Brewed by Nøgne Ø (Hansa Borg)
Style: American Strong Ale
Grimstad, Norway
Serve in Snifter, Tulip


on tap

Broad Distribution

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RATINGS: 1026   WEIGHTED AVG: 3.81/5   SEASONAL: Winter   IBU: 19   EST. CALORIES: 255   ABV: 8.5%
In the US this is called "Winter Ale".

A dark ale brewed specially for the Christmas season, with a rich, complex taste of caramel. This is a strong, dark and rather sweet Christmas Beer – just the way we think a Christmas beer should be.

Recommended serving temperature 12°C/53°F. Great with cheese or nuts. Ingredients: Lager, Munich, caramel, black, and chocolate malt; Chinook, Columbus, and Centennial hops; English ale yeast, and our local Grimstad water.

19°P, 30 IBU, 8.5 % ABV.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Arayaga2 (2129) - portland, Oregon, USA - SEP 7, 2007
UPDATED: AUG 28, 2009 Coca Cola appearance with thin brown head. Aroma is roasty with a hint of caramel covered beef jerky. Taste is same with greater emphasis on roasty. Carbonation is fine and brisk. Not what I expected, but it’s not bad, either. $8/500ml

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
egajdzis (6130) - Pennsburg, Pennsylvania, USA - SEP 3, 2007
Poured a dark chestnut color with a medium sized tan head that left nice lacing on the glass. Aroma of chocolate, caramel malts, nuts, and light citrus. Taste of more chocolate, roasted malts, nuts, caramel, and vanilla. Low bitterness, with low alcohol apparency. Very nice, I wish more brewers would make non-spiced winter ales!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
kp (10883) - Woodstock, Georgia, USA - SEP 1, 2007
UPDATED: FEB 24, 2008 Name: Winter Ale
Date: 03/12/2007
Mode: Bottle
Source: Tasting

Appearance: opaque dark brown, fine tan head, touch of lace,
Aroma: dry dark chocolate aroma,
Flavor: rich creamy chocolate flavor, just a touch of sweetness brings out the chocolate, light lasting bitterness in the finish,
-------- /> Name: Winter Ale
Date: 08/08/2007
Mode: bottle
Source: roadtrip

Aroma: touch of spicy hops in the aroma,
Flavor: rich and creamy chocolate flavor is balanced by a vanilla sweetness and a touch of spicy hops,

Aroma: 7/10; Appearance: 7/10; Flavor: 7/10; Palate: 6/10; Overall: 15/20
Rating: 3.6/5.0
Drinkability: 8/10
Score: **4

   AROMA 4/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
robertjm (852) - Albany, California, USA - AUG 30, 2007
Bought at Ledger’s Liquors, in Berkeley, CA. Pours nice tan head which lasts for quite some time. Microfine carbonation that’s visible but not overpowering. No aroma to speak of. Flavors leaning towards the roasted malts. Not especially hoppy. Nice drinking beer, but a bit on the expensive side for us here in Calif.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
PhillyBeer2112 (2761) - Oviedo, Florida, USA - AUG 27, 2007
Ha! I guessed it would be classed under American Strong Ale at first whiff, and I was right! Hooray for me! Duh. Anyway, big complex aroma that features quite a bit of malt and hops, Chocolate, nuts (toasted almonds, pecan pie), some roasted malt, and resiny grapefruit hops that are a touch sweaty. I like how they are definitely present but do not overpower the rich malt aromas. Creamy smooth palate, with a roasted chocolately nutty flavor, with only mild sweetness balanced by a mild resiny hop component at the edges, all leading into a semi-dry smoky, ashy finish. Wonderful. Dark reddish brown appearance, thin head.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
3fourths (9146) - Boulder, Colorado, USA - AUG 27, 2007
UPDATED: NOV 21, 2013 Sampled from a 500ml bottle. Very dark brown colored body with some red hue at the bottom, and a medium-dark tan or brown head on top. Nose of smoke, char, toffee, amaretto, juniper berries, spiced rum and jasper and pine needles. Flavor is creamy, smoky sap and pine needles, more juniper and jasper, with some sappy, spicy “Christmas” flavors… reminds me of a few years of Anchor OSA. Fizzy, frothy, but not too thick. Really, really tasty, but I tend to like beers that taste like trees.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
radiomgb (2686) - Peterborough, Ontario, CANADA - AUG 26, 2007
Dark brown in colour, rich lingering tan coloured head, good lacing. The aroma is very earthy, burnt and toasty, caramel and chocolate malts, liquorice, nutty and spicy. The flavour is quite sweet but not overpowering, some molasses, light smoke, good roast, caramel, chalky chocolate. Mildly bitter mouthfeel, medium/large body, medium carbonation. Finishes long, light alcohol warmth, light spice, bitter. Excellent winter warmer, great balance with good sweetness. The alcohol only makes an appearance at the very end.

500ml bottle from the <a href=http://www.ratebeer.com/Place/new-york target=blank>Premier Gourmet in Buffalo, New York graciously picked up for me by <a href=http://www.ratebeer.com/ViewUser.asp?U target=blank>IPFreely, many thanks Tim.
Opened on June 1, 2007.
No best before date.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
ClarkVV (5858) - Boston, Massachusetts, USA - AUG 23, 2007
Bottle, probably approaching 5 or 6 months of age, drunk on 7/18/07
Not quite as prominent a head as you usually get with Nogne O’s beers, but still nothing to scoff at and moderate retention as well. Head is a drab, olivine-brown with a dark brown body, tinted with deep magenta/violet. Lacing is moderate, clarity medium-high.
Smells sweet. Yep. Caramel and toffee and brown sugar all mix about, while a strong nuttiness and dense, moist, bready sweetness, akin to fruitcake, takes hold as well. An odd peppery/spicy finish that I suppose may be hops, though it could be any spice/herb for all I know. It hits on the back, but is mostly muted from all of the sticky, thick sweetness of the malt. Warming/breathing do little to alleviate the fat malts in your face and the complexity never really improves. Just seems like a whole ton of caramel malt to me. Roasted/toasted notes are present, but, as in the spicy note, are just beaten back by the sweetness. Medium strength of aroma. A little limpid. No alcohol noted in the nose.
Huge nutty-sweet caramel and brown sugar. Lower than necessary carbonation levels really concentrate the sweetness, but even with more/tighter carbonation, the stuff just seems way too underattenuated. Even what’s there isn’t very complex. Just variations on caramel/brown sugar. Some odd spicing/bitterness as an afterthought, and a sharp alcohol bite on the very tip of the finish. Syrupy, cloying, not complex. Even some oiliness comes through from the, assumed, dark malts, yet I find little roasted notes in the flavor.
Poured it out. Will try again this winter. I guess I’m way off-base here, looking at the other scores.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
BückDich (5464) - McCall, Idaho, USA - AUG 22, 2007
Bottle: Dark ruby color, maybe black, tan head, light lacing. Nose of grape, smoke, licorice, dry rice, some cherry or apricot. The flavor is very smoky and briney with vegetal notes and plenty of hops....vegetal hops. Roasty, spicy, hoppy. Finishes with a large intense body. Good combination int he end.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
haukur (1798) - Reykjavik, ICELAND - AUG 21, 2007
sampled at the blind tiger ale house in nyc. Heavy and oaky but not as heavy as avery jubilation which I had before this. Roasted nuts, oak, tiny hint of chocolate. Well masked, bitter finish

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