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style
Brewed by Nøgne Ø (Hansa Borg)
Style: Imperial Stout
Grimstad, Norway
Serve in Snifter

bottled
common

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 1706   WEIGHTED AVG: 4.05/5   IBU: 75   EST. CALORIES: 270   ABV: 9%
COMMERCIAL DESCRIPTION
We think the Russian tsar would have liked his stout this way. A dark, rich ale in which a generous sweetness with roasted malt bitterness. Serving temp.10°C/50°F. Great with vanilla ice cream or dark chocolate.

Ingredients: Maris Otter, Munich, roasted barley, oat, black, and chocolate malt; Columbus and Crystal hops; English ale yeast, and our local Grimstad water.

23°P,75 IBU, 9% ABV.

Imperial Stout fra Nøgne Ø er en tett og helt svart ale med stor fyldighet. Smaken domineres av kaffe, sjokolade, lær og tørket frukt. Vi synes den passer bra til mørk sjokolade og kraftige desserter.


4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
OldMrCrow (2362) - Seattle, Washington, USA - OCT 27, 2007
Bottle.

Pours deep black, thick with a small dark-tan head. Roasty chocolate aroma, lots of smoky licorice, a bit of black cherry.

The flavor...ah, the flavor. This one doesn’t make it s living by being big; it makes its living by perfect balance. Not that it’s a small or subtle beer, just that the perfection lies in the way that roasty chocolates are balanced by dry hops, the way the fruit tones come through in the middle melding with espresso and mild anise flavors. It’s truly superb. Indeed, what a wonder!

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
NicerInPerson (337) - North of Raleigh, North Carolina, USA - OCT 26, 2007
The aroma was dark chocolate and deep espresso roast melded with raisins and prunes of dark dried fruits. Caramel and a grassy hop presence were notable along with a strong presence of roasted barley. The beer poured pitch black with a dark brown head which lasted for days and laced the glass from top to bottom. The flavor was smooth chocolate and espresso coffee with caramel, raisins, and a nice grassy hop note to tie it all together. The bittering from hops and grain was well done and the malt worked well to balance the dark grains and the hops. The finish was dry with lasting impressions of dark grains, roasted and chocolate, caramel, and grassy hop flavor and bittering. The body was full, but not quite viscous, and with a moderate level of carbonation was quite creamy on the palate. Alcohol was notable in the warming which occurred post consumption. A really nice Imperial Stout, smooth and silky with restrained alcohol! 16.9 ounce bottle.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
JB175 (1665) - Bucks County, Pennsylvania, USA - OCT 25, 2007
Impressive looking blackish pour with a nice, thick but fading tan head. Aroma has some well roasted, smoky dark malts, chocolate, coffee, and alcohol detectable. Flavor is smoky and well roasted (to say the least). Coffee that is thick and viscous and heavy dark chocolate are what this reminds me of. Some dark fruit and a hint of alcohol too. Nice mouthfeel - full bodied and really nice. Really good Impy Stout!

4.2
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Soonah (1120) - Tulsa, Oklahoma, USA - OCT 24, 2007
From Firemoose15 via trade. Thanks again Mel! An essentially black viscous glob falls out of the bottle and creates a thick, creamy two-finger tall brown head. Some spotty lacing. The aroma was chocolate, smoked meat, cherry and plum. As it opened up more chocolate mixed with campfire and outright charred wood came into play. The flavor was chocolate, smoke, light hints of cherry and some hint at pine hops. The mouthfeel is exceptional and the finish is nice.

4.9
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
beermatrix (1497) - Twin Cities, Minnesota, USA - OCT 24, 2007
Dark and heavy brown pour. Settles black as glossy coal. Huge, immensely thick roasty brown topping caps it like a crown with a creamy smooth and frothy sponge. Dwells upon the liquid for a good stretch and leaves massive chucks of lacing in cob webby stitchings. Favorably roasted and large nose here. Lots of "Expedition"- like qualities with deep dark roasted tang, espresso, dry chocolate, burnt prune, smoked plum, and cooked cherry skins. Slightly large smokey ascents and prevalent burntness of cookie edges, cake, and really dark vanilla notes. Great spicyness of x-mas breads and ginger cookies too. Damn nice and straight up exceptional Impy nose! Taste makes due with a spectacular array of fun roasty stuff. Dark deceptive, deep, and tangy with smoked dark fruit skins and spicey holiday breads. Smmmoooth...lasting deepness of well developed and rounded roastyness with a bit of espresso touching the burnt notes. Kinda like a silky smooth chocolate covered x-mas dark fruit bread or cake. A bit fudgey, a bit doughy, great hints to smoked/burnt stuff and loads of lasting taste and complexity. Yum, yum, yum, yum, Yum! Last third or so really turns into a silky chocolate dream. Strong medium body, smooth, creamy, fluffy with a bit of texture to it. Chocolate toned sweetness, mild dark fruity tanged, and burnt fudgey cookie/cake all over the place. The finish is quite and chocolatey. The only real drag of the beer is that it really doesn’t have a finishing quality, but damn if it doesn’t make ya come back for more! Ummm...you can label this brew as the best beer form Norway! Not that I’ve had a bunch from my native land, but from what I have had, this takes the silky smooth chocolate covered x-mas dark fruit cake! Too bad its so spendy...but well worth the adventure. I could see having a bunch of these after cross country skiing or snow shoeing the big hills of anywhere. Norway representin’ y’all!

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 12/20
Cobra (1100) - - OCT 24, 2007
500 ml. brown, longneck bottle. No freshness date seen. Pours out a deep, inky brown, with a sticky mocha colored head. Aromas are of licorice, roasted malts, charcoal, espresso beans. Flavors include alcohol, burnt sugar, black patent (read charcoal) malt. Thick body, decent mouthfeel. Overall, an OK beer. I’ve had better RIS though.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
NJBeerman013 (1054) - Hamilton Twp., New Jersey, USA - OCT 22, 2007
Bottle shared... Pours a deep dark color with a chocolatey head. The aroma is of sweet chocolate and creamy coffee. Tasting, the flavor is rich and malty sweet with just a touch of toasted biterness. The mouthfeel is full and creamy. Very sweet finish with plenty of alcohol warmth.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
aubreya (676) - Chapel Hill, North Carolina, USA - OCT 21, 2007
The color was extremely dark brown/black. The head was very dark brown. The aroma was sweet malt, roast, coffee, molasses, and some vanilla. The flavor was bacon. It had a very strong meaty flavor with roasty undertones and hops. The palate was smooth and the finish was warm.

4
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
emacgee (4585) - Chapel Hill, North Carolina, USA - OCT 21, 2007
Pours oil black with a nice viscosity. Produces a thin creamy dark brown head. Sweet rich aroma, molasses, soy sauce, . Very roasty flavor, alcohol definitely apparent, meaty, dark roasted coffee, bakers chocolate, mild hop bite and waxyness at the back of the mouth. Warming mouthfeel, nice waxyness with a smooth carbonation. Wasn’t quite what I like in the style as far as the flavor goes. Nice pour and mouthfeel but has much more of a hop profile and harsh roast than I like.

3.6
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Hank1980 (966) - Athens, Georgia, USA - OCT 21, 2007
UPDATED: NOV 7, 2007 Pours very dark with a full light brown creamy head. Aroma is very nice with roasted coffee, molasses, and dark chocolate. Flavor is nice with more dark, roast notes, molasses, roasted coffee, and bitter chocolate. Not much in the way of hops here. Medium body, moderate carbonation, and a nice, soft and silky feel. Not characteristic of the style, but still nice and smooth. Finishes with chocolate and more roasted notes.


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