco, almond skins and plums. Not particularly bitter. The closest beer to Black Albert Ive tried. Expensive beer to baseline fresh, however I see the great potential here and will invest in agers.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Capa (2623) - Kitsap, Washington, USA - DEC 18, 2008
Black with a small dark tan head. Intense aroma of roasted malts, light smoke, chocolate, coffee, some light spice, dark, nearly wine like fruits and some noticeable alcohol. Full, coating mouth. Bittersweet chocolate flavor with plenty of roasted malts, strong, black coffee, vanilla, tobacco, smoke, liquorice, and a very strong alcohol finish. What is an excellent stout now will be an amzing stout after a few years of aging.

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