brewblackhole (1588) - Muskego, Wisconsin, USA - OCT 14, 2007
4 AROMA 9/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Aroma has heavy emphasis on caramel cake, with slight hints of chocolate and vanilla,attractive and promising,taste is a slight letdown thinner then I would expect, caramel soft tones with some toffee and vanilla and a chocolate bitter finish. Still an excellent brew,thanks again Kingpin
ucusty (2691) - raleigh, North Carolina, USA - OCT 11, 2007
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Pours dark brown this thin tan head. bready aroma with flavors of malts, caramel, filburt nuts, chocolate, and roast. well balanced with a nice bitter finish
muzzlehatch (4420) - Burlington, Vermont, USA - OCT 5, 2007
4 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
500 ml bottle from Cellars Wine and Spirits on Larpenteur, Roseville MN (June 2007), drunk at cellar temperature from a Chouffe tulip. A huge, lasting caramel-crème head tops the darkly translucent molasses body, lacing thickly as it gently drops….spicy-bready aroma, wonderfully “Christmasy” with caramel, molasses and hints of nutmeg, dark bready yeast….the body is very full, moderately sweet, rather yeasty, very Belgian dubbel-esque with bready, caramelly malt characteristics, little in the way of hops, a hint of orangepeel….lightly tart towards the finish, low to moderate carbonation; this is excellent.
JoeMcPhee (9004) - Toronto, ON, Ontario, CANADA - OCT 3, 2007
4.1 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
500 ml bottle (Winter Ale). Very dark brown, ruby tinted beer with a thick and very persistent tan head. Quite sticky. Sweet molasses and toffee with a heavy toasted hazelnut and almond character as well. A touch of licorice and milk chocolate. Soft leathery character through the middle. The flavour is great, sweet rich chocolate, toasted nuts and leather. A lot of milky/lactic sweetness up front that serves as a counterpoint to the leathery dryness. Lots of dark malts, fairly complex and well-balanced. Sort of a cross between sweet stout and strong ale. Very creamy palate. A bit of smoke and oatmealy richness. Lovely beer.
Papsoe (25069) - Frederiksberg, DENMARK - SEP 27, 2007
4 AROMA 8/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
(Bottle 50 cl) Vintage 2004. Pours a hazy, dark brown with a small, beige head that dissipates in no time. Aroma of dried fruit and vintage port. Quite full-bodied, a little low in carbonation with sweetish, roasted malt, dried and overripe fruit, vanilla and port accents and a whiff of coffee. Dry, lightly hoppy finish. Excellent - this really has aged gracefully. 240907
CapFlu (4910) - Victoria, British Columbia, CANADA - SEP 23, 2007
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
(12oz bottle) Sampled at the Post-Great Canadian Beer Festival 2007 in Victoria on September 8th, 2007. From a trade with Ungsmash. Strong cocoa, coffee. Licorice and soy flavour with a malty base. Short finish. Interesting.
Suttree (5685) - Knoxville, Tennessee, USA - SEP 16, 2007
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Somehow, I think I would’ve enjoyed it even more as "God Jul". Anyway, Dark brown, with a big brown head. Some notes of milk chocolate, some mellow herbal notes. Surprisingly clean finish. Very tasty.
Oakes (13879) - Vancouver, British Columbia, CANADA - SEP 15, 2007
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Very dark brown. Nice nose - chocolate, toffee, smoked plum. The flavour is full, toffeeish, slightly smoky. Bitter finish. One of the best Nognes I’ve had.
presario (4901) - Stampede City, Alberta, CANADA - SEP 11, 2007
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle shared at CapFlu’s tasting after GCBF. Very dark brown. Thin brownish cream head. Licorice and alcohol nose. Flavour of alcohol, chocolate and licorice.
Enniskillen (2044) - Salinas, California, USA - SEP 11, 2007
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Black with a brown edge, no head.
Aroma is chocolate, caramel, chocolate syrup, soy sauce. Taste is chocolate, soy sauce and mollases.