Also known as Nøgne Ø Underlig Jul
This holiday ale draws its inspiration from Glogg, a Norwegian spiced beverage enjoyed hot in winter. Like Glogg, it goes well with nuts, dried fruits or cookies, but we recommend serving Peculiar Yule at a proper cellar temperature of 55*F. Ingrediants: Maris Otter, Munich, chocolate and crystal malt. Chinook and Cascade hops, ginger, coriander, cardamon, cinnamon, cloves, British ale yeast and our local Grimstad water.
Proceed to the aliased beer...Nøgne Ø Underlig JulThe brewer markets this same or near-same product by more than one names. This can be the result of a brewer distributing this beer under different names in different countries, or the brewer simply changing the name, but not the recipe at different points in time.