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Brewed by Nøgne Ø (Hansa Borg)
Style: Brown Ale
Grimstad, Norway

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 555   WEIGHTED AVG: 3.72   IBU: 40   EST. CALORIES: 225   ABV: 7.5%
COMMERCIAL DESCRIPTION
There is a long story to this malty ale. It was first brewed in the spring 2006 in Nørrebro Bryghus in Copenhagen, Denmark, as a joint brew between Nøgne Ø and Nørrebro. Nørrebro calls their version “Double Knot Brown”. It is the perfect thing to drink with almost any cheese.

Recommended serving temperature 12°C/50°F. Ingredients: Maris Otter, wheat, brown, amber, Munich and caramel malt; Columbus, Chinook and E K Golding hops; English ale yeast, and our local Grimstad water.

19°P.


3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Zwiebel88 (610) - GERMANY - MAR 13, 2015
Braun, rötlich. Viel Karamell in der Nase, Malz. Am gaumen Malz, Karamell, angenehme Herbe zum Schluss.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
sharkydodson (628) - St. Petersburg, RUSSIA - MAR 9, 2015
the aroma is caramel and spicy with hints of buckwheat and vanilla... the taste is caramel with notes of chocolate, coffee, licorice, toffee, dark fruits and some spices... slight hoppy bitterness... sweet and bitter dry aftertaste...

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Saeglopur (1051) - Vienna Woods, AUSTRIA - MAR 9, 2015
Draught at Braukunst Live München 2015.
Dark brown body, with a medium, creamy, light beige head.
Aroma of coffee, nuts and other smooth, dark malts, lots of fruity hops from the background.
Taste pretty much follows this, with a great balance between smooth malts and fruity hops.
Medium, quite creamy mouthfeel, with an average carbonation.
Finishes roasty, quite dry, zesty, with coffee and hops.

Tasty! Especially the balance between full malts and crisp hops is really pleasant. Pretty intense for a Brown Ale, but still very smooth to drink. Among the best beers of this style I’ve had so far.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Camons (7621) - Hasselager, DENMARK - MAR 8, 2015
Bottle @ Home. Pours dark brown with a brown head. Aroma of malt, toast, caramel coffee, nuts. Flavor is malty, bread, nutty, coffee, chocolate, some dark fruit. Medium body, average carbonation. 110410

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Werckmeister (895) - Vienna, AUSTRIA - MAR 7, 2015
on tap at Braukunst Live, Munich. brown color, small white head. smells herbal, spices, some malty notes. full body, very slick, very little carbonation, light chocolate, herbal, light spices, light roasty malt finish. OKish, not my thing, dont like the herbal / medical notes so much.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Vells (1004) - Riga, LATVIA - MAR 4, 2015
Decent brown ale. Mostly malty, light caramel, bit nutty, some roasted notes, some fruitiness creeping around. Moderate to light sweetness, moderate to light bitterness. Feels very well balanced, but nothing extraordinary or impressing about this one. Drinkable, but for one time try.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
UXO (816) - CANADA - FEB 22, 2015
Pours hazy ruby brown with one finger of frothy light beige head diminishing gradually to a thin cap, moderate lacing. (4/5) Nose is toasted biscuity malt, toffee, chocolate, dark fruit. (7/10) Taste is moderate sweet, moderate bitter, very mild sour. (7/10) Medium body, moderate carbonation, lingering bitter finish. (3/5) Not a bad brown ale at all. I generally find brown ales to be fairly malty and boring, but this one, even thought it’s still malty, isn’t boring. I guess the wide variety of malts (six) and hops (three) are each bringing enough to the table that the ultimate product is fairly interesting. I’m even getting a little tiny bit of tart and umame in there. Quite a nice brown. (15/20)

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
andrewturba (1190) - Alberta, CANADA - JAN 19, 2015
Pours a dark brown with a nice medium sized sticky beige head that slowly settles but leaves a bunch of lace. Aroma is rich maltiness, toasted malts, chocolate, toffee, caramel, moderate dark fruity esters, and nutty. Flavour is malty, toast, caramel, bread crusts, moderate bitterness, toffee, nutty, notes of coffee and faint alcohol on the finish.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
Reimer96 (1513) - Alberta, CANADA - JAN 19, 2015
Pours a lightly hazy brown with a frothy brown head that leaves good lacing up the glass. Aroma of toast, caramel malts, nuts, coffee and chocolate. Taste is sweet chocolate, coffee, toast, biscuit, nuts and light alcohol. Alcohol isn’t harsh on the finish but provides a nice balance and warmth to this nice full bodied complex beer.

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
nudiebear (236) - Kristiansand, NORWAY - JAN 18, 2015
Bottle at bar. Poured a clear dark brown with slight off white head. Aromas were coffee, nuts and malts. Predominantly bitter taste, slightly oily (like most good coffees). OK


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