Papsoe (25113) - Frederiksberg, DENMARK - AUG 13, 2010
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Handbottle. Courtesy of yngwie. Pours a pitch black with a light brown head. The nose has some hard roast malt with lots of lacto. Medium body, low in carbonation, hard roasted malts, dark fruits and again lacto. Ends tart and bitter. 130810
KimJohansen (10341) - Frederiksberg C, DENMARK - AUG 13, 2010
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Black with a medium beige head. Sour aroma with burned malt, lacto, coffee and hops. Flavor had burned malt, lacto, coffee and liquerice. Finished sour. Another fine example of stout and lacto blended together. Where are all the others may I ask?
Beer4000 (4104) - Kristiansand, NORWAY - JUL 30, 2010
4 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
On tap at different occasions. Black body with a fine, small, dense, brown head. Aroma is refreshing fruity with some acidity and chocolate. Flavor is dark chocolate, roasted coffee, dark malt, sour fruit and balanced bitterness. All in all this is a very pleasant and balanced brew, really enjoyable. Like an imperial stout version of flamish sour.
Sigmund (4511) - Tau, NORWAY - JUL 21, 2010
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
On tap at Nærbø Beer Festival and a private tasting at Cardinal. Can’t find my original notes of this beer, but I remember it as a very special combination of the roastiness of NØ Imperial Stout (of which I am a big fan) and the sourness of Flanders red (or even lambic). A fun experiment, but I’ll admit I would prefer the original Imperial Stout on a daily basis.
yespr (28663) - Copenhagen O, DENMARK - JUN 18, 2010
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
From tap at Mikkeller Bar. Pours pitch black with a huge, tan and creamy head. Aroma is smoked, roasted and mild acidic fruity. Roasted malt, yeasty and mild acidic/phenolic fruity. Dry, smoked and roasted malty into a dry sourish finish.
abemorsten (2206) - Mosterøy, NORWAY - JUN 12, 2010
4.3 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Tapped by Kjetil Jikiun himself via jars during seminar at Nærbø ølfestival 2009. We were told the story of how this beer came about.
Black with a large brown head that needed at least 15 minutes to settle. Sour aroma on top of the rich roasted malts that the original Imperial stout do so well. Sour, sweet, bitter and acidic flavors with dark fruits. Full body. Smooth!
faroeviking (10299) - FAROE ISLANDS - JUN 9, 2010
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Draught. Deep dark brown colour, short head. Sour aroma, roasty malt, berries, some spice. Good mouthfeel. Pleasant flavour: roasted malt, spice, liqourice, sour, berries and a good sweetness.
yngwie (11755) - Kristiansand, NORWAY - JUN 3, 2010
3.7 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
On tap. It’s a pitch black beer pouring a nice dark brown head. The aroma has salty licorice, roasted malts and coffee, but also an acidic touch and some berries. A little saltyness in the flavor, with sourness, roasted malts, coffee and some licorice. Quite tart and vinegary, finishing sour and roasted. Medium to full body, rather dry. Overall, a glorius result of an experiment just for fun. 091106
tarjei (1954) - Bryne, NORWAY - JUN 2, 2010
4.1 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Tap at Nærbø ølfestival and at private tasting at Cardinal - as Nøgne Ø Imperial Stout Belguique. Black color, very big brown head. Aroma is sourness and roasted malt. Flavor is fine sourness, with roasted malt, fine sweetness and some dark dried fruit. Very interesting beer, their ordinary imperial stout with a sour touch. Nice!
Ungstrup (27689) - Citizen of the universe, DENMARK - JUN 1, 2010
3.6 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Draft. A pitch black beer with a lazing dark brown head. The aroma has strong notes of wood, over ripe fruits, and brettanomyces as well as lighter notes of wood and roasted malt. The flavor is sweet and a bit sour with strong notes of soy sauce, roasted malt, tar, and brettanomyces as well as lighter notes of malt, leading to a roasted dry finish.